$30 $33
FRANCE : BURGUNDY : CÔTES D'AUXERRE
Chardonnay
MED-FULL-BODIED, GREEN APPLE, CITRUS, PEACH, APRICOT, LEES, USED FRENCH OAK
Édouard Lepesme is among a small group of winemakers working to change the public’s perception of the Côtes D’Auxerre (neighbor to the much more famous Chablis region) as a source of only high-yield, inexpensive wines: his entry level Chardonnay — which is decadent yet lean, and incredibly affordable for this price point — speaks for itself. Hand-harvested; fermentation in used oak barrels w/ natural yeast; aged 9 months on lees in ½ barrel and ½ stainless steel.
ECOLOGY : Organic, Biodynamic
PAIRING : Tuna Niçoise Salad
$19
CHILE : VALLE DEL ITATA
Muscat of Alexandria, Semillon, Chasselas
LIGHT-BODIED, AROMATIC, FRESH, WHITE FLOWER, MINERAL, NO OAK
FARMING : Organic & Biodynamic
WINEMAKING : Natural / Low-intervention; Low Sulfur
PAIRING : Empanadas
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