Portugal
Quinta da Raza 'Raza', Vinho Verde 2021
$11
Portugal : Vinho Verde
Arinto , Azal
DRY, LIGHT BODIED, SPRITZ, FRESH, AROMATIC, CITRUS, NO OAK
ECOLOGY: Sustainable
FOOD PARING: Seafood & Aperitif
Barão de Vilar Dão Proeza Tinto 2019
$12
Portugal : DaoTouriga Nacional, Tinta Roriz, Alfrocheiro
MEDIUM-BODIED, BLUE/RED FRUIT,
FIRM TANNIN, HERBS, NO OAK
Filipa Pato Bairrada 3B Método Tradicional Rosé NV
$18
PORTUGAL : BEIRAS : BAIRRADA
Baga, Bical
LIGHT-BODIED, RASPBERRY, CREAMY, CRISP, NEUTRAL OAK
Filipa Pato is a classically trained Portuguese winemaker following in the footsteps of her father, Luis Pato. The bouquet is fragrant with citrus and berries, while the palate has ample acidity and length.
*Biodynamic
Gota Wine 'Prunus Tinto' 2020
$16
Portugal : Dão
Jaen, Tinto Roriz, Alfrocheiro Preto,Touriga Nacional
MEDIUM-BODIED, CHOCOLATE, SPICE, RED & PURPLE FRUITS, SOME OAK5546
Quinta do Infantado Ruby NV
$20
PORTUGAL : COVAS DO DOURO
Red Port Blend
MEDIUM SWEET, FULL, BODIED, PLUMMY, BRIGHT
Dark, rich, and plummy with excellent balance of fruit, acidity, and tannins without an overwhelming sugary or jammy flavor.
ECOLOGY: Conventional
FOOD PAIRING: Blue Cheeses
Bojo do Luar Vinho Rosé Luar Rosa 2020
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PORTUGAL : VINHO VERDE : MINHO
Tinta Cão, Vinhão, Loureiro
LIGHT-BODIED, DRY, RED BERRY, GRAPEFRUIT, FLORAL, NO OAK
This cloudy, curious rose comes from an esteemed biodynamic producer in Vinho Verde pioneering experimental techniques such as the use of chestnut flowers in order to stabilize his wines ... pretty cool stuff. Soft red fruit, shining acidity, and a sharp, savory finish — here's a chance to try something equal parts different and delicious.
ECOLOGY Biodynamic & Low Sulfur
PAIR WITH : Whipped Cranberry Goat Cheese
Bojo do Luar Vinho Tinto Deu Pinote 2020
$21
PORTUGAL : MINHO : VINHO VERDE
Arinto, Alvarelhão, Vinhão
LIGHT-BODIED, CHERRY, RASPBERRY, VIOLET, HIBISCUS, EARTH, NO OAK
A lip-smacking, low-intervention wine fermented with ground chestnut flowers for stabilization. Youthful and fresh, it makes for a beautiful food wine — sort of like a Portuguese Beaujolais. Especially nice served with a slight chill.
WINEMAKING : Low-intervention/natural; low sulfite
FARMING : Organic
PAIRING : Grilled Sardines with Lemon and Garlic
Quinta do Infantado Tawny NV
$21
PORTUGAL : COVAS DO DOURO : NV
Red Port Blend
MEDIUM SWEET, FULL, BODIED, HAZELNUTS, RAISIN-Y, SPICE
A lovely nose full of nuttiness and caramel that shows through on the palate with fantastic hints of vanilla, coffee, and raisin with a delightful baking spice finish.
ECOLOGY: Conventional
FOOD PAIRING: Hard Cheeses & Apple Pie
Niepoort Barraida Lagar de Baixo Baga Tinto 2020
$28
PORTUGAL : BEIRAS : BAIRRADA
Baga
MEDIUM-BODIED, RED FRUIT, SPICES, CLAY, EARTHY, HERBAL, NO OAK
This Portuguese red is incredibly fresh and vibrant, yet enticingly spicy and earthy, showcasing zippy red fruit and silky tannins. Beautifully balanced, and light on its feet.
*Biodynamic
Quinta Varzea da Pedra Óbidos Tinto 2019
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Portugal : Lisboa : Óbidos
Touriga Nacional
MED-BODIED, EARTH, SMOKE, BLACKBERRY, VIOLET, NO OAK
One of favorite discoveries in 2021! Quinta Várzea da Pedra is a fourth generation wine farm based in the Óbidos sub-region of Lisboa DO. 100% Touriga Nacional, hand harvested and completely destemmed, natural fermentation in traditional lagar followed by 12 months in stainless steel. Delicious & smoky!
*Organic, Low Sulfur
Casa de Mouraz Tinto 2016
$20
PORTUGAL : BEIRAS : DAO
Touriga Nacional, Tinta Roriz, Jaen, Alfrocheiro Preto
Warre's White Port 750ml
$17
Portugal : DouroArinto, Códega, Malvasia Fina, Rabigato, Viosinho
MEDIUM-SWEET, FULL-BODIED, BRIGHT, ORCHARD FRUIT, OAK
Fantastically easy drinking and delicious. Bright notes of sweet orchard fruits. Great all by itself or with a splash of tonic water and just a hint of bitters.
Lacrau Douro Reserva Field Blend 2016
$20
PORTUGAL : DOURO
Field Blend: Touriga Franca, Touriga Nacional,Tinta Roriz, TInta Barroca
FULL-BODIED, DARK FRUIT, PLUM, PIPE TOBACCO, CHOCOLATE, MINERAL, USED OAK
“Lacrau” (meaning “scorpion” in Portuguese) relies on the four main grape varietals used for Port production, each sourced from different sites with mineral-rich brown schist soils. Neither overblown nor overripe, this bottle is proof of just how plush and silky a Douro blend can be, especially with a few years in the bottle. Drink now-2028.
ECOLOGY: Organic
FOOD PAIRING: Alcatra (Portuguese Pot Roast)
Warre's 'Otima' 10 Year Tawny Port 500ml
$25
PORTUGAL : DOURO : PORTO : NV
Red Port Blend
MEDIUM SWEET, FULL, BODIED, RED/BLACK FRUIT, OAK
The nose here is very floral and pretty with rose, violet, black raspberries, cassis, and black cherry. The palate is rich with a little sweetness, light tannins, and very elegant finish.
ECOLOGY: Sustainable
FOOD PAIRING: Cheese
Rare Wine Co. Historical Series NY Malmsey Madeira NV
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PORTUGAL : MADEIRA
Malvasia
MEDIUM-SWEET, FULL-BODIED, NUTTY, CHERRY, BROWN SUGAR
In a throwback to the most popular style of Madeira in 18th century New York, this elegant fortified dessert wine has distinct notes of cherry, cola, molasses, tobacco, and brown sugar. Rich and luxurious.
ECOLOGY : Conventional
PAIR WITH : Fancy After Parties
Cabeça de Toiro Reserva Red 2016 750ml
$15
PORTUGAL : TEJO
Syrah, Castelao, Touriga Nacional
MED-FULL-BODIED, PLUM, BLACKBERRY, RASPBERRY, SPICE, VIOLET, LEATHER, FRENCH OAK
FARMING : Sustainable
Nua Cider Hybrid Rose 2020 750ml
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PORTUGAL : MINHO : PONTE DE LIMA
Portuguese apples, (96%), red fruits (4%)
MED-BODIED, DRY, FIZZY, TART APPLE, STRAWBERRY, CRANBERRY, NO OAK
Slightly effervescent, slightly funky, and highly refreshing – the low ABV 'Hybrid' rose cider from Nua (a natural cider producer that works exclusively with small farmers who prioritize sustainability) is made from a blend of local apple varieties and other fruits (like grapes).
Spontaneous fermentation in stainless steel with 30% maceration; unfiltered; no added sulphites or sugar.
FARMING : Sustainable
PAIRING : Picnics & Beach Days
Herdade do Cebolal Vale Das Eguas Peninsula de Setubal Tinto 2019
$16
PORTUGAL : PENÍNSULA DE SETÚBAL
Touriga Nacional, Alicante Bouschet, Syrah
MED-BODIED, BLACK FRUIT, DRIED FRUIT, CRANBERRY, PEPPER, BAKING SPICE, LEATHER, NO OAK
FARMING : Organic
Duckman Baaaga Duck Vinho Tinto 2020 750ml
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PORTUGAL : BAIRRADA
Baga, Touriga Nacional (8%)
MED-BODIED, BLACK CHERRY, RASPBERRY, PLUM, MINERAL, VIOLET, EARTH, USED OAK
Maria Pato (daughter of famous Portuguese winemaker Luis Pato) created the Duckman project in memory of her late grandfather, João (aka the OG Pato; 'pato' = 'duck' in Portuguese). By working exclusively with indigenous varietals and practicing minimal intervention in the cellar, Pato's terroir-driven wines carry a hyper-specific sense of place, and are easily some of the best to come out of Bairrada of late.
Of the ducks, the 'Baaaga Duck' is our current favorite - perfumed and elegant, it has ripe dark fruit, soft tannin, and enough acid to make it a great food wine.
WINEMAKING : Low-intervention / Natural : hand-harvested from 40 year old vines; spontaneous fermentation occurs in plastic lagar and stainless steel; aged for 2 years in old oak barrels (650L); unfined and unfiltered
FARMING : Certified Sustainable
PAIRING : Grilled Branzino with Rosemary
UIVO Douro Reserva Tinto Vinhas Velhas 2018
$26
PORTUGAL : DOURO
Tinta Barroca, Tinta Roriz, Rufete, and others
FULL-BODIED, RED BERRIES, BLUE FRUIT, LEATHER, TOBACCO, EARTH, OAK
A concentrated, powerful blend of more than twenty indigenous varietals from 80 year old vines (“Vinhas Velhas” means “old vines” in Portuguese). Spontaneous fermentation with ambient yeasts occurs in traditional granite lagar (1000L); the wine is then aged in used French oak barrels for 3 months. Unfined; unfiltered.
FARMING : Organic
PAIR WITH : Chanfana (Portuguese Lamb or Goat Stew)
Carlos Raposo Dão 'Ideal' Tinto 2019
$26
PORTUGAL : DÃO
Portuguese red blend (Touriga Nacional, Tinta Roriz, Alfrocheiro)
MED-FULL-BODIED, RASPBERRY, CHERRY, BLACK PEPPER, WET STONE, SMOKE, FRENCH OAK
Well-integrated tannins, fresh fruit, stony minerality, good acid, and a lasting finish…’Ideal’ is a concentrated, well-structured wine that’s easy to like, easy to drink, and equally suitable for immediate drinking or cellaring.
WINEMAKING : Low-intervention
FARMING : Organic & Biodynamic; 30-60 year-old vines
DRINKING WINDOW : Drink now - 2030; decant one hour before serving
PAIRING : Root Vegetable Gratin
Muxagat Douro Tinto 2016
$32
PORTUGAL : DOURO
Touriga Nacional, Touriga Franca, Sousão
FULL-BODIED, BLACK CHERRY, EARTH, SPICE, SAVORY, FRENCH OAK
Owned and operated by Susana Lopes, and guided by legendary winemaker Luis Seabra, Muxagat was born from a desire to explore and experiment with the cooler, high-altitude Douro sub region of the Douro Superior. Minimalist winemaking, maximum flavor. Don’t sleep on this producer.
ECOLOGY : Practicing Organic
PAIR WITH : Porterhouse Steak
Textura Dão Textura da Estrela Tinto 2018
$35
PORTUGAL : DÃO
Jaén, Touriga Nacional, Alfrocheiro
MED-FULL-BODIED, BLACK-CURRANT, BLUEBERRY, PLUM, EARTH, CLOVE, OAK
This traditional Portuguese field blend was sourced from vineyards with desirable granite soils in Serra da Estrela (the highest mountain range in Portugal). Concentrated and rich, with lots of perfumed dark fruit and plentiful tannin; aged in wood for 15 months but will soften & develop with a few more years in the bottle.
ECOLOGY : Practicing Organic
PAIR WITH : Alcatra (Portuguese Beef Stew)
V Puro Doravante 2016
$32
PORTUGAL : BAIRRADA
Baga, Touriga Nacional
MED-FULL-BODIED, RED CHERRY, DRIED FRUIT, PEPPER, HERBAL, TOBACCO, OAK
An equal blend of Baga and Touriga Nacional grapes harvested on the same day from a mixed vineyard and co-fermented, ‘Doravante’ inherited the very best traits from each of its parents, resulting in a wine as precise and powerful as it is fresh, with delicate fruit, very fine tannins, and a lasting finish. It’s a rare wine that can certainly be enjoyed young (now) or held for potentially as long as decade (if you can wait!).
ECOLOGY : Sustainable
PAIR WITH : Roast Partridge with Wild Mushrooms
V Puro Bairrada Aliás Elegáncia de Outrora 2018
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PORTUGAL : BAIRRADA
Baga
MED-BODIED, STRAWBERRY, RED CHERRY, BLACKBERRY, MINERAL, HERBAL, SPICE, OAK
100% Baga grapes from very old vines (80-120 years old) selected from the coolest parts of the vineyard make for a much fresher style of the varietal, proving its versatility and potential for elegance & purity. Pale ruby in color, with delicate fruit, fine tannins, fresh acidity, and nice depth; definitely has potential for aging but can easily be enjoyed now. Fermented in traditional lagares w/manual treading; aged 12 mos in french oak used barrels.
ECOLOGY : Sustainable
PAIR WITH : Crispy Prosciutto, Sage Pesto & Tomato Grilled Cheese
Taylor Fladgate 10 Year Old Tawny Porto 750ml
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PORTUGAL : DOURO : PORTO
Red Port Blend
FULL-BODIED, SWEET, JAMMY, DRIED CHERRY, FIG, WALNUT, COFFEE, OAK
An exceptional example of aged tawny port! Rich but mellow — with wonderful aromatics, ripe fruit, sweetness, and length — it’s a superb dessert wine, especially alongside anything with chocolate, coffee, or almonds. Aged for 10 years in oak casks and ready for immediate drinking;
PAIR WITH: Crème Brûlée au Café
ECOLOGY: Sustainable
