FRANCE : CHAMPAGNE
MEDIUM-FULL BODIED, LEMON, YELLOW APPLE, TOAST, NO OAK
Leflaive’s NV Extra-Brut Blanc de Blancs is derived from Grauves, a premier cru in the Côtes des Blancs. This is a beautifully textured Champagne — fleshly and charming, with lively acid and a nice balance between dryness and fruit.
FARMING : Conventional
PAIRING : Caviar or Macaroni and Cheese
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
FRANCE : CHAMPAGNE : VALLÉ DE LA MARNE
Pinot Noir, Pinot Meunier
FULL-BODIED, GOLDEN APPLE, HONEY, DOUGH, SPICE, TEA, OAK
Completely stunning grower Champagne for an unbeatable value!
…The 'Assemblage' from Champagne André Heucq is plush and luxurious, with deliciously rich, over-ripe and baked golden apple, candied fruit, white pepper, and warm bready/toasty notes laid over a soft, creamy mousse.
FARMING : Organic, Certified Biodynamic
PAIRING : Sugar-and-Spice Candied Nuts
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ITALY : ABRUZZO : PECORINO D'ABRUZZO
MED-BODIED, GREEN APPLE, YELLOW PEACH, WHTIE MELON, MINT, NO OAK
* Low sulfur