$22
MOROCCO : Rabat-Casablanca : Zenata
Syrah
MED-BODIED, BLUEBERRY CONFITURE, PLUM, SPICE, SANDALWOOD, AGED OAK
While on a cycling trip in the Zenata region of Morocco, legendary Rhône vigneron Alain Graillot stumbled upon the gorgeous Thalvin winery completely by chance....fast forward to today, Alain has partnered with the winery to create Moroccan Cinsault and Syrah with his own Old World sensibility. The ‘Syrocco’ cuvée is elegant and sunkissed, with tasty dark fruit and complex aromatics — a great “gateway” wine for someone looking to broaden their horizons!
FARMING: Organic
PAIRING: Lamb Tagine
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego