$14
CHILE : CENTRAL VALLEY
Chardonnay
MED-BODIED, PINEAPPLE, APRICOT, VANILLA, TOAST, WHITE FLOWER, OAK PRESENT
Fleshy white fruit (pear, green apple), delicate floral aromas, and a gentle, nutty oak profile with some vanilla and toast accents make for a fairly rich, expressive Chardonnay that remains well-balanced by fresh acidity.
ECOLOGY : Conventional
PAIRING : Grilled Chicken & Creamy Potato Salad
$20
URUGUAY : MALDONADO
Cabernet Franc
MED-BODIED, BLACKBERRY, PLUM, GREEN PEPPER, MINT, EARTH, SMOKE, OAK
This delightfully complex, long lasting, and overall just delicious 100% Cab Franc is from Uruguay, which is currently one of the most important wine countries in Latin American (yes, really!) due to its ideal location and mild weather thanks to the cooling influence of Atlantic breezes. Now you know!
ECOLOGY: Organic
FOOD PAIRING: Grilled Short Ribs with Chimichurri Sauce
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CHILE : CENTRAL VALLEY
Viognier
LIGHT-MED-BODY, PEACH, TROPICAL FRUIT, CITRUS, FLORAL, HONEY, SALINE, MLF PRESENT, NO OAK
ECOLOGY : Organic
*Vegan, Unfiltered, No Sulfites Added
$10
CHILE : CENTRAL VALLEY
Sauvignon Blanc
$12
Argentina : Cafayate : Salta
Torrontés
LIGHT/MED-BODIED, PEACH, ORANGE PEEL, JASMINE, ROSE PETALS, NO OAK
ECOLOGY: Organic
FOOD PARING: Summer Days