Pierre Ferrand Dry Curacao 750ml

Cognac : France

Dried Caribbean bitter orange peel macerated in cognac

BITTERSWEET ORANGE PEEL, CANDIED CITRUS, WARM SPICE, AND BRANDY DEPTH

Pierre Ferrand's Dry Curaçao is a recreation of the classic 19th-century triple sec style, made by macerating dried Caribbean bitter orange peels in cognac rather than neutral spirit. The brandy base adds weight and vanilla depth that most curaçaos lack, making it the preferred orange liqueur for Margaritas, Sidecars, and any cocktail where the orange component needs to contribute rather than just sweeten.

Proof : 80

Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.