OREGON : WILLAMETTE VALLEY
MED-FULL-BODIED, KEY LIME, LYCHEE, WHITE PEACH, STONE, BRIOCHE, NO OAK
Nicknamed the "King of Pinot," King Estate Winery is credited for popularizing and reinventing Pinot Gris (aka Pinot Grigio, but don't think of it that way) in the US. The Domaine Pinot Gris is one of their premier bottlings: luscious, juicy, and round, it has layers of bright tropical and stone fruit (think lychee, kumquat, and white pear), elegant minerality, and wonderfully refreshing, balanced acidity.
WINEMAKING : Fermented in temperature controlled stainless steel tanks for maximum fruit character; aged sur lie for six months.
ECOLOGY : Certified Organic & Biodynamic: 100% estate fruit from the largest certified Biodynamic vineyard in North America
PAIRING : Chicken Francese
DRINKING WINDOW : Now
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
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ARGENTINA : MENDOZA : UCO VALLEY
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves