$28
$23
NEW YORK : HUDSON VALLEY
Seyval Blanc, DeChaunac (French-American hybrid)
LIGHT-BODIED, CHILLABLE, BLUEBERRY, RASPBERRY, RED CHERRY, BLOOD ORANGE, EARTH, NO OAK
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: White Chocolate Raspberry Mousse
$23
"Plums, Then"
FRANCE : ALSACE
Damson Plums, Riesling
LIGHT-BODIED, DRY, SEMI-SPARKLING, LOW ABV, JAMMY, JUICY, SOUR, SPICE, NO OAK
WINEMAKING : Petillant Natural; Natural / low-intervention
FARMING : Biodynamic & Organic
PAIRING : Raspberry Crumble Bars
$21
SWEDEN : STOCKHOLM : EKERO
Swedish Apples, Pears, and Plums
LIGHT-BODIED, SPARKLING, DRY, REFRESHING, GENTLE ACID, JUICY, SOUR PLUM, CINNAMON, CLOVE, SUBTLY NUTTY, NO OAK
FARMING : Sustainable, Organic
WINEMAKING : Natural / Low-intervention: 1-3 day whole-pulp maceration, followed by spontaneous fermentation and one round of racking; plums undergo semi-carbonic maceration in steel tanks, then get blended with the cider before bottling; no fining or filtration.
PAIRING : Baked Goat Cheese with Fig Jam
Caution! Due to over foaming in some bottles, best to open this one outside or over the sink!