Selection of still wine
ITALY : TUSCANY : CHIANTI CLASSICO
90% Sangiovese, 10% Merlot
FULL BODIED, RICH, BLUE FRUIT, DENSE, ROUND TANNINS, OAKED
The nose for this wine is very expressive with plum, currant & rose petal. On the palate it's explosive with rich blue fruit notes & sappy mid palate. The finish is fresh & long. Highest elevation in Chianti & they use large Slavonian oak.
FOOD PAIRING: Meats & Pasta
Merlot, Cabernet Sauvignon, Syrah, Malbec
DRY, MEDIUM BODIED, RED FRUIT, VELVETY, SPICE, OAK
FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
France : Cotes de Provence
Grenache, Cinsault, Syrah
LIGHT BODY, RED FRUIT, STONE FRUIT, CITRUS, CRISP, NO OAK
Crisp nose with light notes of white flower blossoms. Palate has a delicate blend of peach, apricot, and raspberry. Great everyday rose with just a touch of mandarin and grapefruit on the finish.
FRANCE : SOUTHERN RHONE : COTES-DU-RHONE
MEDIUM BODIED, BLACK FRUIT, FLORAL, PEPPERY, NEUTRAL OAK
This wine delivers a classic array of bright black cherry, black currant, violets and licorice on the nose. Beautifully intense and rich aromatically. Notable purity with a voluptuous texture
FOOD PAIRING: Duck & Lamb
South Africa : Western Cape
DRY, MEDIUM BODIED, FRESH, ORCHARD FRUIT, MINERAL, NO OAK
$14ITALY : TUSCANY : CHIANTI
$15FRANCE : LANGUEDOC-ROUSSILLON : COTEAUX DU LANGUEDOC
$20FRANCE : LOIRE : TOURAINE : VOUVRAY
CROATIA : DALMATIA
MEDIUM BODIED, DARK FRUIT, MEDIUM TANNIN, SMOKY, FRESH, NO OAK
$25SPAIN : RIOJA
FRANCE : JURA : ARBOIS
40% Poulsard, 30% Trousseau, 30% Pinot Noir
LIGHT BODIED, FLORAL, RED FRUIT, FRESH, LOW TANNIN, NEUTRAL OAK
Delicate and floral in the nose with soft red berry fruit, cranberry and raspberry, cherry, and rose. The palate is fresh, light and dry with vivacious red fruit. Let breath for 30 min. before drinking and serve with a chill.
ECOLOGY: SustainableFOOD PAIRING: Poultry & Mushrooms
France : Loire
France : Rhone : Vin de Pays du Vaucluse
Grenache, Syrah, Cinsault
MEDIUM BODIED, LIGHT TANNINS, BRIGHT, FRESH, OAK PRESENT
In the nose the wine is bright with lovely scents of wild strawberry, currant, mandarin, and rose water. The palate is supple with red fruits again, and subtle tannins in the background with a bright acidity.
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Croatia: S. Dalmatia: Sibenik
MEDIUM BODIED, SMOKY, SPICE, FRESH/LIGHT TANNINS, NEUTRAL OAK
From extremely steep slopes on Croatia’s Mediterranean coast, this wine is incredibly fresh and balanced, with a unique ‘ocean’ character. Dark fruit and smoky notes round out the finish, and it will leave your mouth watering – simply fantastic!
California : Sonoma County : Sonoma Coast
MED BODIED, ORCHARD FRUIT, CITRUS, MINERAL, SOME OAK
Banshee is a winery started by 3 friends who had a vision of making good wines at affordable price points. This is a delicious and slightly richer Chardonnay with notes of green apple, tropical fruit, orange blossom, honeysuckle with a kiss of vanilla and citrus peel.
France : Loire Valley
40% Chenin Blanc, 20% Chardonnay, 20% Cabernet Franc, 20% Cab-Sauv
LIGHT-BODIED, TOAST, CRISP, ORCHARD FRUIT, NO OAK
Close your eyes. Take a sip. Is it familiar? Now look at the price. We almost fooled ya! This wine deceives easily. Bright, crisp orchard fruit on the palate balanced by a slight brioche aftertaste. C’est magnifique.
USA : CALIFORNIA : NORTH COAST
DRY, MEDIUM-FULL BODIED, DENSE, RICH, DARK, FRUIT, NO OAK
France : Cotes du Rhone
FRANCE : PROVENCE
42% Grenache, 20% Syrah, 23% Cabernet Sauvignon, 15% Carignan
MEDIUM BODIED, RED FRUIT, FRESH, LICORICE, NO OAK
This is a robust wine with firm tannins and darker fruit notes. The nose gives Irish Breakfast tea notes with some earthiness. Darker fruit notes of plum and black cherries round out the finish.
FOOD PAIRING: Veal & Hard Cheeses
New Zealand : Marlborough
DRY, DEEPLY AROMATIC, GRAPEFRUIT, CRISP, MINERALITY, JASMINE, NO OAK
Kia ora mate! This delectable wonder from down under is beautifully fragrant offering hints of tropical fruit and delicate floral notes on the bouquet. Mouthwatering acidity with notes of pink grapefruit, tart pineapple, and stony minerality fill the palate. It’s a beach in a bottle!
Germany : Rheinhessen
OFF-DRY, LIGHT-MEDIUM BODIED, DARK FRUITS, SOFT TANNINS, FRESH, NO OAK
California : North Coast : Mendocino County
Carignan, Grenache, Syrah
MEDIUM BODIED, RED/BLUE FRUIT, EASY, EARTH, LITTLE OAK
$20GERMANY : BADEN
FRANCE : LOIRE : SANCERRE
LIGHT-MEDIUM BODIED, CITRUS, BRIGHT, MINERAL, NO OAK
It is incredibly bright with loads of citrus fruit on the nose with mineral notes coming through. Very fresh with good acidity, there is some lemon, gooseberry, and melon on the palate. Not grassy. Good finish.
FOOD PAIRING: Light Fish & Salad
$12Portugal : Dao
$16ITALY : PUGLIA : SALICE SALENTINO
$18SPAIN : GALICIA : RIAS BAIXAS
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USA : CALIFORNIA : SANTA MARIA VALLEY
MEDIUM BODIED, MEDIUM TANNINS, RED/BLUE FRUIT, FRESH, OAKED
This wine comes from Jim Clendenen's estate vineyard Le Bon Climat. Fresh nose with red and blue fruits. On the palate the tannins are round, enveloping elephant heart plum and dark cherry notes with a long delightful finish.
FOOD PAIRING: Pork & Poultry
Spain : Aragon
FULL-BODIED, SILKY TANNINS, SPICE, RED/BLACK FRUIT, MINERAL, NEW OAK
This is Grenache on steroids; intense notes of ripe cherry and leather emit from the bouquet setting the tone. The first sip is a burst of blackberry and plum fruit upfront, then woody and vanilla on the back end. Tannins are gently firm, providing support, medium length on finish.
$22ITALY : VENETO : VALPOLICELLA
CALIFORNIA : SONOMA COUNTY : ALEXANDER VALLEY
MEDIUM BODIED, DARK FRUIT, EASY, SUPPLE, NEUTRAL OAK
California Merlot at its best. Lovely and ripe notes of blackberry and black cherry on the palate with nuanced expression of spice box on the finish. Super supple, easy, soft, and plushy.
FOOD PAIRING: Bad Day Chaser
California : Sonoma County
ITALY : FRIULI-VENEZIA GIULIA : COLLIO
DRY, FULL BODIED, ORCHARD FRUIT, BRIGHT, UNOAKED
Its richness is reminiscent of Pear Williams, banana, and Acacia flowers wrapped in a slight scent of fresh apricot. Pleasant flavors of pear syrup and quince peels. Bright, well balanced, with a long, fruity finish.
FOOD PAIRING: Risotto & Vegetables
California : Lodi
FULL BODIED, RED/BLACK BERRIES, SPICE, RICH, BLACK PEPPER, OAK
$15SPAIN : ARAGON : CAMPO DE BORJA
FRANCE : CORBIERES
Carignan, Mourvedre, Syrah, Grenache
MEDIUM BODY, RED FRUIT, NEUTRAL OAK
Washington : Columbia Valley
Cabernet Sauvignon, Merlot, Syrah
MEDIUM BODIED, RED/BLACK FRUIT, COCOA, HERBS, VANILLA, SUPPLE, NEUTRAL OAK
USA : CALIFORNIA : SIERRA FOOTHILLS
Zinfandel, Petit Sirah
FULL BODIED, BLACK FRUIT, PURPLE FLOWERS, EARTHY, NEUTRAL OAK
Great balance of fruit-black raspberry, cassis, and hints of cherry- and firm acidity, making for a great velvety yet structure wine. Incredible notes of dark chocolate and black pepper spice with underlying notes of lavender and violets
FOOD PAIRING: Pizza & Pasta
France : Burgundy
MEDIUM BODY, RED FRUIT, TART, MINERAL, NEUTRAL OAK
CROATIA : WESTERN ISTRIA
MEDIUM BODIED, RED/BLACK FRUIT, EARTH, COCOA, OAK PRESENT
Aromas of black cherry, cranberry, pomegranate, bramble, and a slight touch of eucalyptus abound on the nose. It is fruit forward and juicy yet shows a refined tannic structure.
FOOD PAIRING: Barbeque