Selection of still wine
ITALY : PROSECCO : TREVISIO
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
FOOD PAIRING: Strawberry Stuffed French Toast
FRANCE : LANGUEDOC-ROUSSILLON
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
ARGENTINA : MENDOZA
LIGHT BODIED, FRESH, SPICE, RED FRUIT, LITTLE OAK
CHILE : CENTRAL VALLEY
ITALY : ABRUZZO : MONTEPULCIANO D'ABRUZZO
FRANCE : LANGUEDOC-ROUSSILLON
40% Grenache Blanc, 30% Sauvignon Blanc, 30% Terret
DRY, MEDIUM BODY, BRIGHT, WHITE FRUIT, NO OAK
ITALY : VENETO : DELLE VENEZIE
LIGHT-BODIED, LYCHEE, CRISP, WHITE FLOWERS, ALMONDS, NO OAK
California : Central Coast
MEDIUM BODIED, STRAWBERRY, GRAPEFRUIT, PEACH, NO OAK
Crisp, dry, and in control. Dominant notes of strawberry, white peach, and pink grapefruit with a well-balanced hit of acidity. Perfect for every sunny day occasion, personality, and activity.
$17CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLES
ARGENTINA : MENDOZA
FULL BODIED, BLACK FRUIT, SPICE, MOCHA, OAK PRESENT
Lush nose laced with blackberry, plum, and cassis. It is then joined by nuances of spice and smoke with hints of coffee. Soft yet focused on the palate, with additional notes of strawberry and wild herbs. Medium amount of tannins and well balanced acidity.
FOOD PAIRING: Barbeque & Roasts
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
FOOD PAIRING: Poulty, Pork
83% Cabernet Sauvignon, 9% Merlot, 8% Petit Verdot
MEDIUM BODIED, DARK FRUIT, MEDIUM TANNINS, SOME OAK
FRANCE : SOUTHWEST : BERGERAC
85% Sauvignon Blanc, 15% Semillon
Australia : Victoria
MEDIUM BODIED, RED FRUIT, BRIGHT, CRISP, NO OAK
Bright, crisp red fruit on the nose with hints of peach. Palate has great acidity, with light minerality and continuing red fruit. Drinking fabulously now, since Southern Hemisphere rosé are released 6 months prior to Northern.
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
NEW YORK : LI : HAMPTONS
Merlot, Chardonnay, Cabernet Franc, Pinot Noir, Riesling, Cabernet Sauvignon
LIGHT BODIED, BRIGHT, FRESH, CITRUS, MINERAL, NO OAK
Ripe fruit flavors and a touch of saline minerality dominate this wonderful rose from Long Island. The palate is lively, juicy apple and peach flavors.
South Africa : Western Cape
FULL-BODIED, DARK FRUIT, RIPE, TOASTY, COCOA, OAK
SPAIN : RIOJA
MEDIUM BODIED, RED FRUIT, VANILLA, OAK PRESENT
ITALY : VENETO : TREVISO
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
FOOD PAIRING: Aperitif & Salads
$20ARGENTINA : PATAGONIA : ALTO VALLE DEL RIO NEGRO
$21SPAIN : CATALONIA : CONCA DEL RIU ANOIA
CALIFORNIA : NAPA VALLEY
DRY, FULL BODIED, BLACK FRUIT, WARM SPICES, OAK PRESENT
Black fruits excite the front palate with notes of currant, plum, and blackberry. Subtle spice notes of cedar and sandalwood carry on the mid-palate with added notes of coffee. Incredible length and persistent finish.
FOOD PAIRING: Lamb & Beef
FRANCE : SOUTHWEST FRANCE : VdP DU COMTE TOLSAN
FRANCE : PROVENCE
Cinsault, Grenache, Syrah, Rolle
MEDIUM-BODIED, RED FRUIT, BRIGHT, FLORAL, NO OAK
Easy-drinking with notes of dried flowers, red berries, and minerality. Crisp and clean. Perfect party favor, or sitting in the park with stellar group of friends!
ITALY : VENETO
DRY, CITRUS FRUIT, FRESH, MINERAL DRIVEN, CLEAN, NO OAK
Italy : Tuscany : Maremma
Grenache , Mourvedre
MEDIUM BODIED, BLUE FRUIT, FRESH, SOFT TANNINS, FLORAL, NO OAK
Very expressive and floral in the nose with blueberry, black cherry and raspberry fruit braced with licorice and violet notes. Palate is fresh with soft tannins and very elegant long finish. Natural wine, no additives, aged in concrete egg.
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
France : Languedoc
MEDIUM BODIED, RASPBERRY, BAKING SPICES, MILD TANNIN, FRESH, HERBAL, SOFT OAK
Italy : Montepulciano d’Abruzzo
MEDIUM-BODIED, DARK FRUIT, SUPPLE TANNIN, BAKING SPICES, NO OAK
Portugal : Vinho Verde : 2013
Arinto , Azal
DRY, LIGHT BODIED, SPRITZ, FRESH, AROMATIC, CITRUS, NO OAK
FOOD PARING: Seafood & Aperitif
California : Central Coast : Paso Robles
FULL BODIED, RIPE RED FRUIT, SPICE, LUSH, CHOCOLATE, HERB, NEW OAK
Lush, round, and ripe California Cabernet Sauvignon. Great concentration of ripe red fruits, plum, savory herbs, and spice. Balanced, yet warm with hints of dark chocolate and dried cherries. Smooth tannins; drinking fabulously now.
France : Languedoc-Roussillon
Chardonnay, Sauvignon Blanc, Muscat
ITALY : TUSCANY
Sangiovese, Cabernet Sauvignon
MEDIUM-FULL BODIED, RICH, JUICY, RED/BLUE FRUIT, NO OAK
FRANCE : LOIRE VALLEY : CENTRAL VINEYARDS : SANCERRE
Pinot Noir from Sancerre with pretty blueberry, cassis, black cherry, and a hint of spice on the nose. Light and fresh on the palate with notes of fresh cherry and cranberry. Slight steminess gives the wine a nice tannic structure as well.
PAIRING: Roast Chicken
USA : CALIFORNIA
$13Germany : Mosel
AUSTRIA : NIEDEROSTERREICH : KAMPTAL
Zweigelt, St. Laurent, Pinot Noir
DRY, LIGHT-BODIED, TART RED FRUIT, HERBAL, NO OAK
Clean, juicy, and refreshing. Tart cranberry and cherry notes mingle with herbaceousness leading up to a loooong finish!
ITALY : TUSCANY : CHIANTI CLASSICO
90% Sangiovese, 10% Merlot
FULL BODIED, RICH, BLUE FRUIT, DENSE, ROUND TANNINS, OAKED
The nose for this wine is very expressive with plum, currant & rose petal. On the palate it's explosive with rich blue fruit notes & sappy mid palate. The finish is fresh & long. Highest elevation in Chianti & they use large Slavonian oak.
FOOD PAIRING: Meats & Pasta
UNITED STATES : OREGON
Pinot Noir, Chardonnay, Pinot Gris
STRAWBERRY, WATERMELON, TART CHERRY
Merlot, Cabernet Sauvignon, Syrah, Malbec
DRY, MEDIUM BODIED, RED FRUIT, VELVETY, SPICE, OAK
$14ITALY : TUSCANY : CHIANTI
FRANCE : LOIRE : SANCERRE
LIGHT-MEDIUM BODIED, CITRUS, BRIGHT, MINERAL, NO OAK
It is incredibly bright with loads of citrus fruit on the nose with mineral notes coming through. Very fresh with good acidity, there is some lemon, gooseberry, and melon on the palate. Not grassy. Good finish.
FOOD PAIRING: Light Fish & Salad