$24
CHILE : Sur : Bío-Bío Valley
Pais
LIGHT-MED-BODIED, BLUEBERRY, VIOLET, EARTH, MINERAL, HERBAL, SOME USED OAK
The lightest of Roberto Henriquez’s red wines, ‘Tierra de Pumas’ (which translates to “Cougar’s Land”) comes from 200+ year old vines of Pais in planted in a historic vineyard site near Santa Juana in the Bío Bío Valley, which is likely one of the oldest in Chile. The palate is bright and refreshing, with delicate tannin and low alcohol due to the slow-ripening character of the area.
FARMING: Organic & Biodynamic
PAIRING: Grilled Octopus with Lemon & Chili
$20
URUGUAY : MALDONADO
Cabernet Franc
MED-BODIED, BLACKBERRY, PLUM, GREEN PEPPER, MINT, EARTH, SMOKE, OAK
This delightfully complex, long lasting, and overall just delicious 100% Cab Franc is from Uruguay, which is currently one of the most important wine countries in Latin American (yes, really!) due to its ideal location and mild weather thanks to the cooling influence of Atlantic breezes. Now you know!
ECOLOGY: Organic
FOOD PAIRING: Grilled Short Ribs with Chimichurri Sauce
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CHILE : CENTRAL VALLEY
Viognier
LIGHT-MED-BODY, PEACH, TROPICAL FRUIT, CITRUS, FLORAL, HONEY, SALINE, MLF PRESENT, NO OAK
ECOLOGY : Organic
*Vegan, Unfiltered, No Sulfites Added
$10
CHILE : CENTRAL VALLEY
Sauvignon Blanc
$12
Argentina : Cafayate : Salta
Torrontés
LIGHT/MED-BODIED, PEACH, ORANGE PEEL, JASMINE, ROSE PETALS, NO OAK
ECOLOGY: Organic
FOOD PARING: Summer Days