Selection of still wine
$14
ITALY : VENETO : PROSECCO : TREVISO
Glera
DRY, CRISP, LIGHT, FRUITY, FRESH, NO OAK
$15
NEW ZEALAND : MARLBOROUGH$10
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$11
USA : CALIFORNIA
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
$10
ARGENTINA : MENDOZA
Malbec
$15
OREGON
Pinot Noir
LIGHT BODIED, FRESH, SPICE, RED FRUIT, LITTLE OAK
$12
FRANCE : LANGUEDOC-ROUSSILLON
40% Grenache Blanc, 30% Sauvignon Blanc, 30% Terret
DRY, MEDIUM BODY, BRIGHT, WHITE FRUIT, NO OAK
$10
CHILE : CENTRAL VALLEY
Sauvignon Blanc
$21
FRANCE : LOIRE : SANCERRE$10
ITALY : ABRUZZO : MONTEPULCIANO D'ABRUZZO
Montepulciano
$16
ARGENTINA : MENDOZA
Malbec
FULL BODIED, BLACK FRUIT, SPICE, MOCHA, OAK PRESENT
Lush nose laced with blackberry, plum, and cassis. It is then joined by nuances of spice and smoke with hints of coffee. Soft yet focused on the palate, with additional notes of strawberry and wild herbs. Medium amount of tannins and well balanced acidity.
ECOLOGY: Organic
FOOD PAIRING: Barbeque & Roasts
$18
CALIFORNIA : CARNEROS
Chardonnay
DRY, MEDIUM BODIED, RICH, CREAMY, BUTTERY, OAK PRESENT
The aroma is a cacophony of complex layers including tropical fruits, mango & yellow peach over delightful notes of butter, brioche & roasted nuts. The palate is rich & full with flavors of taffy & nuts & a soft, creamy, yet elegant finish
ECOLOGY: Conventional
FOOD PAIRING: Fish & Poultry
$17
CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLESNotify when available.
CALIFORNIA
Pinot Noir
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
ECOLOGY: Conventional
FOOD PAIRING: Poulty, Pork
$17
CALIFORNIA
83% Cabernet Sauvignon, 9% Merlot, 8% Petit Verdot
MEDIUM BODIED, DARK FRUIT, MEDIUM TANNINS, SOME OAK
$11
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
$18
California : Central Coast
Grenache, Grenache Blanc, Carignane,
Cinsault, Mourvedre, Picpoul, Vermentino
LIGHT-BODIED, FRESH, MINERAL, WATERMELON, SALINE, NO OAK
Don’t be fooled by all the grapes in this blended rose – the wine is crisp, lean, and mineral-driven, with light fruit notes and a little salinity on the finish.
Biodynamic
$15
Australia : Victoria
Grenache
MEDIUM BODIED, RED FRUIT, BRIGHT, CRISP, NO OAK
Bright, crisp red fruit on the nose with hints of peach. Palate has great acidity, with light minerality and continuing red fruit. Drinking fabulously now, since Southern Hemisphere rosé are released 6 months prior to Northern.
Biodynamic
$13
SPAIN : RIOJA
Tempranillo
MEDIUM BODIED, RED FRUIT, VANILLA, OAK PRESENT
$11
FRANCE : SOUTHWEST : BERGERAC
85% Sauvignon Blanc, 15% Semillon
$20
ARGENTINA : PATAGONIA : ALTO VALLE DEL RIO NEGRO$10
South Africa : Western Cape
Cabernet Sauvignon
FULL-BODIED, DARK FRUIT, RIPE, TOASTY, COCOA, OAK
$10
Italy : Venezia
Pinot Grigio
LIGHT-BODIED, LYCHEE, CRISP,
WHITE FLOWERS, ALMONDS, NO OAK
$32
FRANCE : LOIRE VALLEY : SANCERRE : CROIX DU ROY$13
FRANCE : SOUTHWEST FRANCE : VdP DU COMTE TOLSAN
Malbec
$26
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon
DRY, FULL BODIED, BLACK FRUIT, WARM SPICES, OAK PRESENT
Black fruits excite the front palate with notes of currant, plum, and blackberry. Subtle spice notes of cedar and sandalwood carry on the mid-palate with added notes of coffee. Incredible length and persistent finish.
ECOLOGY: Sustainable
FOOD PAIRING: Lamb & Beef
$21
SPAIN : CATALONIA : CONCA DEL RIU ANOIA$20
NEW YORK : LI : HAMPTONS
Merlot, Chardonnay, Cabernet Franc, Pinot Noir, Riesling, Cabernet Sauvignon
LIGHT BODIED, BRIGHT, FRESH, CITRUS, MINERAL, NO OAK
Ripe fruit flavors and a touch of saline minerality dominate this wonderful rose from Long Island. The palate is lively, juicy apple and peach flavors.
Sustainable
$18
ITALY : VENETO : TREVISO
Glera
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
ECOLOGY: Conventional
FOOD PAIRING: Aperitif & Salads
$15
Slovenia : Posavje
Pinot Grigio
DRY, LIGHT-BODIED, TANNIN SKIN-CONTACT, RIPE ORCHARD FRUIT, NO OAK
$24
FRANCE : PROVENCE
Cinsault, Grenache, Syrah, Rolle
MEDIUM-BODIED, RED FRUIT, BRIGHT, FLORAL, NO OAK
Easy-drinking with notes of dried flowers, red berries, and minerality. Crisp and clean. Perfect party favor, or sitting in the park with stellar group of friends!
*Sustainable
$11
France : Languedoc
Cinsault, Syrah
$17
California
Pinot Noir
MEDIUM BODIED, RASPBERRY, BAKING SPICES, MILD TANNIN, FRESH, HERBAL, SOFT OAK
$13
FRANCE : LANGUEDOC-ROUSSILLON : VIN DE PAY D'OC
Syrah, Merlot, Grenache
$16
FRANCE : RHONE VALLEY : VENTOUX
Grenache, Clairette, Carignan
LIGHT-BODIED, RED FRUIT, BRIGHT, FLORAL, NO OAK
Easy-drinking with notes of dried purple flowers, red berries, and fantastic minerality. Perfect as a party favor, or for sitting in the park with a stellar group of friends!
* Organic
$13
Italy : Montepulciano d’Abruzzo
Montepulciano
MEDIUM-BODIED, DARK FRUIT, SUPPLE TANNIN, BAKING SPICES, NO OAK
$19
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
Pinot Grigio
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
Ecology: Organic
$14
Austria : Kamptal
Gruner Veltliner
LIGHT-BODIED, MINERALTY, CLEAN, CITRUS FRUIT, GREEN BELL PEPPER, CRISP, NO OAK
$15
ITALY : TUSCANY
Sangiovese, Cabernet Sauvignon
MEDIUM-FULL BODIED, RICH, JUICY, RED/BLUE FRUIT, NO OAK
$30
California : Central Coast : Paso Robles
Cabernet Sauvignon
FULL BODIED, RIPE RED FRUIT, SPICE, LUSH, CHOCOLATE, HERB, NEW OAK
Lush, round, and ripe California Cabernet Sauvignon. Great concentration of ripe red fruits, plum, savory herbs, and spice. Balanced, yet warm with hints of dark chocolate and dried cherries. Smooth tannins; drinking fabulously now.
Sustainable
$22
FRANCE : LOIRE VALLEY : CENTRAL VINEYARDS : SANCERRE$10
France : Languedoc Roussillon
Chardonnay, Sauvignon Blanc, Muscat
$13
USA : CALIFORNIA
Merlot
$11
Portugal : Vinho Verde : 2013
Arinto , Azal
DRY, LIGHT BODIED, SPRITZ, FRESH, AROMATIC, CITRUS, NO OAK
ECOLOGY: Sustainable
FOOD PARING: Seafood & Aperitif
$26
OREGON : WILLAMETTE VALLEY$13
Germany : Mosel