Selection of still wine
$15
NEW ZEALAND : MARLBOROUGH$11
USA : CALIFORNIA
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
$10
ITALY : VENETO : DELLE VENEZIE
Pinot Grigio
LIGHT-BODIED, LYCHEE, CRISP, WHITE FLOWERS, ALMONDS, NO OAK
ECOLOGY: Sustainable
$19
OREGON
Pinot Noir
LIGHT BODIED, FRESH, SPICE, RED FRUIT, LITTLE OAK
$10
CHILE : CENTRAL VALLEY
Sauvignon Blanc
$10
ITALY : ABRUZZO : MONTEPULCIANO D'ABRUZZO
Montepulciano
$27
FRANCE : LOIRE : SANCERRE
Sauvignon Blanc
LIGHT-MEDIUM BODIED, CITRUS, BRIGHT, MINERAL, NO OAK
Domaine Auchere’s small vineyard (24 hectares) sits on clay and limestone soils, giving this wine a crisp, bright, mineral finish. Citrus zest notes balance the flavor on the palate, adding a mouthwatering edge to this deliciously crisp wine.
ECOLOGY: Sustainable
PAIRING: Salads, Oysters, Sushi
$21
California : Central Coast
Grenache, Syrah
MEDIUM BODIED, STRAWBERRY, GRAPEFRUIT, PEACH, NO OAK
Crisp, dry, and in control. Dominant notes of strawberry, white peach, and pink grapefruit with a well-balanced hit of acidity. Perfect for every sunny day occasion, personality, and activity.
Sustainable
$17
CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLESNotify when available.
CALIFORNIA
Pinot Noir
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
ECOLOGY: Conventional
FOOD PAIRING: Poulty, Pork
Notify when available.
ARGENTINA : MENDOZA
Malbec
FULL BODIED, BLACK FRUIT, SPICE, MOCHA, OAK PRESENT
Lush nose laced with blackberry, plum, and cassis. It is then joined by nuances of spice and smoke with hints of coffee. Soft yet focused on the palate, with additional notes of strawberry and wild herbs. Medium amount of tannins and well balanced acidity.
ECOLOGY: Organic
FOOD PAIRING: Barbeque & Roasts
$16
ITALY : VENETO
Glera
DRY, CITRUS FRUIT, FRESH, MINERAL DRIVEN, CLEAN, NO OAK
DOC
$20
NEW YORK : LI : HAMPTONS
Merlot, Chardonnay, Cabernet Franc, Pinot Noir, Riesling, Cabernet Sauvignon
LIGHT BODIED, BRIGHT, FRESH, CITRUS, MINERAL, NO OAK
Ripe fruit flavors and a touch of saline minerality dominate this wonderful rose from Long Island. The palate is lively, juicy apple and peach flavors.
Sustainable
$18
ITALY : VENETO : TREVISO
Glera
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
ECOLOGY: Conventional
FOOD PAIRING: Aperitif & Salads
$12
FRANCE : SOUTHWEST : BERGERAC
85% Sauvignon Blanc, 15% Semillon
LIGHT-BODIED, STONE FRUIT, FLORAL, GRAPEFRUIT SPICE, NO OAK
$12
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
$11
South Africa : Western Cape
Cabernet Sauvignon
FULL-BODIED, DARK FRUIT, RIPE, TOASTY, COCOA, OAK
Notify when available.
FRANCE : PROVENCE
Cinsault, Grenache, Syrah, Rolle
MEDIUM-BODIED, RED FRUIT, BRIGHT, FLORAL, NO OAK
Easy-drinking with notes of dried flowers, red berries, and minerality. Crisp and clean. Perfect party favor, or sitting in the park with stellar group of friends!
*Sustainable
$14
AUSTRIA : KAMPTAL
Gruner Veltliner
LIGHT-BODIED, MINERALTY, CLEAN, CITRUS FRUIT, GREEN BELL PEPPER, CRISP, NO OAK
$13
SPAIN : RIOJA
Tempranillo
MEDIUM BODIED, RED FRUIT, VANILLA, OAK PRESENT
$15
SPAIN : CASTILLA Y LEON
Tempranillo
$18
SLOVENIA : POSAVJE
Pinot Grigio
LIGHT-BODIED, DRY, PEAR, RED APPLE, FLORAL, MELON, TROPICAL FRUIT, SOME SKIN CONTACT (PINK HUE), SOME OAK
Farming : Sustainable; no irrigation
Winemaking : 36-hour skin maceration & lees ageing; 5% of the wine was matured in used 225l oak barrels for 1 month; coarsely fined and filtered before bottling.
Pairing : Grilled Veggies
$19
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
Pinot Grigio
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
Ecology: Organic
$14
FRANCE : SOUTHWEST FRANCE : VdP DU COMTE TOLSAN
Malbec
Notify when available.
Australia : Victoria
Grenache
MEDIUM BODIED, RED FRUIT, BRIGHT, CRISP, NO OAK
Bright, crisp red fruit on the nose with hints of peach. Palate has great acidity, with light minerality and continuing red fruit. Drinking fabulously now, since Southern Hemisphere rosé are released 6 months prior to Northern.
Biodynamic
$22
ARGENTINA : PATAGONIA : ALTO VALLE DEL RIO NEGRO$26
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon
DRY, FULL BODIED, BLACK FRUIT, WARM SPICES, OAK PRESENT
Black fruits excite the front palate with notes of currant, plum, and blackberry. Subtle spice notes of cedar and sandalwood carry on the mid-palate with added notes of coffee. Incredible length and persistent finish.
ECOLOGY: Sustainable
FOOD PAIRING: Lamb & Beef
Notify when available.
SPAIN : CATALONIA : CONCA DEL RIU ANOIA
Macabeo, Xarel-lo, Parellada, Malvasia de Sitges
LIGHT-BODIED, FRESH, CITRUS, ORCHARD FRUIT, NO OAK
Very fresh and nimble in the nose, with notes of green apple, pear, lemon, and sea spray minerality. The palate is light and refreshing with fine and persistent mousse.
FARMING : Biodynamic
PAIRING : Apertif
$21
ITALY: Tuscany : Maremma
Grenache , Mourvedre
MEDIUM BODIED, BLUE FRUIT, FRESH, SOFT TANNINS, FLORAL, NO OAK
Very expressive and floral in the nose with blueberry, black cherry and raspberry fruit braced with licorice and violet notes. Palate is fresh with soft tannins and very elegant long finish. Natural wine, no additives, aged in concrete egg.
Biodynamic
$42
FRANCE : LOIRE VALLEY : SANCERRE : CROIX DU ROY
Sauvignon Blanc
MED-FULL-BODIED, CITRUS, PEAR, HERBAL, MINERAL, FRESH, NO OAK
A classic and complex Sancerre with a touch of masculine energy and refreshing persistence... “La Croix du Roy” has plentiful savory spice and resinous herbal notes on the nose followed by lovely fresh pear fruit, lime zest, grapefruit pith, and pineapple on the palate.
*Sustainable
*Pair With : Aperitif & Seafood
$11
Portugal : Vinho Verde
Arinto , Azal
DRY, LIGHT BODIED, SPRITZ, FRESH, AROMATIC, CITRUS, NO OAK
ECOLOGY: Sustainable
FOOD PARING: Seafood & Aperitif
$11
France : Languedoc
Cinsault, Syrah
Notify when available.
California
Pinot Noir
MEDIUM BODIED, RASPBERRY, BAKING SPICES, MILD TANNIN, FRESH, HERBAL, SOFT OAK
Notify when available.
Italy : Montepulciano d’Abruzzo
Montepulciano
MEDIUM-BODIED, DARK FRUIT, SUPPLE TANNIN, BAKING SPICES, NO OAK
$11
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay, Sauvignon Blanc, Muscat
$14
FRANCE : LANGUEDOC-ROUSSILLON : VIN DE PAY D'OC
Syrah, Merlot, Grenache
DRY, LIGHT-BODIED, APRICOT, RIPE, ORANGE BLOSSOM, SPICE, NO OAK
$30
California : Central Coast : Paso Robles
Cabernet Sauvignon
FULL BODIED, RIPE RED FRUIT, SPICE, LUSH, CHOCOLATE, HERB, NEW OAK
Lush, round, and ripe California Cabernet Sauvignon. Great concentration of ripe red fruits, plum, savory herbs, and spice. Balanced, yet warm with hints of dark chocolate and dried cherries. Smooth tannins; drinking fabulously now.
Sustainable
$7
UNITED STATES : OREGON
Pinot Noir, Chardonnay, Pinot Gris
LIGHT-BODIED, LIGHTLY SWEET, WILD-STRAWBERRY, GRAPEFRUIT, WATERMELON, TART CHERRY, NO OAK
Notify when available.
ITALY : TUSCANY
Sangiovese, Cabernet Sauvignon
MEDIUM-FULL BODIED, RICH, JUICY, RED/BLUE FRUIT, NO OAK
$13
SPAIN : MURCIA : JUMILLA
Monastrell
$27
ITALY : TUSCANY : CHIANTI CLASSICO
90% Sangiovese, 10% Merlot
FULL BODIED, RICH, BLUE FRUIT, DENSE, ROUND TANNINS, OAKED
The nose for this wine is very expressive with plum, currant & rose petal. On the palate it's explosive with rich blue fruit notes & sappy mid palate. The finish is fresh & long. Highest elevation in Chianti & they use large Slavonian oak.
ECOLOGY: Biodynamic
FOOD PAIRING: Meats & Pasta
$21
ITALY: Tuscany : Chianti Classico
Sangiovese
MEDIUM-BODIED, TANNINS, BLACK & RED FRUIT, SAVORY, SPICE, OAK
This well-rounded wine exudes notes of cacao, cherry skins, and earth on the nose. Truffles and even mushroom integrate well with blackberry and tobacco on the palate sending your tongue on a joyride of flavor. Fresh yet spicy on the finish, this might be too good to share!
FARMING: Sustainable
PAIRING: Beef Bolognese & Rigatoni
Notify when available.
France : Cotes de Provence
Grenache, Cinsault, Syrah
LIGHT BODY, RED FRUIT, STONE FRUIT, CITRUS, CRISP, NO OAK
Crisp nose with light notes of white flower blossoms. Palate has a delicate blend of peach, apricot, and raspberry. Great everyday rose with just a touch of mandarin and grapefruit on the finish.
Farming : Organic
$28
FRANCE : LOIRE VALLEY : CENTRAL VINEYARDS : SANCERRE
Pinot Noir
Pinot Noir from Sancerre with pretty blueberry, cassis, black cherry, and a hint of spice on the nose. Light and fresh on the palate with notes of fresh cherry and cranberry. Slight steminess gives the wine a nice tannic structure as well.
ECOLOGY: Sustainable
PAIRING: Roast Chicken
Notify when available.
AUSTRIA : NIEDEROSTERREICH : KAMPTAL
Zweigelt, St. Laurent, Pinot Noir
DRY, LIGHT-BODIED, TART RED FRUIT, HERBAL, NO OAK
Clean, juicy, and refreshing. Tart cranberry and cherry notes mingle with herbaceousness leading up to a loooong finish!
*Sustainable