$50
FRANCE : BURGUNDY : GEVREY-CHAMBERTIN
Pinot Noir
MED-BODIED, CHERRY, BLACK CURRANT, GRAPHITE, EARTH, OAK
With its soft, supple texture and palate full of delicate red fruit & seductive, earthy notes, ‘Clos Prieur’ starts out as exceptionally elegant for a Gevrey...it’s not until the long finish, however, that the wine picks up firm tannins and more weight, revealing a more serious & brooding side.
* Pair With: Braised Beef Ragu
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego