$19
CHILE : VALLE DEL ITATA
Muscat of Alexandria, Semillon, Chasselas
LIGHT-BODIED, AROMATIC, FRESH, WHITE FLOWER, MINERAL, NO OAK
FARMING : Organic & Biodynamic
WINEMAKING : Natural / Low-intervention; Low Sulfur
PAIRING : Empanadas
Notify when available.
$19
ITALY : MARCHE : MONTEPULCIANO D'ABRUZZO
Montepulciano
MED-LIGHT-BODIED, BLACK CHERRY, MINERAL, DRIED MEAT, SMOKE, NO OAK
FARMING : Certified Organic
PAIRING : Margherita Pizza
$22
NEW YORK : HUDSON VALLEY
Noiret (French-American hybrid)
MEDIUM-BODIED, DEEP BLUEBERRY, BLACKBERRY, CHALKY, FIRM TANNINS, FRESH
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: Barbeque Smoked Ribs(cookout wine)
$23
NEW YORK : HUDSON VALLEY
Seyval Blanc, DeChaunac (French-American hybrid)
LIGHT-BODIED, CHILLABLE, BLUEBERRY, RASPBERRY, RED CHERRY, BLOOD ORANGE, EARTH, NO OAK
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: White Chocolate Raspberry Mousse
$23
"Plums, Then"
FRANCE : ALSACE
Damson Plums, Riesling
LIGHT-BODIED, DRY, SEMI-SPARKLING, LOW ABV, JAMMY, JUICY, SOUR, SPICE, NO OAK
WINEMAKING : Petillant Natural; Natural / low-intervention
FARMING : Biodynamic & Organic
PAIRING : Raspberry Crumble Bars
$19
ITALY : PIEDMONT : LANGHE
Dolcetto
MEDIUM-BODIED, EASY-DRINKING, BLACK CHERRY, WILD BERRIES, VIOLET, PEPPER, SOME TANNIN, NO OAK
FARMING : Sustainable
PAIRING :Tomato & Black Olive Grandma Pie
Notify when available.
MEXICO : BAJA CALIFORNIA
Malbec, Merlot, Syrah
FULL-BODIED, CHERRY, RASPBERRY, GREEN PEPPERCORN, SOFT TANNINS, FRENCH OAK
Adobe Guadalupe began planting in 1997 and celebrated its first harvest in 2000; the wines today are acknowledged to be among the best in Mexico. 'Jardin de Tru' was made to celebrate the everyday joys of life, and friendship.
Farming : Sustainable, Vegan
Pairing : Tacos al Pastor
$29
ITALY : TUSCANY
Sangiovese
FULL-BODIED, BLACK CHERRY, HERBS, VIOLET, LICORICE, WILD HERBS, FINE TANNINS, NEUTRAL OAK
This Rosso seeks the best balance between tradition and modernity - bright and bold Sangiovese fruit coupled with the modest color and substantial texture of the best traditional Tuscan wines. Includes fruit declassified from the higher-end Brunello di Montalcino (meaning this wine is a great value!)
FARMING : Sustainable
PAIRING : Sunday Lasagna
$12
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
MD-FULL BODIED, RED FRUIT, SPICE, SOFT TANNINS, BAKING SPICE, NO OAK
Notify when available.
MOROCCO : Rabat-Casablanca : Zenata
Syrah
MED-BODIED, BLUEBERRY CONFITURE, PLUM, SPICE, SANDALWOOD, AGED OAK
While on a cycling trip in the Zenata region of Morocco, legendary Rhône vigneron Alain Graillot stumbled upon the gorgeous Thalvin winery completely by chance....fast forward to today, Alain has partnered with the winery to create Moroccan Cinsault and Syrah with his own Old World sensibility. The ‘Syrocco’ cuvée is elegant and sunkissed, with tasty dark fruit and complex aromatics — a great “gateway” wine for someone looking to broaden their horizons!
FARMING: Organic
PAIRING: Lamb Tagine
$27
ITALY : SICILY
Catarratto
MED-BODIED, PEAR, WHITE PEACH, CITRUS, HONEY, MINERAL, NO OAK
The Catarratto ‘Bruto’ is Alldo Viola’s first release of a sparkling wine made with an ancient method of finishing fermentation in bottle (aka, a pét-nat). The juice has undergone a bit of skin contact for texture, bubbles are pleasingly silky, and the aromas are lush, fruity, and mineral.
ECOLOGY: Biodynamic
PAIRING: I Am The Appetizer
Notify when available.
Notify when available.
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
Pinot Grigio
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
Ecology: Organic
Notify when available.
ARGENTINA : MENDOZA : UCO VALLEY
Chardonnay
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
ECOLOGY: Sustainable
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves
Notify when available.
ARGENTINA : MENDOZA : UCO VALLEY
Malbec, Pinot Noir
MED-BODIED, RED CHERRY, RED APPLE, FLORAL, CITRUS, NO OAK
A fresh, lively sparkling rosé made in the Charmat (tank) method with sweet red fruit, a hint of citrus, and a yeasty/bready finish.
50% Malbec / 50% Pinot Noir; made from 50% estate fruit.
ECOLOGY : Sustainable
PAIRING : Chocolate Covered Red Strawberries
$38
CALIFORNIA : Sonoma County
Zinfandel
FULL-BODIED, BLACK CHERRY, PLUM, BAKING SPICE, FIRM TANNINS, OAK
The Altrosero name was inspired by the bonding that Culture With Us CEO Alexandra Schrecengost did with her sons and husband (Altrosero = Alex + Troy + Sean + Rome) while they all worked and learned together from home during the pandemic. Altrosero's Zinfandel is sourced from sustainably-grown vineyards in Sonoma County that practice organic farming.
FARMING: Organic
PAIRING: Smoked Brisket
$35
Unpasteurized : keep refrigerated once opened.
$33
SPAIN : CANARY ISLANDS : TENERIFE
Listan Blanco, Gual
FARMING : Organic
PARIING : Pork Meatballs in Cream Sauce
$28
SPAIN : CANARY ISLANDS : TENERIFE
Listan Negro, Negramoll, Listan Blanco
FARMING : Organic
PAIRING : Classic Beef Ragu
$21
ITALY: Tuscany : Maremma
Grenache , Mourvedre
MEDIUM BODIED, BLUE FRUIT, FRESH, SOFT TANNINS, FLORAL, NO OAK
Very expressive and floral in the nose with blueberry, black cherry and raspberry fruit braced with licorice and violet notes. Palate is fresh with soft tannins and very elegant long finish. Natural wine, no additives, aged in concrete egg.
FARMING : Biodynamic
PAIRING: Poultry & Meats
$24
UNITED STATES: WASHINGTON: Columbia Valley
Cabernet Sauvignon
MEDIUM-FULL BODIED, BLACKBERRY, CASSIS, TOBACCO, SPICE, OAK
Firm, dense, and focused, with old world structure. This approachable and quality Cabernet excels, not only are the grapes sourced from some of the only organically certified vineyards in all of Washington state, there are also no additions or corrections made on the cellar.
FARMING: Organic
PAIRING: Cervelle de Canut (Herbed Cheese Spread)
$20
ARGENTINA : VALLE DE UCO
Malbec
FULL BODIED, BLACKBERRY, VIOLET, PLUM, NEW OAK
FARMING : Conventional
PAIRING : Roast pork, hard cheese
Notify when available.
FRANCE : CHAMPAGNE : VALLÉ DE LA MARNE
Pinot Noir, Pinot Meunier
FULL-BODIED, GOLDEN APPLE, HONEY, DOUGH, SPICE, TEA, OAK
Completely stunning grower Champagne for an unbeatable value!
…The 'Assemblage' from Champagne André Heucq is plush and luxurious, with deliciously rich, over-ripe and baked golden apple, candied fruit, white pepper, and warm bready/toasty notes laid over a soft, creamy mousse.
FARMING : Organic, Certified Biodynamic
PAIRING : Sugar-and-Spice Candied Nuts
$26
GEORGIA : KAKHETI
Rkatsitli Vardisperi
MEDIUM-BODIED, PEACH PIT, NECTARINE, SAVORY, QVEVRI / NO OAK
This family winery has been making wines for personal use for several generations. Aged in traditional qvevri, this wine is made from Rkatsiteli grapes grown organically, without any additives or filtration.
FARMING : Organic
WINEMAKING : Natural (unfiltered, no sulfur added)
PAIRING : Roast Chicken, Caprese Salad
$26
GEORGIA: Kakheti : Village of Khashmi
Saperavi
FULL-BODIED, PLUM, RED CHERRY, BOYSENBERRY, SPICE, EARTH, NO OAK
The Khashmi Family Winery was established in 2012 by young entrepreneurs who became interested in Gerogian wines and traditional winemaking methods. This exquisite Saperavi was made from ungrafted (pre-phylloxera), 45 year old vines, without additions or filtering, using spontenaneous fermentation, and vinification in earthenware Qveri.
FARMING: Organic
PAIRING: Slow-Braised Beef and Cherry Tomato Sauce
$19
SOUTH AFRICA : WESTERN CAPE : STELLENBOSCH
Pinotage
LIGHT-BODIED, BRIGHT, JUCIY, CHILL-ABLE, SEMI-CARBONIC, RED FRUIT, GUM DROPS, SPICE, USED OAK
WINEMAKING : Minimal intervention / Natural: hand picked and cooled overnight; semi-carbonic maceration;. spontaneous malolactic fermentation; wines were bottled after 10 months in barrel with no racking and 2 months in steel tank. Vegan.
FARMING : Sustainable
PAIRING : Honey-Balsamic Glazed Grilled Vegetables
$23
CALIFORNIA : SONOMA COUNTY : RUSSIAN RIVER VALLEY
Pinot Noir
MED-FULL-BODIED, FIG, BLACK PLUM, CLOVE, COFFEE, COCOA POWDER, HAY, TOAST, OAK
A dark and compelling example of Pinot Noir from the Russian River Valley. Rich, perfumed dark fruit aromas on the nose are met by spicy black fig, coffee, cocoa powder, and oak toast flavors on the palate. Undeniably a dense and brooding wine, it remains lifted and nuanced, with a lovely softness to the mouthfeel and a gratifyingly long finish that carries notes of clove, nutmeg, and other barrel spices.
ECOLOGY: Conventional
FOOD PAIRING: Smokey BBQ Chicken
$65
FRANCE : LOIRE VALLEY : ANJOU
Cabernet Franc
MED-FULL BODIED, BLACK CHERRY, PLUM, PARTIAL NEW OAK, FINE TANNINS
The late Anne-Claude Leflaive — famed matriarch of one of Burgundy’s most important domaines — revitalized this Anjou property in 2008 as a project to help biodynamic wine estates across France. This Cab Franc is classic Loire: spicy, mineral-driven, and quite supple, with generous ripe red & black fruit. Wow!
ECOLOGY : Biodynamic
PAIR WITH : Grilled Lamb, Pork Meatballs
$19
FRANCE : BEAUJOLAIS
Gamay
MEDIUM-BODIED, WILD STRAWBERRY, CRANBERRY, DRIED HERBS, PEPPER, NO NEW OAK, CHILLABLE
Farming : Certified Organic
Pairing : Pork Chop
Notify when available.
ITALY : ABRUZZO : PECORINO D'ABRUZZO
Pecorino
MED-BODIED, GREEN APPLE, YELLOW PEACH, WHITE MELON, MINT, NO OAK
* Low sulfur
$12
ITALY : VERONA : VERONESE
Merlot, Corvina
MED-BODIED, JUICY, SOFT, PLUM, RED AND BLACK CHERRY, BAKING SPICE, COCOA, OAK
GREAT VALUE! "Baby Valpolicella"
FARMING : Sustainable
PAIRING : Rollino Veneto (Pizza Rolls from Venice)
$20
PORTUGAL: Vinho Verde
Loureiro, Arinto
LIGHT-BODIED, CITRUS, MINERAL, GREEN HERBS, SEA SALT, CRISP, NO OAK
Pure, authentic, and elegant Vinho Verde born from biodynamic vineyards on the schistous slopes near Viana do Castelo in Vinho Verde, which is 8km from the Atlantic coast. Unusually for a Vinho Verde, the wine is completely still (sans any effervescence). The vinification process consists of co-fermentation with indigenous yeasts in traditional granite press (lagar).
FARMING: Certified Organic, Biodynamic
PAIRING: Grilled Sardines with Lemon, Garlic, and Paprika
$18
Spain : Basque : Txacoli de Getaria
Hondurrabi Zuri
LIGHT-BODIED, ORCHARD FRUIT, ZIPPY, CITRUS, SALINE, NO OAK
Light, airy, and bright traditional table wine from the Basque region of Spain. Know for its traditional hint of ‘spritz’ on the palate, this fun and fresh white has notes of citrus, green apple, and minerality. Hints of salinity from the nearby ocean pair this perfectly with fresh seafood.
$38
GEORGIA : IMERETI : KVALITI VILLAGE
Dzelshavi
LIGHT-BODIED, BRIGHT, CHERRY, APPLE, RASPBERRY, STRAWBERRY, BLACK PEPPER, HERBAL, NO OAK
WINEMAKING : Wild yeast fermentation; 100% skin contact over 10 days; aged in qveri for 12 months. Unfiltered.
FARMING : Organic
PAIRING : Creamy White Bean Soup with Kale, Rosemary & Lemon
$298
Limited Edition; "Ardbeg Day" 2023 Release.
Please note: Spirits are only available for local delivery or in-store pickup.
$28
CALIFORNIA : SANTA BARBARA COUNTY
Pinot Noir
MED-BODIED, STRAWBERRY, BLACKBERRY, RASPBERRY, CHERRY ANISE, CLOVE, OAK
Listed on Robert Parker’s Best Wineries of the World in both 1989 & 1999, Au Bon Climate (which is owned by renowned winemaker Jim Clendenen) has achieved an almost mythic level of celebrity in the wine world … and rightly so, in our opinion! Food-friendly and age-worthy, the 2019 Pinot Noir from Santa Barbara County punches way above its price point with mouth filling intensity and suppleness. Still quite young, it should remain “fresh” for the next 6-7 years, but will become more complex & continue to improve with age.
ECOLOGY: Sustainable
FOOD PAIRING: Classic Club Sandwich & Fries
Notify when available.
ITALY: Piedmont : Roero
Arneis
LIGHT BODIED, PEACH, WHITE FLOWERS, STRAW, MINERAL, NO OAK
FARMING: Organic
PAIRING: Caprese Salad
$19
ITALY : CENTRAL ITALY : ABRUZZO : CERASUOLO D'ABRUZZO
Montepulciano
LIGHT-BODIED, CHERRY, RASPBERRY, CITRUS, MINERAL, EARTH, NO OAK
WINEMAKING : destemmed, gentle press, maceration, spontaneous fermentation in stainless steel with indigenous yeasts; aged months in stainless steel; no fining / filtration; low SO2
FARMING : Organic; hand harvested
PAIRING : Salty Cheeses & Apps
Notify when available.
CALIFORNIA
Pinot Noir
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
ECOLOGY: Conventional
FOOD PAIRING: Poulty, Pork