Selection of still wine
$40
ARGENTINA : MENDOZA : GUALTALLARY
Malbec
FARMING : Sustainable / Non-Interventionist
$68
CALIFORNIA : SONOMA : RUSSIAN RIVER VALLEY
Chardonnay
FULL-BODIED, RICH, AROMATIC, CITRUS, JASMINE, STONE FRUIT, GINGER, MINERAL, SEA SALT, NEW FRENCH OAK
FARMING : Conventional
WINEMAKING : Aged 11 months in new French oak barrels followed by 4 months settling in tank
PAIRING : Halibut with Lemon Butter Sauce
Notify when available.
FRANCE : BURGUNDY : NUITS-ST-GEORGES
Pinot Noir
MEDIUM-BODIED, BLACK CHERRY, RIPE PLUM, RED CURRANT, VIOLET, EARTH, SILKY TANNINS, NEW OAK
'Les Pruliers' is a masterpiece – a profound expression of Nuits-Saint-Georges that captures the essence of Burgundian elegance. This is the smallest-production premier cru in Chezeaux’s cellar: one-tenth of a hectare of extremely old vines that produce a wine of warmth and generosity.
Farming : Sustainable
Pairing : Duck Breast
$48
CALIFORNIA : NAPA VALLEY
Malbec, Zinfandel, Petite Sirah, Cabernet Sauvignon, Petit Verdot
FULL-BODIED, BLACK CHERRY, BLUEBERRY, EARTH, MOCHA, OAK
This lush, robust blend from the Hess Luxury Collection was named 'Lion Tamer' in homage to the versatility of Malbec, which winemaker Dave Guffy refers to as his "tannin tamer." Be sure to decant this one.
FARMING : Sustainable
PAIRING : Steak
Notify when available.
PORTUGAL : DOURO : PORTO
Red Port Blend
FULL-BODIED, BLACK CURRANT, FIG, CITRUS, HERBAL, VIOLET, MINERAL, OAK
A powerful and structured vintage port with brilliant berry fruit, a long finish, and muscular tannins that feel firm and grippy. As it stands, the 2017 needs quite a bit of time before drinking — cellar until 2035-2060 and it will be well worth the wait! Aged for approximately 20 months in wood; 100g/L rs.
PAIR WITH: Fig and Walnut Brownies
ECOLOGY: Sustainable
*Age-worthy
Notify when available.
$50
ITALY : TUSCANY
Sangiovese, Canaiolo, Colorino
MEDIUM-BODIED, RASPBERRY, EARTH, SPICE, VIBRANT, AROMATIC, OAK
Composed of mostly sangiovese, the dominant varietal of the region, this offering is soft, but retains a dark fruit quality. The nose is equal parts smoke, fruit, and earth. The palate has medium tannin that won’t overpower food pairings and enough fruit to add to your dining experience.
FARMING : Sustainable
PAIRING : Tortellini with Butter and Sage
Notify when available.
SPAIN : PRIORAT
Carignan
FULL-BODIED, RICH, RIPE, JAMMY, CASSIS, RASPBERRY, PLUM, SMOKE, FRENCH OAK
WINEMAKING : 100% old-vine Carignan from vineyards ranging from 60-108 years old; aged for 18 months in 20% used and 80% new 400L French oak barrels
$33
SPAIN : CANARY ISLANDS : TENERIFE
Listan Blanco, Gual
FARMING : Organic
PARIING : Pork Meatballs in Cream Sauce
Notify when available.
ITALY : TUSCANY : UPPER MAREMMA : BIBBONA
Merlot (40%), Cabernet Franc (32%), Cabernet Sauvignon (18%), Petit Verdot (10%)
FULL-BODIED, ELEGANT, COMPLEX, SILKY & RIPE TANNINS, PLUM, BLACKBERRY, CASSIS, COFFEE, CHOCOLATE, CLOVE, BRUSHWOOD, OAK
WINEMAKING : Fermentation in stainless steel; wine is aged in both new and used French oak barriques for 12 months (10% stays in steel), and then in bottle for at least 6 months.
FARMING : Conventional
PAIRING : Tuscan T-Bone Steak
FARMING : Conventional
$30
SOUTH AFRICA : WESTERN CAPE : ELGIN
Riesling
LIGHT-BODIED, OFF-DRY, CRISP, PEAR, LEMON SHERBERT, HONESYUCKLE, GINGER FLINT, NO OAK
Crisp and shining, this small production, low-intervention Riesling from Jessica Saurwein (who works exclusively with her favorite grapes - Pinot Noir and Riesling) has perfectly balanced RS, beautiful citrus fruit, and good mid palate weight. The name "Chi" means "life force" and stands for CHIUTA (an Africa Rain god), as inspired by the scenic vineyards of the fertile Elgin valley from which it came.
WINEMAKING : Grapes hand-picked; spontaneous fermentation in stainless steel tanks over 6 weeks; bottled after 2 months in tank. 14.2 g/L RS.
FARMING : Sustainable
PAIRING : Sweet Chili Crispy Chicken
$50
France : Bordeaux : Haut-Medoc
Cabernet Sauvignon, Merlot, Petit Verdot
MEDIUM-FULL BODIED, BLACK FRUIT, FOREST FLOOR, SPICE, NEUTRAL OAK
Sweet black fruit on the nose with a touch of forest floor and spice. Chalky, moderate tannins provide great structure, with perhaps a hint of green on the finish. Does very well with decanting 30 minutes prior.
