$50
ITALY : TUSCANY
Sangiovese, Canaiolo, Colorino
MEDIUM-BODIED, RASPBERRY, EARTH, SPICE, VIBRANT, AROMATIC, OAK
Composed of mostly sangiovese, the dominant varietal of the region, this offering is soft, but retains a dark fruit quality. The nose is equal parts smoke, fruit, and earth. The palate has medium tannin that won’t overpower food pairings and enough fruit to add to your dining experience.
FARMING : Sustainable
PAIRING : Tortellini with Butter and Sage
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego