$98
ITALY : TUSCANY : BRUNELLO DI MONTALCINO
Sangiovese
FULL-BODIED, DRY, RIPE RASPBERRY, VIOLETS, EARTH, FINE TANNINS, OAK
A historical producer in Montalcino dating back to the 1960’s, and the only producer making three single vineyards in three different estates (Vigna del Lago is one of the three). Seductive and flashy: a wine your judgmental father-in-law would love.
ECOLOGY : Conventional
PAIR WITH : Porchetta, Cured Meats, Aged Cheese
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego