CHILE : CENTRAL VALLEY
DRY, MEDIUM BODIED, FRESH, FRUITY, CRISP, AROMATIC, NO OAK
ARGENTINA : MENDOZA
MEDIUM BODIED, RED/BLACK FRUIT, COCOA, FRESH, NO OAK
$12SOUTH AFRICA : WESTERN CAPE : COASTAL REGION : WESTERN CAPE
$12SOUTH AFRICA : WESTERN CAPE
$13GREECE : PELOPONNESE
Israel : Galilee
Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
Coming from Galilee, the most northern and one of the best appellation in Israel, this wine is medium-bodied with ripe red cherries, with aromatic spices and hints of fresh herbs.
URUGUAY : ATLANTIDA
MEDIUM BODIED, BLACK/BLUE FRUIT, LEATHERY, OAK PRESENT
Lovely scents of cacao beans and Asian spices with delicate hints of blackberry and toasted bread. Polished but firm tannins complement the slight leathery spice The finish is long of intense dark fruit, mushroom-y earth and twigs.
FOOD PAIRING: Earthy Vegetables & Veal
AUSTRIA : KAMPTAL
DRY, LIGHT-MEDIUM BODIED, FRESH, CRISP, UNDER-RIPE FRUIT, GINGER, NO OAK
$15NEW ZEALAND : MARLBOROUGH
Germany : Rheinhessen
OFF-DRY, LIGHT-MEDIUM BODIED, DARK FRUITS, SOFT TANNINS, FRESH, NO OAK
Austria : Niederosterreich : Thermenregion
MEDIUM BODY, TROPICAL FRUIT, CITRUS, FLORAL, WALNUT, ROUND, SAVORY, NO OAK
CROATIA : DALMATIA
MEDIUM BODIED, DARK FRUIT, MEDIUM TANNIN, SMOKY, FRESH, NO OAK
ARGENTINA : MENDOZA
FULL BODIED, BLACK FRUIT, SPICE, MOCHA, OAK PRESENT
Lush nose laced with blackberry, plum, and cassis. It is then joined by nuances of spice and smoke with hints of coffee. Soft yet focused on the palate, with additional notes of strawberry and wild herbs. Medium amount of tannins and well balanced acidity.
FOOD PAIRING: Barbeque & Roasts
AUSTRIA : STEIERMARK : SUDOSTSTEIERMARK
White Field Blend
A blend of Riesling, Samling, Goldburger, Muller Thurgau, Gewurztraminer, Welschriesling, and Weissburgunder.
Germany : Baden
LIGHT-BODIED, STONE FRUIT, FLORAL, BRIGHT, NO OAK
AUSTRIA : NIEDEROSTERREICH
LIGHT BODIED, STRAWBERRY, PEPPER, BRIGHT, FRESH
Fantastic dry rosé with soft notes of strawberry with a slightly peppery finish. Bright acidity makes this a great option for spring, summer, fall or winter!
SLOVENIA : STAJERSKA
MEDIUM BODIED, PURPLE/BLUE FRUIT, SUPPLE TANNIN, OAK PRESENT
The nose offers crushed blueberry, plum, black raspberry and slight baking spice. The palate is round with supple, if slightly dusty tannins and retains a hint of earthiness that can be perceived underlying the fruit.
FOOD PAIRING: Meats & Poultry
PORTUGAL : COVAS DO DOURO
Red Port Blend
MEDIUM SWEET, FULL, BODIED, PLUMMY, BRIGHT
Dark, rich, and plummy with excellent balance of fruit, acidity, and tannins without an overwhelming sugary or jammy flavor.
FOOD PAIRING: Blue Cheeses
South Africa : Western Cape : Coastal Region
MEDIUM BODIED, RED/PURPLE FRUIT, BRIGHT, SOFT TANNINS, NO OAK
NEW ZEALAND : MARLBOROUGH
DRY, CRISP, BRIGHT, MEDIUM BODIED, NO OAK
Delicate and fragrant nose with citrus, floral and some herbal notes. Dry with refreshing, crisp acidity, balance and length. Lees aging in stainless steel for four months after fermentation has given it texture and length on the palate.
FOOD PAIRING: Fish & Salads
CROATIA : WESTERN ISTRIA
MEDIUM BODIED, RED/BLACK FRUIT, EARTH, COCOA, OAK PRESENT
Aromas of black cherry, cranberry, pomegranate, bramble, and a slight touch of eucalyptus abound on the nose. It is fruit forward and juicy yet shows a refined tannic structure.
