$17
ITALY : EMILIA-ROMAGNA
Malvasia di Candia, Ortrugo, Trebbiano, Marsanne
LIGHT-BODIED, DRY, PET-NAT, LEES, AROMATIC, CITRUS, GUAVA, FLORAL, NO OAK
FARMING : Certified Organic
WINEMAKING : Natural / Low-Intervention (unfined & unfiltered; low sulfur)
PAIRING : Orecchiette with Spicy White Pork Sausage and Broccoli Rabe
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego