FRANCE : BURGUNDY : POUILLY FUISSE
MED-BODIED, LEMON, LIME, GREEN APPLE, PEAR, HONEY, STONE, NO OAK
Est. 1859, the house of Louis Jadot is not only among the largest producers of estate Burgundies in the Côte d’Or, owning close to 140 acres of vineyards from 24 of the region’s most prestigious sites – but is also one of the most esteemed exporters of premium Burgundies today.
This Premier Cru Pouilly Fuisse is especially lovely – vibrant and fresh, it has sharp acidity and elegant mineral and citrus tones, making it a perfect companion for poultry and seafood dishes. Drink now - 2030.
FARMING : Conventional
PAIRING : Crab, Lemon, and Chili Pasta
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
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ARGENTINA : MENDOZA : UCO VALLEY
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves