$24
SPAIN : CATALONIA : PENEDÈS
Macabeo, Xarel-lo, Parellada, Monastrell
MED-BODIED, DRY, RED BERRIES, MINERAL, CITRUS, BRIOCHE, OAK
The elegant, fresh, and decadent 'De Nit' is made with the traditional Cava varietals plus a small but mighty 6% Monastrell, which lends a lovely, salmon-pink hue as well notable complexity and depth.
WINEMAKING : Grapes are hand-harvested; secondary fermentation occurs in bottle & wine rests 18 months sur-lie before disgorgement.
FARMING : Practicing Biodynamic & Organic
PAIRING : Jamón Serrano & Manchego Cheese
$16
ITALY : VENETO
Glera
LIGHT-BODIED, DRY, CITRUS FRUIT, FRESH, MINERAL DRIVEN, CLEAN, NO OAK
$64
FRANCE : CHAMPAGNE : NV
Pinot Noir, Pinot Meunier, Chardonnay
FULL BODIED, BREAD DOUGH, VANILLA, ORCHARD FRUIT, CRISP, SOME OAK
There is plenty of finesse in the smooth-texture non-vintage Clicquot offering. The palate evokes flavors of apricot, peach, vanilla pastry, and minerality. Racy with a snappy finish and elegant, yet unpretentious.
ECOLOGY : Conventional
PAIR WITH : Fish & Poultry
$18
ITALY : VENETO : TREVISO
Glera
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
ECOLOGY: Conventional
FOOD PAIRING: Aperitif & Salads
Notify when available.
SPAIN : CATALONIA : CONCA DEL RIU ANOIA
Macabeo, Xarel-lo, Parellada, Malvasia de Sitges
LIGHT-BODIED, FRESH, CITRUS, ORCHARD FRUIT, NO OAK
Very fresh and nimble in the nose, with notes of green apple, pear, lemon, and sea spray minerality. The palate is light and refreshing with fine and persistent mousse.
FARMING : Biodynamic
PAIRING : Apertif