$17
ARGENTINA : MENDOZA
100% Cabernet Franc
FULL BODIED, DARK FRUIT, RICH SPICE, STRUCTURED TANNINS, OAK
Hints of vanilla, clove and earth on the nose with plum, black currant and black raspberry flavors. Lots of structure on the palate: dark, rich, well integrated tannins, and spicy earthiness.
ECOLOGY: Organic
FOOD PAIRING: Meats & Game
$17
ISRAEL : GALILEE
Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
Coming from Galilee, the most northern and one of the best appellation in Israel, this wine is medium-bodied with ripe red cherries, with aromatic spices and hints of fresh herbs.
*Kosher
$17
Israel : Galilee
Moscato
Off-dry and slightly sparkling dessert wine. This is extremely aromatic with lively notes of peach, lemon, lime with aromatic white blossoms along a background of tropical fruit.
Notify when available.
South Africa : Western Cape : Coastal Region
Cinsault
MEDIUM BODIED, RED/PURPLE FRUIT, BRIGHT, SOFT TANNINS, NO OAK
$19
SLOVENIA : STAJERSKA
Blaufrankisch
MEDIUM BODIED, PURPLE/BLUE FRUIT, SUPPLE TANNIN, OAK PRESENT
The nose offers crushed blueberry, plum, black raspberry and slight baking spice. The palate is round with supple, if slightly dusty tannins and retains a hint of earthiness that can be perceived underlying the fruit.
ECOLOGY: Organic
FOOD PAIRING: Meats & Poultry
$20
PORTUGAL : COVAS DO DOURO
Red Port Blend
MEDIUM SWEET, FULL, BODIED, PLUMMY, BRIGHT
Dark, rich, and plummy with excellent balance of fruit, acidity, and tannins without an overwhelming sugary or jammy flavor.
ECOLOGY: Conventional
FOOD PAIRING: Blue Cheeses
$21
PORTUGAL : COVAS DO DOURO : NV
Red Port Blend
MEDIUM SWEET, FULL, BODIED, HAZELNUTS, RAISIN-Y, SPICE
A lovely nose full of nuttiness and caramel that shows through on the palate with fantastic hints of vanilla, coffee, and raisin with a delightful baking spice finish.
ECOLOGY: Conventional
FOOD PAIRING: Hard Cheeses & Apple Pie
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Notify when available.
NEW ZEALAND : AUCKLAND : KUMEU & HUAPAI
Chardonnay
MEDIUM-BODIED, FIG, PEACH, MINERALITY, CRISP, OAK
A combination of oak and stainless steel fermentation results in a hefty mid-palate and an amalgam of tropical fruit notes. Citrus and salty sea air aromas waft on the bouquet while cleansing acidity and ripe fruit dazzle the palate. Ki’ora mate!
FARMING : Conventional
PAIRING : Seared Tuna with Cucumber Salad
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South Africa : Western Cape
Chenin Blanc
MED-FULL BODIED, STONE FRUIT, CITRUS, NUTTY, NEUTRAL OAK
Aromas of toasty almond and walnut skin combined with waxy white blossoms and grapefruit zest arise from the glass. On the palate, bright lemon zest intermingle with apple blossom, ripe summer peach and golden delicious apple with a touch of baking spice.
Sustainable
$38
GERMANY : BADEN
Pinot Noir
MED BODIED, RED FRUIT, FLORAL, NUANCED, BRIGHT, NEUTRAL OAK
This wine is made from 45 year-old vines. It has a dustier, mineral feel that is elegant and detailed but still friendly and very approachable. Subtle, complex with blackberry, nutmeg, cinnamon, with a light dusting of tannins. Lots of nuance and freshness. Lovely floral notes & acidity.
FARMING: Biodynamic
PAIRING: Roasts
$70
HUNGARY : TOKAJI : 2013
Furmint, H•_àrslevel_, Muscat de Lunel
SWEET, FULL BODIED, HONEYED, RICH, STONE FRUIT, OLDER OAK
Honeyed apricot in the nose with hints of orange peal. The palate is lush and creamy with a silky texture. Rich botrytis notes, orange and apricot, juicy and long with depth and style.
ECOLOGY: Conventional
FOOD PAIRING: Aged cheese