$40
AUSTRALIA : MOUNT LOFTY RANGES : CLARE VALLEY
Sciacarello (Mammolo)
LIGHT-BODIED, STRAWBERRY, POMEGRANATE CHERRY, ROSE, HERBAL, SPICE, EARTH, OAK
Light and fresh, with perfumed aromas and distinct herbaceous and spicy notes — this unique red from the esteemed Clare Valley appellation in Southern Australia is made from the Corsican varietal Sciaccarello (Shak-ar-ellom, or “Mammolo” as it is known in Tuscany), indicative of a wider trend in Aussie winemaking for the production of elegant, light-bodied reds using traditionally Mediterranean varietals (which have done well in the face of an increasingly warm climate). Aged in a Slovenian oak 2000L foudre for 6 mos & racked to steel for 3 mos. Unfined/unfiltered.
ECOLOGY : Organic, Sustainable
PAIRING : Crispy Spiced Lamb Lettuce Wraps
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego