ITALY : VENETO : TREVISO
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
FOOD PAIRING: Aperitif & Salads
Italy : Emilia-Romagna
Malvasia di Candia
LIGHT-BODIED, GREEN APPLE, PEAR, CITRUS, YEAST, NO OAK
First conceived in 2000, this effervescent & cloudy wine was one of the area’s first to be made in the Pet-Nat style. Delicious and bone dry, this bubbly is super fresh & daring — with yeasty citrus, green apple, and lots of bright acidity. Shake gently before opening!
Organic & Vegan
Pair With: Mapo Tofu