Organic
$70
FRANCE : BORDEAUX : SAINT-JULIEN
Cabernet Sauvignon, Merlot, Cabernet Franc
FULL-BODIED, BLACK CHERRY, BOYSENBERRY, GRAPHITE, TOBACCO, DRIED FLOWERS, FIRM TANNINS, OAK
Château Langoa Barton has remained under the ownership of the Barton family since it was classified as a Third Growth in 1855. An impressive nine generations of Bartons have managed this estate through tremendous historical highs and lows. For what it's worth, renowned wine critic, Robert Parker Jr., noted the wines of this estate are "grossly underpriced and significantly over deliver."
Farming : Sustainable
Pairing : Steak
Notify when available.
Notify when available.
Notify when available.
$32
CALIFORNIA : NAPA VALLEY
Chardonnay
MEDIUM-BODIED, GOLDEN APPLE, RIPE PEACH, BUTTER, OAK PRESENT
Barrel fermented in 33% new oak plus eight months spent on the lees, this fine California Chard has a long and toasty finish. Ripe apple, peach, and oak aromas are complemented by crisp acidity and pleasing minerality. Lighter notes of beeswax, almond, and lanolin are a bonus.
FARMING : Sustainable
PAIRING : Seared Scallops
$62
FRANCE : BURGUNDY : MONTHELIE
Pinot Noir
MED-BODIED, RASPBERRY, MORELLO CHERRY, BLACKBERRY, LIQUORICE, STRAWBERRY JAM, GAME, LEATHER, GINGERBREAD, OAK
A tribute to Armande Douhairet, whom everyone called the "Mademoiselle."
WINEMAKING : Grapes are manually harvested & 100% destemmed; fermentation in stainless steel; aged in French oak barrels (10% new) for 18 to 20 months.
FARMING : Sustainable
PAIRING : Grilled Beef Brochettes
Notify when available.
FRANCE : RHÔNE VALLEY : CHÂTEAUNEUF-DU-PAPE
Grenache, Syrah, Cinsault, Mourvedre
FULL-BODIED, BLACK CHERRY, RASPBERRY, FLORAL, HERBAL, EARTH, SPICE, USED OAK
One of Châteauneuf's oldest estates (records indicate as early as 1560!), Château La Nerthe's elegant, terroir-driven wines capture the region's spirit and sense of place. Powerful and bold, with concentrated dark fruit, fresh acidity, fine tannins, and a super long finish.
WINEMAKING : Aged in foudre; no new oak used
FARMING : Certified Organic
PAIRING : Osso Bucco
$113
OREGON : WILLAMETTE VALLEY : CHEHALEM MOUNTAINS
Pinot Noir
MEDIUM-FULL BODIED, EARTH, MUSHROOM, BLACK CHERRY, RASPBERRY, OAK
Ultra-premium, single-vineyard minimal interventionist approach to Oregon AVA with old world results. Crunchy red and black fruits aromas dance in sync with fine tannins and tertiary tobacco and spice notes. Crisp for a red wine, with slight mushroom funk on the back palate.
ECOLOGY : Biodynamic
PAIRING : Stuffed Portobello Mushrooms
*Low Sulfites
*Age-worthy
Notify when available.
$40
SPAIN : JEREZ
Palomino Fino
LIGHT-BODIED, DRY CASHEW, IODINE, HAZELNUT, SALTY, VIBRANT
Caberrubia is a blend of single vintage Fino sherries from the best fruit of the estate's single vineyard, El Corregidor. This vineyard was planted to 40 year old Palomino Fino vines on called “barajuela,” where the chalky white marl is layered like a deck of cards.
Farming : Organic
Pairing : Marcona Almonds
Notify when available.
Notify when available. $144
FRANCE : BORDEAUX : POMEROL
Merlot, Cabernet Franc, Cabernet Sauvignon
FULL-BODIED, DRY, PLUM, BLACK CURRANT, CEDAR, OAK
It's hard to beat the location of this estate - across the road from Chateau Petrus. A deeply intense and plush Pomerol with immaculately ripe black currant and plum fruit. Wonderfully rich and expressive, and yet young, poised and restrained.
ECOLOGY : Conventional
PAIR WITH : Lamb Chops; Roast Pork
$120
FRANCE : JURA
Savagnin
FULL-BODIED, DRY, SALTY LEMON, CURRY, DRIED FRUIT, NUTS, OXIDIZED
The lovably warm and funny Christian and Patricia Pecheur farm eight hectares of vines in the Cotes du Jura; only a few parcels of old vine Savagnin become their classic expression of Vin Jaune, resting on seven years. It's a rarity to offer vintage wines of this age, especially for Jura wines!
Farming : Organic
Pairing : Comte Cheese
Notify when available.
FRANCE : BORDEAUX : RIGHT BANK : POMEROL
Merlot
MED-FULL-BODIED, AGEWORTHY, RICH, POLISHED, SILKY TANNINS, BLACK CHERRY, BLUEBERRY, CEDARWOOD, CHOCOLATE, TOBACCO LEAF, MINT, SIPCE, OAK
Drink now or hold 15-20 years.
FARMING : Conventional
PAIRING : Steak in Beef Tallow
$256
2011 & 2012 VINTAGE AVAILABLE - PLEASE INQUIRE FOR SPECIFIC VINTAGE.
Notify when available.
Notify when available.
FRANCE : JURA
Savagnin
FULL-BODIED, DRY, SALTY LEMON, CURRY, DRIED FRUIT, NUTS, OXIDIZED
The lovably warm and funny Christian and Patricia Pecheur farm eight hectares of vines in the Cotes du Jura; only a few parcels of old vine Savagnin become their classic expression of Vin Jaune, resting on seven years. It's a rarity to offer vintage wines of this age, especially for Jura wines!
Farming : Organic
Pairing : Comte Cheese