AUSTRALIA : TASMANIA
MED-BODIED, RED CHERRY, CRANBERRY, DARK FRUIT, EARTH, SPICE, SUBTLE OAK
This fruit-driven, drink-now, and distinctly Tassie style of cool-climate Pinot from the East Coast of Tasmania and Tamar Valley regions makes for an especially versatile food wine thanks to its soft, ripe tannins, bright acidity, and a palate that's packed with generous flavors — including bouncy red cherry, tart cranberry, sweet raspberry, cinnamon, spice, and forest floor.
FOOD PAIRING: Seared Duck Breast with Blackberry Pan Sauce
Australia : Victoria
MEDIUM BODIED, RED FRUIT, BRIGHT, CRISP, NO OAK
Bright, crisp red fruit on the nose with hints of peach. Palate has great acidity, with light minerality and continuing red fruit. Drinking fabulously now, since Southern Hemisphere rosé are released 6 months prior to Northern.
Australia : Barossa Valley
FULL-BODIED, PLUM, BLACKBERRY, DRIED HERBS, TOBACCO, OAK
A most perfect expression of Australian Shiraz from the Barossa Valley! Sourced from the area’s most premium and mature vineyards, the wine is opulent and dense, with generous dark fruit, lingering white pepper spice, and supple tannins. Matured for 15 months in French oak foudres; neither fined nor filtered prior to bottling.
Pair With: Australia Day BBQ
Australia : Western Australia :
FULL-BODIED, BLUE/BLACK FRUIT, COCOA, SMOKY, VIOLETS, NEW OAK
A deep flavored and intense wine with abundant ripe plums, currants, and licorice. Balanced with touches of tobacco and chocolate. The tight, gravelly tannins provide length and shape to the palate. Long, elegant finish.