$20
URUGUAY : MALDONADO
Cabernet Franc
MED-BODIED, BLACKBERRY, PLUM, GREEN PEPPER, MINT, EARTH, SMOKE, OAK
This delightfully complex, long lasting, and overall just delicious 100% Cab Franc is from Uruguay, which is currently one of the most important wine countries in Latin American (yes, really!) due to its ideal location and mild weather thanks to the cooling influence of Atlantic breezes. Now you know!
ECOLOGY: Organic
FOOD PAIRING: Grilled Short Ribs with Chimichurri Sauce
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CHILE : CENTRAL VALLEY
Viognier
LIGHT-MED-BODY, PEACH, TROPICAL FRUIT, CITRUS, FLORAL, HONEY, SALINE, MLF PRESENT, NO OAK
ECOLOGY : Organic
*Vegan, Unfiltered, No Sulfites Added
$10
CHILE : CENTRAL VALLEY
Sauvignon Blanc
$12
Argentina : Cafayate : Salta
Torrontés
LIGHT/MED-BODIED, PEACH, ORANGE PEEL, JASMINE, ROSE PETALS, NO OAK
ECOLOGY: Organic
FOOD PARING: Summer Days
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CHILE : CENTRAL VALLEY
Chardonnay
MED-BODIED, PINEAPPLE, APRICOT, VANILLA, TOAST, WHITE FLOWER, OAK PRESENT
Fleshy white fruit (pear, green apple), delicate floral aromas, and a gentle, nutty oak profile with some vanilla and toast accents make for a fairly rich, expressive Chardonnay that remains well-balanced by fresh acidity.
ECOLOGY : Conventional
PAIRING : Grilled Chicken & Creamy Potato Salad
$23
Chile : Bio Bio : Itata
Cinsault
MEDIUM-FULL BODIED, RED FRUITS, CLOVE, MINERAL, NEUTRAL OAK
Fruit sourced from 4 different growers from 200 year old plots, with vines aged 45-70 years. If you do the math it equates to pure deliciousness! Ripe red fruit and minerally aromas draw in the bouquet. The palate is savory with notes of tomato, cherry, and saline, finishing on a faintly smoky note.
FARMING: Organic
PAIRING: Brisket
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CHILE : Sur : Bío-Bío Valley
Pais
LIGHT-MED-BODIED, BLUEBERRY, VIOLET, EARTH, MINERAL, HERBAL, SOME USED OAK
The lightest of Roberto Henriquez’s red wines, ‘Tierra de Pumas’ (which translates to “Cougar’s Land”) comes from 200+ year old vines of Pais in planted in a historic vineyard site near Santa Juana in the Bío Bío Valley, which is likely one of the oldest in Chile. The palate is bright and refreshing, with delicate tannin and low alcohol due to the slow-ripening character of the area.
FARMING: Organic & Biodynamic
PAIRING: Grilled Octopus with Lemon & Chili
$44
Argentina : Mendoza : Agrelo
Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Cabernet Franc
FULL-BODIED, CEDAR, COCOA, BLACK CURRENT, TEA, TOBACCO, LIGHT OAK
Known as the “Queen of Torrentes” in a country dominated by male winemakers, Susana Balbo stands out — not because of her gender, but because her wines are really, really, really good. Big, lush, and concentrated; drink this now with a special meal, or hold for the next five years.
Sustainable
Pair With: Roast Squab with Porcini Apricot Sauce
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego
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Malbec
ARGENTINA : MENDOZA : VALLE DE UCO
MED-BODIED, RED BERRIES, VIOLET, HERBAL, CITRUS, NO OAK
The 'Poligonos' from San Pablo comes from one of Uco Valley's coolest sub-regions, resulting in a more chiseled, and delineated Malbec. Blackberry, citrus, and herbs flavors lead to a spicy and complex finish.
FARMING : Conventional
PAIRING : Ribeye Steak