Other International
Radley & Finch 'Flyin' French' Cabernet Sauvignon 2020
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South Africa : Western Cape
Cabernet Sauvignon
FULL-BODIED, DARK FRUIT, RIPE, TOASTY, COCOA, OAK
Quinta da Raza 'Raza', Vinho Verde 2020
$11
Portugal : Vinho Verde : 2013
Arinto , Azal
DRY, LIGHT BODIED, SPRITZ, FRESH, AROMATIC, CITRUS, NO OAK
ECOLOGY: Sustainable
FOOD PARING: Seafood & Aperitif
Fritz Windisch Dornfelder QbA 2019
$15
Germany : Rheinhessen
Dornfelder
OFF-DRY, LIGHT-MEDIUM BODIED, DARK FRUITS, SOFT TANNINS, FRESH, NO OAK
Otto's Constant Dream Malborough Sauvignon Blanc 2020
$15
NEW ZEALAND : MARLBOROUGHSauvignon Blanc
Pilizota Plavina 2016
$16
CROATIA : DALMATIA
Plavina
MEDIUM BODIED, DARK FRUIT, MEDIUM TANNIN, SMOKY, FRESH, NO OAK
Durigutti Malbec 2019
$16
ARGENTINA : MENDOZA
Malbec
FULL BODIED, BLACK FRUIT, SPICE, MOCHA, OAK PRESENT
Lush nose laced with blackberry, plum, and cassis. It is then joined by nuances of spice and smoke with hints of coffee. Soft yet focused on the palate, with additional notes of strawberry and wild herbs. Medium amount of tannins and well balanced acidity.
ECOLOGY: Organic
FOOD PAIRING: Barbeque & Roasts
Natte Valleij Cinsault 2020
$18
South Africa : Western Cape : Coastal Region
Cinsault
MEDIUM BODIED, RED/PURPLE FRUIT, BRIGHT, SOFT TANNINS, NO OAK
Kozlovic Teran 2019
$20
CROATIA : WESTERN ISTRIA
Teran
MEDIUM BODIED, RED/BLACK FRUIT, EARTH, COCOA, OAK PRESENT
Aromas of black cherry, cranberry, pomegranate, bramble, and a slight touch of eucalyptus abound on the nose. It is fruit forward and juicy yet shows a refined tannic structure.
ECOLOGY: Organic
FOOD PAIRING: Barbeque
Quinta do Infantado Ruby NV
$20
PORTUGAL : COVAS DO DOURO
Red Port Blend
MEDIUM SWEET, FULL, BODIED, PLUMMY, BRIGHT
Dark, rich, and plummy with excellent balance of fruit, acidity, and tannins without an overwhelming sugary or jammy flavor.
ECOLOGY: Conventional
FOOD PAIRING: Blue Cheeses
Quinta do Infantado Tawny NV
$20
PORTUGAL : COVAS DO DOURO : NV
Red Port Blend
MEDIUM SWEET, FULL, BODIED, HAZELNUTS, RAISIN-Y, SPICE
A lovely nose full of nuttiness and caramel that shows through on the palate with fantastic hints of vanilla, coffee, and raisin with a delightful baking spice finish.
ECOLOGY: Conventional
FOOD PAIRING: Hard Cheeses & Apple Pie
Kozlovic Malvasia 2020
$20
CROATIA : ISTRIA
Malvasia
DRY, MEDIUM BODIED, WHITE FRUIT, FLORAL, CREAMY, NO OAK
Floral in the nose with notes of orange blossom, hay, white peach and almond. The palate is creamy with a nice vibrancy. More white peach followed by a slight herbal tone and mineral.
ECOLOGY: Sustainable
FOOD PAIRING: Seafood & Pasta
Zlatan Plavac Mali 2015
$20
Croatia: S. Dalmatia: Sibenik
Plavac Mali
MEDIUM BODIED, SMOKY, SPICE, FRESH/LIGHT TANNINS, NEUTRAL OAK
From extremely steep slopes on Croatia’s Mediterranean coast, this wine is incredibly fresh and balanced, with a unique ‘ocean’ character. Dark fruit and smoky notes round out the finish, and it will leave your mouth watering – simply fantastic!
Organic
Shelter Winery 'Lovely Lilly' Pinot Noir 2019
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Pinot Noir
Big Flower Stellenbosch Cabernet Sauvignon 2020
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South Africa : Western Cape : Stellenbosch
Cabernet Sauvignon
FULL-BODIED, DARK FRUIT, HERBAL SMOOTH TANNIN, EARTH, USED OAK
For those who tread on the bolder side of the vine, look no further. Charred sweet wood, dark fruit preserves, and plumes of black tea mingle together on the bouquet. Welcomed crisp acidity on the palate cuts through layered ripe black fruit and vanilla spice. While the profile is balanced, the finish is extended like daylight in summer.
Sustainable
Wither Hills Pinot Noir 2019
$21
New Zealand : Marlborough
Pinot Noir
MEDIUM-BODIED, RED FRUIT, SMOKY, SAVORY, SMOOTH, USED OAK
The limestone rich soil of this region allows for this pinot noir to exhibit classic aromas of bright cherry with just a hint of earth. On the palate, there are subtle hints of smoke that merge with the cherry and savory accents for just a hint of umami.
Sustainable
Yarden Chardonnay 2018
$22
Israel : Galilee
Chardonnay
Aromatic notes of crunchy apricot, floral bosc pear with a touch of pithy lemon. There is some oak aging that lends a bit of vanilla in the
background. Rich and round.
Kumeu River Village Chardonnay 2017
$25
NEW ZEALAND : AUCKLAND : KUMEU & HUAPAIChardonnay
Kumeu River Village Pinot Noir 2018
$25
NEW ZEALAND : AUCKLAND
Pinot Noir
MEDIUM-LIGHT-BODIED, RASPBERRY, STRAWBERRY, FLORAL, SPICE, OAK
A very light and refreshing style of pinot from winemaker Michael Brajkovich, who was New Zealand’s first Master of Wine (MW). Fresh, light, and dry, with a vibrant edge and nice hint of chalky tannins — the palate is lightweight yet fruity with a lick of oak spice and angular acidity.
*Sustainable
Churchill's Port Late Bottled Vintage Porto 2016
$28
PORTUGAL : DOURO : PORTO
Remhoogte "Honeybunch" Chenin Blanc 2019
$29
South Africa : Western Cape
Chenin Blanc
MED-FULL BODIED, STONE FRUIT, CITRUS, NUTTY, NEUTRAL OAK
Aromas of toasty almond and walnut skin combined with waxy white blossoms and grapefruit zest arise from the glass. On the palate, bright lemon zest intermingle with apple blossom, ripe summer peach and golden delicious apple with a touch of baking spice.
Sustainable
Royal Tokaji Red Label 2013 500ml
$63
HUNGARY : TOKAJI : 2013
Furmint, H•_àrslevel_, Muscat de Lunel
SWEET, FULL BODIED, HONEYED, RICH, STONE FRUIT, OLDER OAK
Honeyed apricot in the nose with hints of orange peal. The palate is lush and creamy with a silky texture. Rich botrytis notes, orange and apricot, juicy and long with depth and style.
ECOLOGY: Conventional
FOOD PAIRING: Aged cheese