$74
ITALY : PIEDMONT : BAROLO
Nebbiolo
WINEMAKING : Fruit is hand-harvested and carefully sorted; ferments spontaneously in large cement tanks, open-top wood, and stainless steel; aged for an additional year in a combination of steel and wood and is bottled no sooner than 40 months after harvest; bottling is done without fining or filtration.
FARMING : Sustainable; no chemical treatments used in vineyard
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego