Italy : Umbria
Sangiovese, Montepulciano, Sagrantino
MEDIUM-FULL BODIED, DARK FRUITS, EARTHY, CRISP, SOFT TANNINS, OAK
This is Paolo Bea’s entry-level offering and it’s worth every penny! Sweet berry and white pepper aromatics play up the bouquet. The palate is weighty with notes of black cherry and velvety tannins. Allow this bottle to breathe a bit and notice how it evolves. Crisp acidity and dry on the finish.
ITALY : PROSECCO : TREVISIO
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
FOOD PAIRING: Strawberry Stuffed French Toast
$15NEW ZEALAND : MARLBOROUGH
FRANCE : LANGUEDOC-ROUSSILLON
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH