Italy : Calabria : Ciro
MED-FULL BODIED, RED FRUIT, FLORAL, SMOKY, TANNINS, SOME OAK
Gaglioppo, a native variety to the Italian “boot”, is sometimes referred to the “Nebbiolo of the South”. The palate is rich, full and dominated by sweet fruit. Aromas of red cherry, cranberry and red roses that transfer to the palate, which has dusty tannins and a nice long finish. Umami galore!
Spain : Vinos de Madrid
Garnacha, Syrah, Cariñena
LIGHT-MEDIUM BODIED, RED/BLACK FRUIT, SOFT TANNIN, NEUTRAL OAK
Fresh, lively, and wonderful with a slight chill. Jammy red and black fruits dominate the nose and palate, with noticeable minerality and acidity. Mellow tannins round out this exciting red coming from the Madrid region.
SPAIN : GALICIA : RIBEIRA SACRA
MEDIUM BODIED, RED FRUIT, FLORAL, LIGHT, BRIGHT, NEUTRAL OAK
A hauntingly aromatic, pure, and delicately sculpted wine. Finely detailed fruit on the nose that recall wild cherry tinged with blood orange and wild herbs. On the palate, it’s lucid and tender and finishes long.
FOOD PAIRING: Poultry & Pork
Chile : Central Valley
MEDIUM BODIED, RED FRUIT, ESPRESSO, BLACK PEPPER, OAK
Italy : Sardinia
MEDIUM-BODY, CREAMY, BRIGHT, BEESWAX, ALMOND, OAK
Named after the Punic god of the sun. Bright and vibrant, with extended lees contact to give additional weight and creamy texture. Just a hint of waxiness and almond on the nose. Unfiltered and not clarified.
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
MD-FULL BODIED, RED FRUIT, SPICE, SOFT TANNINS, BAKING SPICE, NO OAK
FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
LT-MD BODIED, STONE FRUIT, CITRUS, ZESTY, BRIGHT, FRESH, CRISP, NO OAK
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
Austria : Niederosterreich : Thermenregion
MEDIUM BODY, TROPICAL FRUIT, CITRUS, FLORAL, WALNUT, ROUND, SAVORY, NO OAK
Portugal : Dao
50% Alfrocheiro, 25% Touriga Nacional, 25% Tinta Roriz
MEDIUM-BODIED, BLUE/RED FRUIT, FIRM TANNIN, FRESH, HERBAL, SPICE, NO OAK
SPAIN : PRIORAT
50% Garnacha, 50% Samso
FULL BODIED, RED/BLACK FRUIT, SUPPLE, OAK PRESENT
Exotic, sweet, floral black cherry fruit nose. Lovely supple, sweet, smooth palate showing ripe black fruits with good definition and silky tannins.
FOOD PAIRING: Braised Meats & Barbeque
Italy : Tuscany : Maremma
Grenache , Mourvedre
MEDIUM BODIED, BLUE FRUIT, FRESH, SOFT TANNINS, FLORAL, NO OAK
Very expressive and floral in the nose with blueberry, black cherry and raspberry fruit braced with licorice and violet notes. Palate is fresh with soft tannins and very elegant long finish. Natural wine, no additives, aged in concrete egg.
FOOD PAIRING: Lamb & Game
$40CALIFORNIA : SONOMA COAST
Spain : Basque : Txacoli de Getaria
LIGHT-BODIED, ORCHARD FRUIT, ZIPPY, CITRUS, SALINE, NO OAK
Light, airy, and bright traditional table wine from the Basque region of Spain. Know for its traditional hint of ‘spritz’ on the palate, this fun and fresh white has notes of citrus, green apple, and minerality. Hints of salinity from the nearby ocean pair this perfectly with fresh seafood.
Hungary : Nagy-Somloi
MED-FULL BODIED, STONE FRUIT, CITRUS, HONEYED, FLORAL, NO OAK
Somlo is the small appellation in all of Hungary, based on a dormant volcano with incredibly steep hills. This wine is pure delight. Round and ripe with ever present note of summer peaches and peach blossom with honeycomb that is lifted by complex intersection of basil and wintergreen.
Oregon : Willamette Valley
LIGHT-MEDIUM BODIED, RED FRUIT, CHERRY, EARTH, MINERALITY, OAK
Silky smooth Oregon pinot noir just on the cusp between light-bodied and medium-bodied. Red berries with dark cherry on the nose and palate with just a hint of earthy minerality. Mild tannins with a hint of spice. Very versatile red.
