$21
Portugal : Duoro
Tinta Roriz, Touriga Franca, Touriga Nacional
MEDIUM BODIED, BLACK FRUITS, FLOWERS, CHOCOLATE, OAK
This fabulous still red wine from a quality port producer is a fantastic expression of the region: concentrated, fresh aromas of black fruits and flowers pair well with mild tannins from the barrel. Finish is remarkably long with luxurious notes of chocolate.
FARMING: Conventional
PAIRING: Francesinha
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Portugal : Vinho Verde
Arinto , Azal
DRY, LIGHT BODIED, SPRITZ, FRESH, AROMATIC, CITRUS, NO OAK
ECOLOGY: Sustainable
FOOD PARING: Seafood & Aperitif
$12
Portugal : Dao$20
PORTUGAL : BEIRAS : BAIRRADA
Baga, Bical
LIGHT-BODIED, RASPBERRY, CREAMY, CRISP, NEUTRAL OAK
Filipa Pato is a classically trained Portuguese winemaker following in the footsteps of her father, Luis Pato. The bouquet is fragrant with citrus and berries, while the palate has ample acidity and length.
FARMING: Biodynamic
PAIRING: Seafood
$22
PORTUGAL: Beiras: Bairrada
Baga
LIGHT-MEDIUM BODIED, FRESH, SPICE, RED FRUITS, MINERALITY, NO OAK
Drink Niepoort wanted to make a wine that was easy to drink, natural, ans showcase the Bairrada region. We think he did a damn good job with this one. Ripe strawberry aromas reflect on the palate, and immaculate spice and mineral undertones male this wine quite special. Serve Chilled!
FARMING: Organic
PAIRING: Pork Fried Rice