$33
SOUTH AFRICA : WESTERN CAPE : BREEDEKLOOF
Roussanne, Chenin Blanc, Colombard, Semillon
MED-FULL-BODIED, APPLE, LEMON, WHITE PEACH, MINERAL, FRENCH OAK
From the talented Tinashe Nyamudoka (a top Zimbabwean sommelier turned South African winemaker), this Roussanne-dominate white blend is rich and sensual, but well-balanced by its surprisingly taut mineral acidity.
Drink now - 2028.
FARMING : Certified Sustainable
ECOLOGY : Crispy Sesame Chicken
$19
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
Pinot Grigio
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
Ecology: Organic
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ARGENTINA : MENDOZA : UCO VALLEY
Chardonnay
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
ECOLOGY: Sustainable
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves