$30
GEOGRAPHY: New York : Finger Lakes
VARIETALS: Riesling, Cabernet Franc
FARMING: Sustainable
WINEMAKING: Low-intervention/natural; no sulfites added; made from 100% Riesling juice fermented on fresh Cabernet Franc skins that had been pressed for rosé, aged in used French oak
STYLE: Light-bodied, chill-able, fresh citrus, red fruit, dark fruit, aged in used French oak
PAIR WITH: Spicy kimchi tacos 🌮
Not quite a red, not quite a white, and definitely not a rosé (in our opinion, it most closely resembles a super light, chillable red)...Whatever you want to call it, 'Red Rizza' ("Rizza" is Aussie slang for Riesling) is undeniably fresh, delicious, easygoing, and unique.
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ITALY : PROSECCO : TREVISIO
Glera
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
ECOLOGY: Sustainable
FOOD PAIRING: Strawberry Stuffed French Toast
$15
NEW ZEALAND : MARLBOROUGH$11
USA : CALIFORNIA
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK