$16
ITALY : VENETO
Glera
LIGHT-BODIED, DRY, CITRUS FRUIT, FRESH, MINERAL DRIVEN, CLEAN, NO OAK
Bisol Jeio is one of our favorites: it's fruit-forward (but still brut, meaning quite dry) with intense, fresh, citrus and saline notes, plus a fine, lively perlage to top it off. Great for a mimosa or spritz, but also makes a perfect refreshing sip on its own!
FARMING: Conventional
PAIRING: Breakfast Mac 'n Cheese with Baked Eggs
$5
ITALY : SICILY
Zibibbo
LIGHT-BODIED, SPARKLING / EFFERVESCENT, FRESH SQUEEZED LEMONS, GREEN APPLE, FLOWER, LIME BLOSSON
FARMING : Certified Organic
PAIRING : Shrimp Ceviche
Vegan. Gluten Free. ABV : 7%
$5
ITALY : SICILY
Zibibbo
LIGHT-BODIED, SPARKLING / EFFERVESCENT, DRY GRAPEFRUIT, LIME BLOSSOM, STONE FRUIT
FARMING : Certified Organic
PAIRING : Spicy Chicken Tacos
Vegan. Gluten Free. ABV : 7%