Palacio de Canedo 'Limonada' Sangria NV 750ml

SPAIN : BIERZO

ORGANIC : Mencía, Lemon Peel, Cinnamon

OFF-DRY, CHERRY, CINNAMON, MARMALADE, CLEAN, NO OAK

Typically savored around Easter in its native Spain, this unique take on sangria boasts notes of spicy cinnamon and bright lemon peel. Pro tip: add dark rum or brandy, seltzer, and fruit slices for a real party starter!

Palacio de Canedo has farmed organically on 30 hectares of 60–70-year-old vines in Bierzo since the 1987 revival of an estate dating to 1730. "Limonada" — the name locals give this Mencía-based sangria — is a traditional Easter drink in the region, made by macerating the red wine with lemon peel, cinnamon, and natural beet sugar.

PAIRINGS :

ABV : 10%