$26
PORTUGAL : DOURO
Tinta Barroca, Tinta Roriz, Rufete, and others
FULL-BODIED, RED BERRIES, BLUE FRUIT, LEATHER, TOBACCO, EARTH, OAK
A concentrated, powerful blend of more than twenty indigenous varietals from 80 year old vines (“Vinhas Velhas” means “old vines” in Portuguese). Spontaneous fermentation with ambient yeasts occurs in traditional granite lagar (1000L); the wine is then aged in used French oak barrels for 3 months. Unfined; unfiltered.
FARMING : Organic
PAIR WITH : Chanfana (Portuguese Lamb or Goat Stew)
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
Notify when available.
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego