SOUTH AFRICA : ELGIN
FULL-BODIED, HONEY, TANGERINE, CANDIED CITRUS, PINEAPPLE, OAK
Late-ripening Viognier bunches are left on the vine in the cool of autumn and subjected to morning mists from two bodies of water, thereby creating the perfect conditions for noble rot to develop …. and, to ultimately bless us with this gorgeous, layered dessert wine from South Africa. Tangy and quite sweet, but not at all cloying.
FOOD PAIRING: Croquettes d’époisses
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
Notify when available.
ARGENTINA : MENDOZA : UCO VALLEY
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves