Selection of still wine
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Italy : Veneto : Soave
Garganega
LT-MD BODIED, CITRUS, FLORAL, ALMONDS, CRISP, MINERAL DRIVEN, NO OAK
$22
CROATIA : WESTERN ISTRIA
Teran
MEDIUM BODIED, RED/BLACK FRUIT, EARTH, COCOA, OAK PRESENT
Aromas of black cherry, cranberry, pomegranate, bramble, and a slight touch of eucalyptus abound on the nose. It is fruit forward and juicy yet shows a refined tannic structure.
FARMING : Organic
PAIRING : Barbeque
$23
CALIFORNIA : SONOMA COAST
Chardonnay
DRY, MEDIUM BODIED, RICH, CREAMY, BUTTERY, OAK PRESENT
The aroma is a cacophony of complex layers including tropical fruits, mango & yellow peach over delightful notes of butter, brioche & roasted nuts. The palate is rich & full with flavors of taffy & nuts & a soft, creamy, yet elegant finish
ECOLOGY: Sustainable
FOOD PAIRING: Fish & Poultry
$25
USA : CALIFORNIA : SIERRA FOOTHILLS
Zinfandel, Petit Sirah
FULL BODIED, BLACK FRUIT, PURPLE FLOWERS, EARTHY, NEUTRAL OAK
Great balance of fruit-black raspberry, cassis, and hints of cherry- and firm acidity, making for a great velvety yet structure wine. Incredible notes of dark chocolate and black pepper spice with underlying notes of lavender and violets
ECOLOGY: Organic
FOOD PAIRING: Pizza & Pasta
$18
CALIFORNIA : Central Coast
Chardonnay
MEDIUM-BODIED, TROPICAL FRUITS, BUTTERY, WHITE FLOWERS, CITRUS, BALANCE, NO OAK
$22
PORTUGAL: Beiras: Bairrada
Baga
LIGHT-MEDIUM BODIED, FRESH, SPICE, RED FRUITS, MINERALITY, NO OAK
Drink Niepoort wanted to make a wine that was easy to drink, natural, ans showcase the Bairrada region. We think he did a damn good job with this one. Ripe strawberry aromas reflect on the palate, and immaculate spice and mineral undertones male this wine quite special. Serve Chilled!
FARMING: Organic
PAIRING: Pork Fried Rice
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PORTUGAL : DOURO
Tinta Roriz, Tinta Barroca, Touriga Franca
MEDIUM-BODIED, RIPE RED FRUIT, CEDAR, COCOA, SPICE, NEUTRAL OAK
$18
PORTUGAL : VINHO VERDE : MINHO
Tinta Cão, Vinhão, Loureiro
LIGHT-BODIED, DRY, RED BERRY, GRAPEFRUIT, FLORAL, NO OAK
This cloudy, curious rose comes from an esteemed biodynamic producer in Vinho Verde pioneering experimental techniques such as the use of chestnut flowers in order to stabilize his wines ... pretty cool stuff. Soft red fruit, shining acidity, and a sharp, savory finish — here's a chance to try something equal parts different and delicious.
FARMING: Biodynamic
PAIRING : Whipped Cranberry Goat Cheese
$25
FRANCE : BURGUNDY : MACON-VERGISSON
Chardonnay
MEDIUM-BODIED, MELON, PEACH, PEAR, COCONUT, VANILLA, OAK
Domaine Guerrin — located in southern Burgundy in the small village of Vergisson — produces simply beautiful white wines that combine the minerality of a top Chablis with the succulence of a Mȃcon or Côte d’Or. Superb stuff, and a great value.
Farming : Sustainable (Lutte Raisonnée)
Pairing : Creamy Leek Tart
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GERMANY : WURTTENBERG
Trollinger
LIGHT-BODIED, RED FRUIT, BRIGHT, CRISP, DRY, NO OAK
Floral red and citrus fruit blossoms on the nose, supple nectarine and strawberries on the palate, and subtle savory undertones. The finish is snappy, bright and clean. Beach day, anyone?
ECOLOGY: Organic
$12
Argentina : Cafayate : Salta
Torrontés
LIGHT/MED-BODIED, PEACH, ORANGE PEEL, JASMINE, ROSE PETALS, NO OAK
ECOLOGY: Organic
FOOD PARING: Summer Days
$20
FRANCE : BEAUJOLAIS
Gamay
LIGHT-BODIED, RIPE RED BERRIES, CRISP, FLORAL, SAVORY, NO OAK
If this wine was an emotion, it’d be happy. Full of youth and airy berry aromatics, the nose is more than welcoming. The palate is fruity though light acidity teeters between notes of strawberry and savory cherry tomato. Touch of sweetness on the end, because, well... it is Beaujolais afterall.
FARMING : Sustainable
$16
CALIFORNIA : CENTRAL COAST
Chardonnay
MEDIUM-BODIED, RIPE PEACH, GREEN APPLE, APRICOT, PEAR, SOME OAK
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GREECE: Peloponnese
Moschofilero
LIGHT- BODIED, DRY, CITRUS, FLORAL, HERBACEOUS, EASY-DRINKING, NO OAK
$13
FRANCE : BURGUNDY$40
FRANCE: RHONE: Chateauneuf-Du-Pape
Grenache, Syrah, Mourvedre, Cinsault, Carignan
MED-FULL BODIED, RIPE, BLUE/BLACK FRUIT, SPICE, OAK PRESENT
Deep crimson with primary aromas of dark fruits, baking spices, and flower petals. Soft tannins with a peppery finish lead to a fine, balanced structure. ROBUST, yet accessible. This is an accessible CDP compared to pricier, more austere offerings.
FARMING: Organic
PAIRING: Terrines
$31
CALIFORNIA : RUSSIAN RIVER VALLEY
Pinot Noir
MEDIUM-FULL-BODIED, DARK CHERRY, RASPBERRY, VANILLA, SOME OAK
A lovely, understated, and food-friendly wine with balanced acidity and silky tannins. Grapes are sourced from twenty-year-old vines and wines are aged for 14 months in French oak.
FARMING: Conventional
PAIRING: Pork
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France : Alsace
Pinot Blanc
MEDIUM BODIED, ORCHARD FRUIT SPICE, ALMOND, FRESH, NO OAK
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South Africa : Western Cape
Chenin Blanc
MED-FULL BODIED, STONE FRUIT, CITRUS, NUTTY, NEUTRAL OAK
Aromas of toasty almond and walnut skin combined with waxy white blossoms and grapefruit zest arise from the glass. On the palate, bright lemon zest intermingle with apple blossom, ripe summer peach and golden delicious apple with a touch of baking spice.
Sustainable
$13
FRANCE : RHONE VALLEY
Carignan, Merlot
LIGHT-BODIED, BLACKBERRY, PLUM, MINERAL, CHILL-ABLE, NO OAK
FARMING : Organic
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CALIFORNIA : CENTRAL COAST : PAICINES
Cabernet Sauvignon
FULL-BODIED, RASPBERRY, CHERRY, RED PLUM, MOCHA, CHOCOLATE, OAK
An amazing value for a delicious California Cab! Rich and structured without being overbearing; fruity, earthy, and subtle floral notes; pleasingly long finish.
FARMING : Sustainable
PAIRING : Ribeye Steak
$18
FRANCE: Loire Valley
Chenin Blanc
LIGHT-BODIED, LIVELY ACIDITY, BRIGHT CITRUS FRUIT, FUN, NO OAK
$27
California : Central Coast : Monterey County
Albariño
MEDIUM-BODIED, CRISP, BRIGHT, TROPICAL FRUITS, MINERAL, NO OAK
‘La Marea’ is the pet project of winemaker Ian Brand (of I. Brand), and shines a light on the terroir of the Monterey Bay area of California with the help of exclusively Spanish varietals. This offering is crisp, mineral driven, and packed with acidity. Fresh tropical fruits and saline show on the nose and are enhanced on the palate.
Conventional
$14
NEW YORK: Finger Lakes
Niagara
SEMI-SWEET, CONCORD GRAPE, CRISP, CITRUS, NO OAK
Named for the Blue Spotted Salamander of the Finger Lakes, this easy, breezy, definitely sweet white wine is definitely Welch's Concord Grape juice for adults! Seriously fun, and too easy to drink
FARMING: Conventional
PAIRING: Just Darn Good
$12
France : Southwest : Côtes de Gascogne
Colombard, Ugni Blanc, Gros Manseng, Sauvignon Blanc
LIGHT-BODIED, CITRUS, PEAR, GREEN APPLE, TROPICAL FRUIT, FLORAL, MINERAL, NO OAK
FARMING : Certified Sustainable / Organic
$22
FRANCE : RHÔNE VALLEY
Grenache, Cinsault
MEDIUM-BODIED, RED/BLACK FRUITS, HERBS, CASSIS, EARTH, NO OAK
One of the best year-round guzzling reds. Bright red fruits with just a touch of blackberry thrown in, and enough earth and dried herbs to pair well with just about anything. As always, great at room temperature, or with just a slight chill.
ECOLOGY: Biodynamic, Low Sulfur
FOOD PAIRING:
Outdoor Dining in Any Form
$25
FRANCE : LOIRE VALLEY : POULLY-FUMÉ
Sauvignon Blanc
MED-BODIED, GRAPEFRUIT, MELON, STONE FRUIT, MINERAL, FLINT, OAK
‘Les Charmes’ is a wonderful example of classically styled Pouilly-Fumé (meaning: it is much richer in texture than Sauvignon Blanc from other appellations in the region, such as Sancerre). Hand-harvested from 45 year old vines; native yeast ferment in steel tanks; aged in very old oak barrels.
PAIR WITH: Heirloom Tomato Tart
ECOLOGY: Organic
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FRANCE : SOUTHWEST : COTES DU DURAS
66% Sauvignon Blanc, 34% Semillon
Vegan
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France : Côtes de Provence
Grenache, Cinsault, Syrah
MEDIUM-BODIED, STRAWBERRY, WATERMELON, PEACH, NO OAK
Peyrassol was founded in the 13th century by the Knights Templar. This lean and precise Provencal rosé has lively red fruit, a mineral backbone, and even some nice honeyed and caramel aromas. Ready to drink and perfect for light, summer-y fare and picnics.
ECOLOGY: Conventional
PAIRING: Veggie Skewers & Herbed Couscous
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Italy : Piedmont
Barbera
MEDIUM-BODIED, SAVORY, RED FRUIT, DRY HERBS, SMOOTH TANNIN, NO OAK
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FRANCE : LOIRE VALLEY : MUSCADET SEVRE ET MAINE
$17
FRANCE : RHÔNE VALLEY : CÔTES DU RHÔNE
Grenache, Syrah, Cinsault
MED-LIGHT-BODIED, DRY, FRESH ACID, WATERMELON, RED BERRIES, RIPE PEACH, FLORAL, NO OAK
FARMING : Practicing Organic
WINEMAKING : 70% Grenache /15% Syrah / 15% Cinsault from clay and limestone rich soils; extracted using both saignée method & gentle press; fermented and rested in tank.
PAIRING : Summer Salad with Herbed Ricotta and Balsamic Vinaigrette
$16
Portugal : Dão
Jaen, Tinto Roriz, Alfrocheiro Preto,Touriga Nacional
MEDIUM-BODIED, CHOCOLATE, SPICE, RED & PURPLE FRUITS, SOME OAK
$22
ITALY : SICILY
Nerello Mascalese
LIGHT-MEDIUM BODIED, EARTH, HERBS, RED FRUIT, DRIED FLOWERS
Feminine notes of rose and cherry fruit tantalize the nose. Sleek tannins roll off the tongue with ease, while bright red fruit notes nestle on the mid-palate. That same red fruit integrates with faint spice notes to round out the finish. Mmm mm good!
FARMING : Sustainable
PAIRING : Margherita Pizza
$21
CROATIA : ISTRIA
Malvasia
DRY, MEDIUM BODIED, WHITE FRUIT, FLORAL, CREAMY, NO OAK
One the nose: orange blossom, hay, white peach and almond; the palate is creamy, but vibrant — with more white peach, fresh minerality, and subtle herbal notes.
ECOLOGY: Sustainable
FOOD PAIRING: Seafood & Pasta
$23
GREECE: Macedonia : Drama
Cabernet Sauvignon
MEDIUM-FULL-BODIED, LICORICE,
BLACK & RED FRUIT, VANILLA, NO OAK
A fresh and lively Greek take on Cabernet Sauvignon from Drama, which is known as the most “Bordeaux-like” region of Greece. The palate is rich and round, with soft tannins and bright fruit. Unfiltered, with no additions except for minimal sulfites at bottling.
FARMING: Sustainable
PAIRING: Lamb Kleftiko
$12
PORTUGAL: MINHO: Vinho Verde
Vinhao
LIGHT-BODIED, CHERRY FLOWER, MELON, STRAWBERRY, GOOSEBERRY, NO OAK
$25
FRANCE : ALSACE
Pinot Gris
DRY, MEDIUM-FULL BODIED, STONE FRUITS, CRISP, HONEY, ALMOND
Declassified Grand Cru Alsatian vineyards. This is the perfect example of how an Alsatian wine pinot gris should express itself: clean, crisp acidity, yellow peach, mirabelle plum, and acacia honey.
FARMING : Sustainable
PAIRING: Terrines
$23
Chile : Bio Bio : Itata
Cinsault
MEDIUM-FULL BODIED, RED FRUITS, CLOVE, MINERAL, NEUTRAL OAK
Fruit sourced from 4 different growers from 200 year old plots, with vines aged 45-70 years. If you do the math it equates to pure deliciousness! Ripe red fruit and minerally aromas draw in the bouquet. The palate is savory with notes of tomato, cherry, and saline, finishing on a faintly smoky note.
FARMING: Organic
PAIRING: Brisket
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FRANCE : LOIRE VALLEY : TOURAINE
Sauvignon Blanc
LIGHT-BODIED, FRUIT & ACID, CITRUS, HERBAL, MINERAL, LEES, USED OAK
FARMING : Organic
PAIRING : Baked White Fish with Lemon Butter & Thyme
$26
ITALY : Piedmont : Langhe
Nebbiolo
FULL-BODIED, STRUCTURED, FLORAL, BLACK FRUIT, SPICE, OAK PRESENT
Were you looking for a seemingly ‘grown-up’ wine without the hefty price tag? Look no further friend, you’ve found the one. Classically italian; mouth filling fruit, sturdy tannins, and complex green notes this offering hits all the marks. Now dipping a toe doesn’t seem so bad, huh?
FARMING: Sustainable
PAIRING: Taglioni with Meat Sauce
$20
ITALY : PIEDMONT : LANGHE
Nebbiolo
MED-LIGHT-BODIED, ROSE PETALS, VIOLET, RIPE RED FRUIT, SMOKE, SPICE, OAK
This fragrant, textbook nebbiolo from a small family farm (est. 1851) in the heart of the Roero is essentially a declassified, youthful Barolo. The estate has adopted organic methods and uses natural fertilizers and no herbicides; wine is from 30 year old vines and aged on average for six months in barrique, and two months in bottle before release. A joy on it’s own, but can also stand up to food!ECOLOGY: Practicing Organic
FOOD PAIRING: Spaghetti Bolognese
$16
$48
FRANCE : CHAMPAGNE
Chardonnay, Pinot Noir
LIGHT-BODIED, CLEAN, CITRUS, PEACH, MINERAL, FLINT, NO OAK
A bright, elegant, and precise NV Brut (85% Chardonnay, 15% Pinot Noir) with sharp edges and just a touch of yeasty brioche notes. Perfect if you’re craving a fresher, cleaner Champagne!
ECOLOGY: Organic
PAIR WITH: Chilled Peach Soup w/ Goat Cheese
$29
SOUTH AFRICA : WESTERN CAPE : SIMONSBERG-STELLENBOSCH
Pinotage
MED-BODIED, RED FRUIT, PURPLE FLOWERS, BRIGHT, USED OAK
A gentle expression of Pinotage that shows the beautiful marriage of Pinot Noir & Cinsault. Aromas of dried savory, mulberry, cassis liqueur and forest floor. On the palate, it is velvety smooth with brightness, delicate hint of smoke and baking cocoa.
FARMING : Sustainable
PAIRING : Mushroom Pizza