Italy : Umbria
Sangiovese, Montepulciano, Sagrantino
MEDIUM-FULL BODIED, DARK FRUITS, EARTHY, CRISP, SOFT TANNINS, OAK
This is Paolo Bea’s entry-level offering and it’s worth every penny! Sweet berry and white pepper aromatics play up the bouquet. The palate is weighty with notes of black cherry and velvety tannins. Allow this bottle to breathe a bit and notice how it evolves. Crisp acidity and dry on the finish.
ITALY : TUSCANY : CHIANTI CLASSICO
90% Sangiovese, 10% Merlot
FULL BODIED, RICH, BLUE FRUIT, DENSE, ROUND TANNINS, OAKED
The nose for this wine is very expressive with plum, currant & rose petal. On the palate it's explosive with rich blue fruit notes & sappy mid palate. The finish is fresh & long. Highest elevation in Chianti & they use large Slavonian oak.
FOOD PAIRING: Meats & Pasta
ITALY : TUSCANY
Sangiovese, Cabernet Sauvignon
MEDIUM-FULL BODIED, RICH, JUICY, RED/BLUE FRUIT, NO OAK
Italy : Tuscany : Chianti Classico
MEDIUM-FULL BODY, RED FRUIT, EARTH, WOOD, SILKY, SOME OAK
Notes of cedar wood spice, dark chocolate, and tobacco with savory earthy notes. On the palate, it is silky and polished with bright cherry flavors interwoven with smoke and earth. It is vibrant and lively. Rustic with charm.