$20
ITALY: Piedmont : Monferrato
Grignolino, Barbera
MED-BODIED, VIOLET, RIPE STRAWBERRY, RASPBERRY, FLORAL, HERBAL, NO OAK
Prima Piuma is a line of low-intervention, organic and natural wines created by Summer Wolff in collaboration with Azienda Agricola Gaia. Born out of the need for fun, fresh, “real” wines priced for everyday drinking, they believe that just like organic food should be available to all, so should organic wine. No exaggeration, we could drink this bottle every night of the week — It’s that good (and won’t break the bank).
FARMING: Organic
PAIRING: Vitello Tonnato (thinly sliced roast beef with tuna, caper, and mayo sauce)
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego