$21
PORTUGAL : COVAS DO DOURO : NV
Red Port Blend
MEDIUM SWEET, FULL, BODIED, HAZELNUTS, RAISIN-Y, SPICE
A lovely nose full of nuttiness and caramel that shows through on the palate with fantastic hints of vanilla, coffee, and raisin with a delightful baking spice finish.
ECOLOGY: Conventional
FOOD PAIRING: Hard Cheeses & Apple Pie
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego