CALIFORNIA : NAPA VALLEY
DRY, FULL BODIED, BLACK FRUIT, WARM SPICES, OAK PRESENT
Black fruits excite the front palate with notes of currant, plum, and blackberry. Subtle spice notes of cedar and sandalwood carry on the mid-palate with added notes of coffee. Incredible length and persistent finish.
FOOD PAIRING: Lamb & Beef
$105CALIFORNIA : SANTA CRUZ MOUNTAINS : FELLOM RANCH
USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
California: Sonoma Valley : Sonoma Coast : Fort Ross-Seaview
FULL BODIED, RED/BLACK FRUIT, SPICE, HERBS, SOME OAK
John Lockwood’s expression of Cabernet Sauvignon reflects the beauty of the grape in its multitude. It presents beautiful floral aromatics backed by a lively palate of bright red berries, ripe plums and an edge of peppery spice.
CHILE : MAIPO VALLEY
FULL BODIED, DARK FRUIT, SPICE, ROUND TANNIN, OAK PRESENT
The nose offers up smoky spice, dark berry fruit and hints of violet. The palate is lush and rich with brambleberry, blackberry and fig notes with slight dried herb quality. Juicy on the finish.
FOOD PAIRING: Meats & Game