$50
ITALY : PIEDMONT : BAROLO
Nebbiolo
FULL-BODIED, RIPE CHERRY, FLORAL, PLUM, LICORICE, OAK PRESENT
The Scavino family’s winemaking philosophy is based on a deep respect for their home region and a multi-generational passion for farming, which shows — the winery was established in 1921 and is now famous throughout the Barolo region. For a wine that carries some heft, this bottle is elegant, complex, bold, and has great potential for ageing.
ECOLOGY : Conventional
PAIR WITH : Gorgonzola Piccante
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
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USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego