$35
SPAIN: Castilla y Léon : Ribera Del Duero
Tempranillo
FULL-BODIED, RASPBERRY, PLUM, BALSAMIC, LICORICE, BRIOCHE, OAK
Firm and focused, yet fresh, this complex and serious wine comes from the Fernández Rivera family, who are pioneers in the iconic D.O. Ribera del Duero and focus exclusively on creating aged Tempranillo wines of exceptional quality from their estate-owned vineyards. Aged 14 months in American oak and six months in bottle. Drink now!
FARMING: Conventional
PAIRING: Spanish Tomato Bread with Jamón Ibérico
$60
SPAIN : RIOJA : RIOJA ALTA
75% Tempranillo, 15% Garnacha, 10% Graciano & Mazuelo
MED-FULL-BODIED, ELEGANT, SAVORY, DRIED FRUIT, SPICE, LEATHER, WOOD VARNISH, OAK
This has the nose of potpourri, perfumed with dried fruit (cherris, plum), flowers, and rosemary. On the palate there is some saddle leather, dill, and more dried flowers, with a wonderful lingering finish.
Drink now or hold for another few years.
FARMING: Organic
PAIRING: Braised Beef with Mushrooms
$13
SPAIN : RIOJA
Tempranillo
MEDIUM BODIED, RED FRUIT, VANILLA, OAK PRESENT, ROBUST AND AROMATIC