$66CALIFORNIA : SONOMA COUNTY : SONOMA COAST : GRIFFIN'S LAIR VYD
California : Sonoma Coast : Que Vineyard
MEDIUM BODIED, BLUE/PURPLE FRUIT, HERBAL, FLORAL, NEUTRAL OAK
Deep, intense and absolutely stunning Syrah from California. Notes of plush and mature blueberry, fig and blackberry fruit with dark spices, violet, lavender, sweet mint and tobacco add nuance to the bright fruit. Small production wine.
$100CALIFORNIA : SONOMA COUNTY : CHALK HILL : CLAJEUX VINEYARD
$105CALIFORNIA : SANTA CRUZ MOUNTAINS : FELLOM RANCH
USA : CALIFORNIA : SONOMA COAST : CLARY RANCH
MEDIUM BODIED, DARK FRUIT, SAVORY HERBS, NEUTRAL OAK
The Syrah from Clary Ranch is striking in its beauty. A dark, savory wine, it bursts from the glass with plums, black cherries, camphor, olives, and black pepper. Textbook Syrah loaded with varietal character. Incredibly gorgeous.
FOOD PAIRING: Game & Meats
$90USA : CALIFORNIA : SONOMA COAST : QUE VINEYARD
USA : CALIFORNIA : SONOMA COAST
MEDIUM BODIED, DARK FRUIT, SPICE, MEDIUM TANNIN, NEUTRAL OAK
The nose here is bright with notes of black cherry, black pepper and a bit of licorice and menthol. On the palate the wine is supple with lovely fresh fruit and a bit of taught tannins on the finish. 100% full cluster, native yeast, 10% carbonic.
FOOD PAIRING: Meats & Game
MEDIUM BODIED, GREEN ORCHARD FRUIT, NO OAK
Bright, tart, and incredibly refreshing. This pétillant naturel is biodynamic and organic, made 100% from pears. Crisp green pears on the palate transform into an almost gose-finish.
Argentina : Cuyo
MEDUIM BODY, JUICY, SOFT TANNINS, ROUND, NO OAK
The Astica Malbec offers a pure, fruit driven example of Argentina's signature grape. Medium in body with juicy berry flavors and a finish of soft tannins
SPAIN : CATALONIA
Petit Gran Muscat
LIGHT BODIED, STONE FRUIT, BRIGHT, ZIPPY, HERBS, NO OAK
This vibrant and refreshing wine is the traditional summertime quaffer of Catalonia. Notes of bright honeysuckle and almond on the nose. Abundant ripe summer peaches on the palate with enticing fresh herbs. FIZZY FUN!
ECOLOGY : Organic
FOOD PAIRING : Brunch Sippin' & Summer Picnics
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
FOOD PAIRING: Poulty, Pork
$12FRANCE : BURGUNDY
California : Sonoma County : Sonoma Coast
MED BODIED, ORCHARD FRUIT, CITRUS, MINERAL, SOME OAK
Banshee is a winery started by 3 friends who had a vision of making good wines at affordable price points. This is a delicious and slightly richer Chardonnay with notes of green apple, tropical fruit, orange blossom, honeysuckle with a kiss of vanilla and citrus peel.
ITALY : TUSCANY : MONTALCINO
Sangiovese Grosso (Brunello)
MEDIUM-FULL BODIED, RED/BLACK FRUIT, FIRM TANNINS, LARGE OAK
The nose here has a freshness and underlying notes of black cherry, blackberry and dried sage. The palate is taut with freshness, minerality and a bit of pleasant spice on the finish. Traditionally produced from Montosoli Hill.
FOOD PAIRING: Meats & Pasta
Rich, ripe, and ruby red notes on the nose and palate. Spice and berries are well-rounded with the smooth hints of oak and tannin.
Merlot, Cabernet Sauvignon, Syrah, Malbec
DRY, MEDIUM BODIED, RED FRUIT, VELVETY, SPICE, OAK
$10ITALY : ABRUZZO : MONTEPULCIANO D'ABRUZZO
FRANCE : CHAMPAGNE
$23SPAIN : MADRID : VINOS DE MADRID
$20FRANCE : LOIRE : CHINON
FRANCE : CHAMPAGNE
20% Pinot Meunier, 40% Pinot Noir, 40% Chardonnay
LIGHT BODIED, FRESH, ELEGANT, RED BERRY, CITRUS, NO OAK
In the nose, strawberry and raspberry tantalize with light notes of lemon. On the palate the bubbles are extremely fine and the wine light and long on the palate.
FOOD PAIRING: Seafood & Aperitif