FOOD PAIRING: Barbeque
AUSTRIA : WACHAU
DRY, MEDIUM BODIED, CITRUS, BRIGHT, WHITE PEPPER, NO OAK
Enticing aromas of green apple, apricot, and hint of white pepper and soft, green herbs. Pleasantly tart with incredible mineral structure lead to a remarkable richness. Clean and juicy finish.
FOOD PAIRING: Chicken & Schnitzel
CROATIA : ISTRIA
DRY, MEDIUM BODIED, WHITE FRUIT, FLORAL, CREAMY, NO OAK
Floral in the nose with notes of orange blossom, hay, white peach and almond. The palate is creamy with a nice vibrancy. More white peach followed by a slight herbal tone and mineral.
FOOD PAIRING: Seafood & Pasta
Croatia: S. Dalmatia: Sibenik
MEDIUM BODIED, SMOKY, SPICE, FRESH/LIGHT TANNINS, NEUTRAL OAK
From extremely steep slopes on Croatia’s Mediterranean coast, this wine is incredibly fresh and balanced, with a unique ‘ocean’ character. Dark fruit and smoky notes round out the finish, and it will leave your mouth watering – simply fantastic!
$20GERMANY : BADEN
$20SOUTH AFRICA : WESTERN CAPE : COASTAL REGION : SIMONSBERG-PAARL
Israel : Galilee : Yiron Vineyard
Easy-going and juicy with bright flavors of raspberry and ripe red cherry fruit. Accents of violet blossoms with a bit of toasted oak. Supple texture. Super quaffable!
$22AUSTRIA : NIEDEROSTERREICH : KAMPTAL
South Africa : Western Cape : Simonsberg-Stellenbosch
MEDIUM BODIED, RED FRUIT, PURPLE FLOWERS, BRIGHT, USED OAK
A gentle expression of Pinotage that shows the beautiful marriage of Pinot Noir & Cinsault. Aromas of dried savory, mulberry, cassis liqueur and forest floor. On the palate, it is velvety smooth with brightness, delicate hint of smoke and baking cocoa.
Israel : Galilee
Aromatic notes of crunchy apricot, floral bosc pear with a touch of pithy lemon. There is some oak aging that lends a bit of vanilla in the
background. Rich and round.
Hungary : Tokaji
85% Furmint, 15% Harslevelu
FULL BODIED, ORCHARD FRUIT, FLORAL, BRIGHT, RICH, NO OAK
The nose is incredibly evocative of orange blossoms and granny smith apples. The brightness sings and complements the honeyed, opulent texture of the wine. Very crisp limestone minerality with a lively freshness.
$23GERMANY : MOSEL
Slovenia : Primorska : Goriska Brda
MEDIUM BODIED, FLORAL, ORCHARD FRUIT, NEUTRAL OAK
Turkish delight & marmalade in the nose, with cherry, pear, geranium, & hints of ginger. Palate balanced with dense fruit flavors framed by light tannins, mineral, & fresh acidity. Skin macerated for 30 days, hand harvested, indigenous yeast.
$24AUSTRIA : BURGENLAND : NEUSIEDLERSEE
Hungary : Nagy-Somloi
MED-FULL BODIED, STONE FRUIT, CITRUS, HONEYED, FLORAL, NO OAK
Somlo is the small appellation in all of Hungary, based on a dormant volcano with incredibly steep hills. This wine is pure delight. Round and ripe with ever present note of summer peaches and peach blossom with honeycomb that is lifted by complex intersection of basil and wintergreen.
ARGENTINA : MENDOZA
FULL-BODIED, BLACK FRUIT, PURPLE FLOWERS, MOCHA, OAK PRESENT
Exploding aromas of blackberry, black cherry, and violets framed by hints of oak and mint. An incredible ripe and rich style of wine, reining in the fruit and focusing it into a long finish. Excellent precision and inner-mouth tension. Firm tannic spine, sneaky lenth, hint of mint lift on the finish.
FOOD PAIRING: All meats
AUSTRIA : BURGENLAND
50% Gelber Traminer, 50% Roter Traminer
MEDIUM BODIED, STONE FRUIT, ZESTY, FLORAL, NEUTRAL OAK
On the nose, a symphony of exotic flowers, fruits and spices play near maximum volume as notes of rose petal, honeysuckle, peach, grapefruit zest, and white pepper come together. The aromas are expressed on the richly textured palate with brisk acidity and minerality.
ECOLOGY : Biodynamic
FOOD PAIRING : Pepper Crusted Pork
South Africa : Western Cape
MED-FULL BODIED, STONE FRUIT, CITRUS, NUTTY, NEUTRAL OAK
Aromas of toasty almond and walnut skin combined with waxy white blossoms and grapefruit zest arise from the glass. On the palate, bright lemon zest intermingle with apple blossom, ripe summer peach and golden delicious apple with a touch of baking spice.