$83
ITALY : UMBRIA
Sagrantino
MEDIUM-BODIED, DARK FRUITS, HERBS, LEATHER, SPICY, NATURAL OAK
Sagrantino can be a somewhat formidable grape, but in the hands of Paolo Bea, it becomes a Burgundian expression that nonetheless holds the off-beat character of the region and the maker. it is earthey, savory, herbal, juicy with dark fruit. this wine will reward an adventurous palate.
FARMING: Biodynamic
PAIRING: Game Meats
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego