ITALY : VENETO : TREVISO
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
FOOD PAIRING: Aperitif & Salads
SLOVENIA : PODRAVJE
Laški Rizling, Chardonnay
MED-BODIED, LEMON, LIME, PINEAPPLE, KIWI, WHITE FLOWER, YEASTY, NO OAK
Another juicy, playful hit from one of our all-time favorite producers! This bright and bubbly pet-nat from Kobal’s ‘Bajta’ line is a 50/50 blend of Laški Rizling (aka Welschriesling) and Chardonnay, with thirst-quenching exotic fruit and some subtle yeasty-ness for added complexity and a pleasantly creamy texture. Fermented with natural yeasts; unfined/unfiltered. Chill well and don’t shake (just let that sediment settle)!
ECOLOGY : Sustainable
PAIR WITH : Fresh Herb Risotto
*No added SO2
NEW YORK : FINGER LAKES
Leon Millot, Marquette, Cabernet Franc
LIGHT-BODIED, PLUM, BLUEBERRY, RASPBERRY, MINT, FLORAL, NO OAK
Rich and layered (but light), this Pét Nat from the Osmote family's small winery on the eastern shore of Seneca Lake is equally beautiful in the glass as it is on the palate: a deep, dark – almost opaque – purple color rimmed with lovely fuchsia bubbles, the wine itself has lush bramble fruit with mint, violet and woodsy notes alongside zingy acidity and chalky tannins.
WINEMAKNG : Low-Intervention
FARMING : Sustainable
PARIING : Chocolate Raspberry Pudding Cake