$33
ITALY : SICILY
Frappato
LIGHT-MED-BODIED, RASPBERRY, FLORAL, ORANGE PEEL, SWEET SPICE, NO OAK
Est. in 1980 by Giambattista Cilia, Giusto Occhipinti and Cirino Strano, COS is one of the most important and influential natural wine producers of our time. This low-intervention Frappato (a native Sicilian varietal sometimes compared to Gamay or Cru Beaujolais) is easy-drinking, polished perfection — with layers of juicy black and red fruit, bright acidity, and soft tannins. Serve the Sicilian way, with a slight chill.
SUSTAINABILITY : Certified Organic & Biodynamic
PAIRING : Grilled Swordfish with Lemon and Oregano
*Low Sulfite
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ITALY : PROSECCO : TREVISIO
Glera
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
ECOLOGY: Sustainable
FOOD PAIRING: Strawberry Stuffed French Toast
$15
NEW ZEALAND : MARLBOROUGH$11
USA : CALIFORNIA
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK