$50
FRANCE : BURGUNDY : GEVREY-CHAMBERTIN
Pinot Noir
MED-BODIED, CHERRY, BLACK CURRANT, GRAPHITE, EARTH, OAK
With its soft, supple texture and palate full of delicate red fruit & seductive, earthy notes, ‘Clos Prieur’ starts out as exceptionally elegant for a Gevrey...it’s not until the long finish, however, that the wine picks up firm tannins and more weight, revealing a more serious & brooding side.
* Pair With: Braised Beef Ragu
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ITALY : PROSECCO : TREVISIO
Glera
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
ECOLOGY: Sustainable
FOOD PAIRING: Strawberry Stuffed French Toast
$15
NEW ZEALAND : MARLBOROUGH$11
USA : CALIFORNIA
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK