Selection of still wine
$22
FRANCE : LOIRE : TOURAINE : VOUVRAY
Chenin Blanc
MED-BODIED, OFF-DRY, TROPICAL FRUIT, GREEN APPLE, CITRUS, FLINT, HONEY, NO OAK
When it comes to capturing the unique mineral tones of Vouvray’s soil, no one quite competes with Bernard Fouquet — a quiet, serious man who has been making some of the region’s best wines of the past few vintages. Crafted from 50 to 60 year-old vines, his ‘Cuvée de Silex’ (“silex” means “flint” in French) has explosively bright fruit and just a touch of sweetness. Simply a gorgeous wine!
Ready to drink, but may age 3-5 years.
ECOLOGY: Practicing Organic
PAIR WITH: Tandoori Chicken
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FRANCE : LOIRE VALLEY : CENTRAL VINEYARDS : SANCERRE
Pinot Noir
Pinot Noir from Sancerre with pretty blueberry, cassis, black cherry, and a hint of spice on the nose. Light and fresh on the palate with notes of fresh cherry and cranberry. Slight steminess gives the wine a nice tannic structure as well.
ECOLOGY: Sustainable
PAIRING: Roast Chicken
$14
ITALY: Veneto
Glera
PEACH, GREEN APPLE, CITRUS, ACACIA, BRIGHT, DRY
FARMING: Organic
PAIRING: Aperol, Cheese Straws
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AUSTRIA : NIEDEROSTERREICH : KAMPTAL
Zweigelt, St. Laurent, Pinot Noir
DRY, LIGHT-BODIED, TART RED FRUIT, HERBAL, NO OAK
Clean, juicy, and refreshing. Tart cranberry and cherry notes mingle with herbaceousness leading up to a loooong finish!
*Sustainable
$20
GERMANY : BADEN
Pinot Noir
MEDIUM BODIED, RED FRUIT, BAKING SPICE, FLORAL, NEUTRAL OAK
Aromas of clean red and black fruit with hints of green herbs and stems. On the palate, the bramble fruit and cassis is most dominate with great mineral structure with an overlay of strawberry notes. Super vibrant. Youthful and robust finish.
FARMING: Organic
PAIRING: Schnitzel
$16
FRANCE: Loire Valley
Sauvignon Blanc
LIGHT-BODIED, MINERAL, CITRUS, GREEN APPLE, FLINT, GRASS
FARMING: Organic
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FRANCE : LOIRE : SANCERRE
Sauvignon Blanc
LIGHT-MEDIUM BODIED, CITRUS, BRIGHT, MINERAL, NO OAK
It is incredibly bright with loads of citrus fruit on the nose with mineral notes coming through. Very fresh with good acidity, there is some lemon, gooseberry, and melon on the palate. Not grassy. Good finish.
ECOLOGY: Organic
FOOD PAIRING: Light Fish & Salad
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USA : CALIFORNIA
Merlot
$14
France : Loire
Gamay
DRY, LIGHT-MED BODIED, RED FRUIT, EARTH, LIGHT TANNIN, NO OAK
$28
UNITED STATES: OREGON : WILLAMETTE VALLEY
Pinot Noir
MEDIUM BODIED, BLACK CHERRY, PLUM, SMOKY, EARTHY, OAK
Most of the Willamette Valley's best Pinot Noirs values come and go; they're strong in some vintages, less so in others. Evesham Wood remains consistent year in, year out. Buy a couple bottles (or cases); you won't regret it.
FARMING: Conventional
PAIRING: Pork Tenderlion
$10
ITALY : VENETO
Pinot Grigio
LIGHT-BODIED, LIVELY ACIDITY, BRIGHT CITRUS FRUIT, FUN, NO OAK
FARMING : Organic
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FRANCE : BURGUNDY
Pinot Noir
DRY, RED BERRY, FRESH, BRIGHT, MINERAL, TART, NO OAK
Great example of Burgundian bubbles: fresh, crisp, clean sparkling rosé from the best pinot noir region in the world! Great choice with food or without.
FARMING: Biodynamic
PAIRING: Hors d'oeuvres
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FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
DRY, LIGHT-MEDIUM BODIED, MINERAL, FRESH, NO OAK
Classic Sancerre with bright mineral in the nose with slight green tinge. On the palate the wine is refreshing and bright with reticent fruit and great verve.
FARMING: Sustainable
FOOD PAIRING: Aperitif & Seafood
$12
Portugal : Dao$21
WASHINGTON : COLUMBIA VALLEY
Cabernet Sauvignon
FULL-BODIED, CASSIS, BLUEBERRY, DRIED HERBS, WOOD SMOKE, NEW FRENCH OAK
Founded by sommelier André Hueston Mack in 2007, Maison Noir’s wines are unique and distinctive ‘garage wines,’ initially created for some of New York’s best restaurants (like Per Se) and now available nationwide. ‘Sheep’s Clothing’ blends a New World Style of fruit with Old World structure, highlighting the classic dark fruit of Cabernet with a complex blend of dried herbs and a hint of wood smoke.
FARMING : Sustainable
PAIRING : Grilled Meats
$40
France : Rhone : Vin de Pays du Vaucluse
Grenache, Syrah, Cinsault
MEDIUM BODIED, LIGHT TANNINS, BRIGHT, FRESH, OAK PRESENT
In the nose the wine is bright with lovely scents of wild strawberry, currant, mandarin, and rose water. The palate is supple with red fruits again, and subtle tannins in the background with a bright acidity.
FARMING: Organic
PAIRING: Poultry & Fish
$22
Croatia: S. Dalmatia: Sibenik
Plavac Mali
MEDIUM BODIED, SMOKY, SPICE, FRESH/LIGHT TANNINS, NEUTRAL OAK
From extremely steep slopes on Croatia’s Mediterranean coast, this wine is incredibly fresh and balanced, with a unique ‘ocean’ character. Dark fruit and smoky notes round out the finish, and it will leave your mouth watering – simply fantastic!
FARMING: Organic
PAIRING: Grilled Seafood
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Washington State
Merlot, Cabernet Sauvignon, Syrah, Malbec
DRY, MEDIUM BODIED, RED FRUIT, VELVETY, SPICE, OAK
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SPAIN : Aragon
Grenache
FULL-BODIED, SILKY TANNINS, SPICE, RED/BLACK FRUIT, MINERAL, NEW OAK
This is Grenache on steroids; intense notes of ripe cherry and leather emit from the bouquet setting the tone. The first sip is a burst of blackberry and plum fruit upfront, then woody and vanilla on the back end. Tannins are gently firm, providing support, medium length on finish.
FARMING: Conventional
PAIRING: Sliced Jamon & Manchego Cheese
$14
FRANCE : LANGUEDOC-ROUSSILLON : VIN DE PAYS D'OC
Sauvignon Blanc
LIGHT-MED-BODIED, CITRUS, MELON, APRICOT, ELDERFLOWER, MINERAL, NO OAK
FARMING: Conventional
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ITALY
Moscato d'Asti
LIGHT BODIED, OFF-DRY
Crisp and refreshing. Slightly sweet with a slight pop of spritz, this easy-drinking wine has notes of orchard fruits and melon. Perfect with a fruity dessert or all on its own.
FARMING: Conventional
PAIRING: Strawberry tarts
$20
PORTUGAL : BEIRAS : BAIRRADA
Baga, Bical
LIGHT-BODIED, RASPBERRY, CREAMY, CRISP, NEUTRAL OAK
Filipa Pato is a classically trained Portuguese winemaker following in the footsteps of her father, Luis Pato. The bouquet is fragrant with citrus and berries, while the palate has ample acidity and length.
FARMING: Biodynamic
PAIRING: Seafood
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CROATIA : DALMATIA
Plavina
MEDIUM BODIED, DARK FRUIT, MEDIUM TANNIN, SMOKY, FRESH, NO OAK
$15
Germany : Rheinhessen
Dornfelder
OFF-DRY, LIGHT-MEDIUM BODIED, DARK FRUITS, SOFT TANNINS, FRESH, NO OAK
$18
SPAIN : GALICIA : RIAS BAIXAS
Albarino
LIGHT-MED BODIED, CRISP, LEMON, CITRUS, HERBS, SALINE, NO OAK
FARMING: Organic
PAIRING: Mussels
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FRANCE : JURA : ARBOIS
40% Poulsard, 30% Trousseau, 30% Pinot Noir
LIGHT BODIED, FLORAL, RED FRUIT, FRESH, LOW TANNIN, NEUTRAL OAK
Delicate and floral in the nose with soft red berry fruit, cranberry and raspberry, cherry, and rose. The palate is fresh, light and dry with vivacious red fruit. Let breath for 30 min. before drinking and serve with a chill.
ECOLOGY: Sustainable
FOOD PAIRING: Poultry & Mushrooms$26
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
DRY, DEEPLY AROMATIC, GRAPEFRUIT, CRISP, MINERALITY, JASMINE, NO OAK
Kia ora mate! This delectable wonder from down under is beautifully fragrant offering hints of tropical fruit and delicate floral notes on the bouquet. Mouthwatering acidity with notes of pink grapefruit, tart pineapple, and stony minerality fill the palate. It’s a beach in a bottle!
FARMING : Organic
PAIRING : Rainbow Trout
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FRANCE : PROVENCE
42% Grenache, 20% Syrah, 23% Cabernet Sauvignon, 15% Carignan
MEDIUM BODIED, RED FRUIT, FRESH, LICORICE, NO OAK
This is a robust wine with firm tannins and darker fruit notes. The nose gives Irish Breakfast tea notes with some earthiness. Darker fruit notes of plum and black cherries round out the finish.
ECOLOGY: Organic
FOOD PAIRING: Veal & Hard Cheeses
$21
ITALY: Tuscany
Canaiolo, Mammolo, Sangiovese
LIGHT-MEDIUM BODIED, FRESH, JUICY, CRISP, RED FRUITS, MINERAL, NO OAK
Cantina Viticoltori Senesi Aretini is the cooperative responsible for this awesome organic sipper. Established in 1971 and dedicated to full expression of terroir, Gatto Grosso is a testament to their mantra. Bursting fruit and floral aromas reflect on the palate, showing depth and minerality.
FARMING: Organic
PAIRING: Margherita Pizza
$13
FRANCE : LANGUEDOC-ROUSILLON : VIN DE PAYS DE L'HERAULT
90% Carignan, 10% Syrah
MEDIUM-BODIED, BRIGHT RED FRUIT, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PARIING : Roast Beef & Gravy
$24
AUSTRIA : NIEDEROSTERREICH : KAMPTAL$17
FRANCE : LOIRE : CENTRAL VINEYARDS : SAINT-POURCAIN
Pinot Noir
LIGHT/MED BODIED, FRESH, BRIGHT CHERRY, GENTLE TANNIN, NO OAK
$18
Spain : Basque : Txacoli de Getaria
Hondurrabi Zuri
LIGHT-BODIED, ORCHARD FRUIT, ZIPPY, CITRUS, SALINE, NO OAK
Light, airy, and bright traditional table wine from the Basque region of Spain. Know for its traditional hint of ‘spritz’ on the palate, this fun and fresh white has notes of citrus, green apple, and minerality. Hints of salinity from the nearby ocean pair this perfectly with fresh seafood.
$18
ITALY: Veneto : Prosecco
Glera, Pinot Noir
LIGHT-BODIED, DRY, LYCHEE, STRAWBERRY, CITRUS, NO OAK
The launch of Jeio’s Millesimato Rosé coincided with the introduction of Prosecco DOC Rosé by Italy’s Prosecco DOC Consortium in 2020. In other words, it’s one of the world’s first Prosecco Rosé’s — and a fine one at that. Be a part of history: try it!
FARMING: Sustainable
PAIRING: Prosciutto and Brie Crostini
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FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
LIGHT-BODIED, HONEYDEW, CITRUS, GREEN APPLE, FLINT, CHALK, NO OAK
Handed down through generations of vignerons since 1700, Domaine Sylvain Bailly is revered for its consistency, balance, and excellent quality. 20+ year-old vines grown in chalky, upper hillside soils make for an intense floral bouquet, bold acidity, and pristine minerality.
ECOLOGY: Sustainable
PAIRING: Shell-on Prawns or Fresh Crab
$14
SPAIN : CATALUNYA : PENEDÈS
Macabeo, Xarel-lo, Parellada
BONE-DRY, CRISP, GREEN APPLE, ALMOND, NO OAK
A solid bottle of Cava exuding notes of ripe peach, brioche, and tart Granny Smith on the bouquet. The palate of stone fruit, lively bubbles, and nice acid finish on a toasty note.
FARMING : Conventional
PAIRING : Popeyes Fried Chicken Sandwich
$19
ITALY : Lambrusco dell'Emilia
Lambrusco Marini, Lambrusco Salamino, Lambrusco Maestri, Lambrusco Grasparossa, Ancellotta
LIGHT-BODIED, OFF-DRY, BLACKBERRY, PLUM, RED CHERRY, EARTH, NO OAK
A convivial and naturally sparkling Lambrusco from Denny Bini, who has become a favorite at the shop and is one of a small but growing group of producers in Emilia (aka the land of Lambrusco) practicing careful farming and a return to the 'metodo ancestral' of their forefathers (thereby producing what is now commonly known as the 'Pet-Nat'
FARMING: Organic
PAIRING: Cacio e Pepe
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Austria : Niederosterreich : Wachau : Frauengarten
Gruner Veltliner
MED-BODIED, CITRUS, FRUIT, FLORAL, CREAMY, NO OAK
Classic GV. Aromas of white blossoms, honeyed citrus, creamy texture, vibrant core, long on the palate. Finishes with a touch of grapefruit pith.
ECOLOGY : Organic
PAIRING : Chinese
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ITALY : VENETO : VALPOLICELLA
Corvina, Rondinella, Molinara, Corvinone
MED-BODIED, DARK FRUIT, COCOA, EARTH, COFFEE, NATURAL OAK
Dark fruit - dried dates and black currants - sit well next to luxurious roasted coffee and cocoa notes. Drinks fresh despite earthy character.
$18
CALIFORNIA : NORTH COAST : MENDOCINO COUNTY
Carignan, Grenache, Syrah
MEDIUM BODIED, RED/BLUE FRUIT, EASY, EARTH, LITTLE OAK
FARMING: Organic
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CALIFORNIA : SONOMA COUNTY : ALEXANDER VALLEY
Merlot
MEDIUM BODIED, DARK FRUIT, EASY, SUPPLE, NEUTRAL OAK
California Merlot at its best. Lovely and ripe notes of blackberry and black cherry on the palate with nuanced expression of spice box on the finish. Super supple, easy, soft, and plushy.
ECOLOGY: Sustainable
FOOD PAIRING: Bad Day Chaser
$15
FRANCE : LANGUEDOC-ROUSSILLON
Picpoul de Pinet
"Muscadet of the South!"
MEDIUM-BODIED, CITRUS, MELON, PEACH, PEAR, YELLOW FLOWERS, NO OAK
FARMING : Organic
PAIRING : Dungeness Crab
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France : Burgundy
Pinot Noir
MED-BODIED, STRAWBERRY, WHITE PEPPER, EARTH, MINERAL, VIOLET, OAK
This classic Burgundian Pinot is an easy-drinking delight — with nice acidity, grippy tannins, and juicy red fruit flavors overlaying its earthy, mineral core. Grapes are from 25 year old vines in Chablis and Tonnerois; the wine is aged for 8 months (50% in oak & 50% in stainless steel.)
ECOLOGY : Sustainable
PAIR WITH : Sesame Crusted Seared Tuna
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South Africa : Western Cape : Coastal Region
Cinsault
MEDIUM BODIED, RED/PURPLE FRUIT, BRIGHT, SOFT TANNINS, NO OAK