$50
ITALY : Tuscany : Brunello di Montalcino
Sangiovese
MEDIUM-FULL-BODIED, DARK FRUIT, LICORICE, SOIL, IRON SHAVINGS, OAK
A refined Brunello with chalky, polished tannins and a spike of acid. The palate is a mix of savory and sweet, with a whisper of earth and sage underneath a blanket of crushed red cherry and baked plum; the finish, starring tart cranberry and dusty mineral notes, is a wonderful grande finale.
FARMING: Conventional
PAIRING: Mushroom Risotto
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego