$18
PORTUGAL : VINHO VERDE : MINHO
Tinta Cão, Vinhão, Loureiro
LIGHT-BODIED, DRY, RED BERRY, GRAPEFRUIT, FLORAL, NO OAK
This cloudy, curious rose comes from an esteemed biodynamic producer in Vinho Verde pioneering experimental techniques such as the use of chestnut flowers in order to stabilize his wines ... pretty cool stuff. Soft red fruit, shining acidity, and a sharp, savory finish — here's a chance to try something equal parts different and delicious.
FARMING: Biodynamic
PAIRING : Whipped Cranberry Goat Cheese
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Portugal : Vinho Verde
Arinto , Azal
DRY, LIGHT BODIED, SPRITZ, FRESH, AROMATIC, CITRUS, NO OAK
ECOLOGY: Sustainable
FOOD PARING: Seafood & Aperitif
$12
Portugal : Dao$20
PORTUGAL : BEIRAS : BAIRRADA
Baga, Bical
LIGHT-BODIED, RASPBERRY, CREAMY, CRISP, NEUTRAL OAK
Filipa Pato is a classically trained Portuguese winemaker following in the footsteps of her father, Luis Pato. The bouquet is fragrant with citrus and berries, while the palate has ample acidity and length.
FARMING: Biodynamic
PAIRING: Seafood
$22
PORTUGAL: Beiras: Bairrada
Baga
LIGHT-MEDIUM BODIED, FRESH, SPICE, RED FRUITS, MINERALITY, NO OAK
Drink Niepoort wanted to make a wine that was easy to drink, natural, ans showcase the Bairrada region. We think he did a damn good job with this one. Ripe strawberry aromas reflect on the palate, and immaculate spice and mineral undertones male this wine quite special. Serve Chilled!
FARMING: Organic
PAIRING: Pork Fried Rice