$40
ITALY : piedmont : amarone della valpolicella
Corvina, Rondinella, Molinara
FULL BODIED, BLACK CHERRY BAKED PLUM, VIOLET, BLACK PEPPER, SILKY TANNINS, OAK
The wine consists of Corvina grapes from a single vineyards ‘I Comunali’ that are dried for 110 days, then pressed, fermented, and aged in large Slavonian oak casks. A perfect wintry wine that drinks exceptionally smooth
FARMING: Organic
PAIRING: Sunday Roast, Mature cheese
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego