$23
FRANCE : BURGUNDY : BEAUJOLAIS
Gamay
LIGHT-BODIED, OFF-DRY, LOW ABV, FRESH, JUICY, FRUITY, RASPBERRY, CHERRY, ORANGE ZEST, NO OAK
WINEMAKING*: Low-intervention / natural; minimal SO2 used at bottling; méthode ancestrale (Pét-nat); LOW ABV (8.5%).
*Winemaking note: though the vintage is not allowed on the label, FRV100 is always a single-vintage wine.
FARMING : Organic
PAIRING : Wild Strawberry Sorbet
$23
NEW YORK : HUDSON VALLEY
Seyval Blanc, DeChaunac (French-American hybrid)
LIGHT-BODIED, CHILLABLE, BLUEBERRY, RASPBERRY, RED CHERRY, BLOOD ORANGE, EARTH, NO OAK
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: White Chocolate Raspberry Mousse
$21
SWEDEN : STOCKHOLM : EKERO
Swedish Apples, Pears, and Plums
LIGHT-BODIED, SPARKLING, DRY, REFRESHING, GENTLE ACID, JUICY, SOUR PLUM, CINNAMON, CLOVE, SUBTLY NUTTY, NO OAK
FARMING : Sustainable, Organic
WINEMAKING : Natural / Low-intervention: 1-3 day whole-pulp maceration, followed by spontaneous fermentation and one round of racking; plums undergo semi-carbonic maceration in steel tanks, then get blended with the cider before bottling; no fining or filtration.
PAIRING : Baked Goat Cheese with Fig Jam
Caution! Due to over foaming in some bottles, best to open this one outside or over the sink!
Notify when available.
SWEDEN : STOCKHOLM
Apples, Blueberries, Chokeberries
DRY, MEDIUM-BODY, FRESH, FRUITY, TART, JUICY, NO OAK
“Rosa Himmel”, which translates to pink sky in Swedish, is a fruit pét-nat that pushes the boundaries between cider and wine. Apples undergo wet maceration with blueberries and chokeberries (aka aronia, a Swedish 'superfood' rich in antioxidants) to create this fresh & lightly fruity, yet savory blend.
ECOLOGY: Organic
PAIRING: Friends & Fruit Salad