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ITALY : TUSCANY
Sangiovese (90%), Merlot (10%)
FULL-BODIED, BLUEBERRY PLUM, BLACK CHERRY, EARTH, SMOKE, OAK
A super Tuscan-style wine made from mostly Sangiovese and about 10% Merlot; the freshness and acidity from the first is nicely balanced by the softness of the second and the wine’s fine, polished tannins. Aged for 10-14 months in French Allier barriques and 5-6 months in bottle.
ECOLOGY : Sustainable
PAIR WITH : Slow Cooker Pot Roast
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CHILE : CENTRAL VALLEY
Malbec
FULL-BODIED, BLACK CHERRY, BLACKBERRY JAM, PLUM, OAK
Approachable yet structured, this classic Chilean Malbec has lots of beautifully intense red fruit flavors followed by a dash black pepper and light touches of oak-derived notes like vanilla and chocolate.
ECOLOGY: Conventional
*Kosher
$14
France : Loire
Gamay
DRY, LIGHT-MED BODIED, RED FRUIT, EARTH, LIGHT TANNIN, NO OAK
$23
FRANCE : BURGUNDY : BEAUJOLAIS
Gamay
LIGHT-BODIED, OFF-DRY, LOW ABV, FRESH, JUICY, FRUITY, RASPBERRY, CHERRY, ORANGE ZEST, NO OAK
WINEMAKING*: Low-intervention / natural; minimal SO2 used at bottling; méthode ancestrale (Pét-nat); LOW ABV (8.5%).
*Winemaking note: though the vintage is not allowed on the label, FRV100 is always a single-vintage wine.
FARMING : Organic
PAIRING : Wild Strawberry Sorbet
$42
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PORTUGAL : DÃO
Jaén, Touriga Nacional, Alfrocheiro
MED-FULL-BODIED, BLACK-CURRANT, BLUEBERRY, PLUM, EARTH, CLOVE, OAK
This traditional Portuguese field blend was sourced from vineyards with desirable granite soils in Serra da Estrela (the highest mountain range in Portugal). Concentrated and rich, with lots of perfumed dark fruit and plentiful tannin; aged in wood for 15 months but will soften & develop with a few more years in the bottle.
ECOLOGY : Practicing Organic
PAIR WITH : Alcatra (Portuguese Beef Stew)
$27
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SPAIN : BASQUE COUNTRY
Apples
DRY, SPARKLING, UNFILTERED, TANGY, BOLD, FUNKY
A traditional Basque cider from one of Spain's oldest family siderias, 'The Basque Apple' is shipped in bulk to the US (to reduce its carbon footprint), then carbonated and canned in New York by Lindner's. Tart & refreshing!
$42
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
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Please note: Spirits are only available for local delivery or in-store pickup.
Notify when available.
Notify when available.
Notify when available.
UNITED STATES : CALIFORNIA : SANTA BARBARA COUNTY AVA
Chardonnay
FULL-BODIED, RICH, BOLD, STEELY, VIBRANT ACIDITY, LEMON PEEL, TANGERINE, GREEN MELON, WHITE PEACH, BAKING SPICE, HONEY, TOAST, BUTTER, ALMOND
WINEMAKING : Aged in barrel (1/3 in neutral French oak, 1/3 in New French oak, 1/3 in stainless tanks 1/3); underwent malolactic fermentation
FARMING : Sustainable / Practicing Biodynamic
PAIRING : Crab and Avocado Tostadas
$95
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$37
SOUTH AFRICA : Stellenbosch
Cabernet Sauvignon
FULL-BODIED, RIPE DARK FRUIT, CLOVE, SOFT TANNINS, OAK
From one of South Africa’s top rated estates, this full bodied red exudes sweet tobacco and ripe blackberries in the bouquet. Notes of dark chocolate, clove, and toasted vanilla frolic playfully on the palate. Soft tannins and a lingering finish make this wine approachable.
FARMING: Conventional
PAIRING: Grilled Lamb Kebabs
$25
SOUTH AFRICA : WESTERN CAPE
Roussanne, Marsanne, Viognier
MED-BODIED, WHITE PEACH, LAVENDER GREEN PEPPERCORN, FRENCH OAK
Elegant and acid-driven, this Rhone-inspired white blend celebrates Old World winemaking and womanhood (the name is a shout-out to three generations of "Marie" in the Thiart family). Roussanne (50%) and Marsanne (38%) bring spice and texture, and a dash Viognier (12%) adds some beautiful aromatics.
Perfect for Asian spices or creamier dishes, and best enjoyed at a slightly warmer temperature for white wines (54-57 F).
WINEMAKING : Spontaneous fermentation with inoculation; lightly filtered; 24 months in old French oak
FARMING : Sustainable
PAIRING : Chicken Vindaloo
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SOUTH AFRICA : Upper hemel-en-aarde valley
Grenache
MEDIUM-BODIED, WILD RASPBERRY, RED CURRANT, FIRM TANNINS
FARMING: Conventional
PAIRING: Pork Belly
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$15
CHILE : SUR : VALLE DEL BIO-BIO
Pais
FARMING : Organic; Biodynamic
$35
SPAIN: Castilla y Léon : Ribera Del Duero
Tempranillo
FULL-BODIED, RASPBERRY, PLUM, BALSAMIC, LICORICE, BRIOCHE, OAK
Firm and focused, yet fresh, this complex and serious wine comes from the Fernández Rivera family, who are pioneers in the iconic D.O. Ribera del Duero and focus exclusively on creating aged Tempranillo wines of exceptional quality from their estate-owned vineyards. Aged 14 months in American oak and six months in bottle. Drink now!
FARMING: Conventional
PAIRING: Spanish Tomato Bread with Jamón Ibérico
$25
ITALY : Tuscany
Sangiovese, Cabernet Sauvignon, Merlot,
FULL BODIED, BLACKBERRY, CEDAR, BRIGHT, CHEWY TANNINS, OAK
Tolaini ‘Al Passo’ is equal parts Sangiovese, Cabernet Sauvignon, and Merlot from the esteemed Chianti village of Castelnuovo Berardenga. A fine red blend wine that will set you back much less than its much more famous Super-Tuscan counterparts
FARMING: Organic
PAIRING: Spaghetti with Meat Sauce
$22
FRANCE : PROVENCE
Syrah, Cabernet Sauvignon, Merlot
MED-FULL-BODIED, STRUCTURED, ELEGANT, BLACK CHERRY, NUTMEG, CLOVE, LEATHER, EARTH, SMOKE, USED FRENCH OAK
WINEMAKING : 12 months in French barrels previously seasoned at Domaine Dujac. Lightly fined; bottled unfiltered.
FARMING : Certified Organic
PAIRING : Garlic-Thyme Marinated Steaks
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego
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GREECE : EASTERN MACEDONIA : KAVALA
Assyrtiko
MED-BODIED, CITRUS, WHITE PEACH, WHITE FLOWER, MINERAL, HERBAL, HONEY, NO OAK
Staff favorite! This beautiful, well-balanced single-vineyard Assyrtiko (grown just 3km from the Aegean Sea) has high acidity, intense minerality, lemon zest, fleshy white peach, and a long finish… Although ultimately refreshing and zippy, it is a solidly medium-bodied white with some nice texture and weight, allowing for substantial ageing potential.
WINEMAKING : Single vineyard; super small yields from 60 year-old vines; wild fermentation; fermented & aged in stainless on the lees for 6 months
FARMING : Practicing Organic (Conversion)
PAIRING : Pan Fried Halloumi with Honey (but shines with or without food!)
$35
JAPAN : TOCHIGI
Locally sourced rice
SMV +4, 68% POLISH RATE
Dry, clean, and medium-bodied Sake with almond, citrus, crushed herbs, and umami flavors. Made for everyday drinking and to be enjoyed with food.
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California
Zinfandel
FULL BODIED, RED FRUIT, CHERRY, PEPPER, OAK
Young vines ranging from 6-25 years old. Peppery black cherry and stewed berries on the nose. Vibrant yet soft with delicate floral notes and tannins. Beautiful, accessible example of what Turley zinfandels entail.
Organic
$26
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon
DRY, FULL BODIED, BLACK FRUIT, WARM SPICES, OAK PRESENT
Black fruits excite the front palate with notes of currant, plum, and blackberry. Subtle spice notes of cedar and sandalwood carry on the mid-palate with added notes of coffee. Incredible length and persistent finish.
ECOLOGY: Sustainable
FOOD PAIRING: Lamb & Beef
$4
Please note: Spirits are only available for local delivery or in-store pickup.
$30
$45
Limit 2btls per customer.$38
Israel : Judean Hills
Cabernet Sauvignon, Merlot, Syrah
FULL BODIED, DARK FRUIT, COCOA, SMOKY, ELEGANT, OAK PRESENT
Aged in French oak for 12 months, this robust wine has plenty of black fruit and herbal notes on its rich nose, in addition to the earthiness. There is some smoky oak to the dark fruit backed by a bold tannic structure.
Sustainable
Kosher