FRANCE : SOUTHWEST FRANCE : VdP DU COMTE TOLSAN
France : Bordeaux
Merlot, Cabernet Sauvignon
France : Cotes de Provence
Grenache, Cinsault, Syrah
LIGHT BODY, RED FRUIT, STONE FRUIT, CITRUS, CRISP, NO OAK
Crisp nose with light notes of white flower blossoms. Palate has a delicate blend of peach, apricot, and raspberry. Great everyday rose with just a touch of mandarin and grapefruit on the finish.
FRANCE : ST. EMILION GRAND CRU
Cabernet Franc, Merlot, Cabernet Sauvignon
MEDIUM BODIED, BLUE/BLACK FRUIT, SUPPLE TANNINS, OAK PRESENT
Very attractive nose giving dried flowers, brambleberry, plum and a bit of cedar. The wine lies medium on the palate with graphite, mineral, and blackberry with nice acidity. Native yeast, no fining or filtration, 20% new oak.
FOOD PAIRING: Game & Meat
FRANCE : SOUTHWEST : BERGERAC
85% Sauvignon Blanc, 15% Semillon
Notify when available.
France : Bordeaux : Cotes de Francs
85% Merlot, 14% Cab Sauv, 1% Carmenere
MD-FULL BODIED, RED/DARK FRUIT, HERBS, SOFT TANNINS, NEUTRAL OAK
This is Bordeaux unlike any other coming from entirely family owned estate. The nose presents lively ripe red cherry fruit with a touch of black currant liqueur and forest floor. Great presence of minerality with silken, velvety texture on the palate. Graceful and elegant.
France : Bordeaux :
Merlot, Cab Franc, Cab Sauv
MEDIUM-FULL BODIED, RED/BLACK FRUIT, HERBS, DUSTY, NEUTRAL OAK
This bottle shows what Bordeaux is all about--refined elegance. The Merlot provides the floral and deep purple fruits, the Cab Franc vegetal backbone, the Cab Sauvignon earth and tobacco.
$30FRANCE : LOIRE : ANJOU : SAUMUR-CHAMPIGNY
$51FRANCE : LOIRE : SAUMUR
MED-FULL BODIED, STONE FRUIT, CITRUS, FLORAL, CREAMY, OAK
Citrus, white peach, a hint of lanolin, and a mineral streak work magic in this lovely, focused Chenin Blanc. It is rich on the palate with lovely soft texture, reminiscent of biting into a ripe summer peach. Subtle hints of herbs interplay and make this wine an educational experience of what Chenin can be.
FOOD PAIRING: Lobster Bisque
France : Rhone : Vin de Pays du Vaucluse
Grenache, Syrah, Cinsault
MEDIUM BODIED, LIGHT TANNINS, BRIGHT, FRESH, OAK PRESENT
In the nose the wine is bright with lovely scents of wild strawberry, currant, mandarin, and rose water. The palate is supple with red fruits again, and subtle tannins in the background with a bright acidity.
$14Chile : Colchagua Valley
FRANCE : CHAMPAGNE
DRY, MEDIUM-BODIED, LAYERED, CITRUS, CARAMEL, NO OAK
Christopher Mignon has an unmatched attention for detail; hand-harvested fruit, biodynamic vineyards, bottling according to lunar calendar. Ultimately, its nutty, fresh, and fruity. How can you say no?
FRANCE : CHAMPANGE : VALLEE DE LA MARNE : NV
BONE DRY, MEDIUM BODIED, BRIGHT, MINERAL, FLORAL, NO OAK
Brilliantly finessed. Dried pear, spice, and savory herbs on the nose with a creamy mouthfeel, and super fine mousse. Will improve with air.
FOOD PAIRING: Poultry & Fish
PORTUGAL : DOURO : PORTO
FRANCE : LOIRE : SANCERRE
LIGHT-MEDIUM BODIED, CITRUS, BRIGHT, MINERAL, NO OAK
It is incredibly bright with loads of citrus fruit on the nose with mineral notes coming through. Very fresh with good acidity, there is some lemon, gooseberry, and melon on the palate. Not grassy. Good finish.
FOOD PAIRING: Light Fish & Salad
USA : CALIFORNIA : SANTA MARIA VALLEY
MEDIUM BODIED, MEDIUM TANNINS, RED/BLUE FRUIT, FRESH, OAKED
This wine comes from Jim Clendenen's estate vineyard Le Bon Climat. Fresh nose with red and blue fruits. On the palate the tannins are round, enveloping elephant heart plum and dark cherry notes with a long delightful finish.
FOOD PAIRING: Pork & Poultry
France : Loire Valley
40% Chenin Blanc, 20% Chardonnay, 20% Cabernet Franc, 20% Cab-Sauv
LIGHT-BODIED, TOAST, CRISP, ORCHARD FRUIT, NO OAK
Close your eyes. Take a sip. Is it familiar? Now look at the price. We almost fooled ya! This wine deceives easily. Bright, crisp orchard fruit on the palate balanced by a slight brioche aftertaste. C’est magnifique.
FRANCE : CAHORS : 2018
80% Malbec, 20% Merlot
MEDIUM-FULL BODIED, DARK FRUIT, MEDIUM TANNINS., OAK
Vanilla, baking spice, Leather, forest floor, and Dark fruit on the nose. Plate is firm and rich with Black fruits.
France : Cotes du Rhone
FRANCE : RHÔNE VALLEY
Grenache, Cinsault, Syrah, Mourvèdre
MEDIUM-BODIED, BALANCED, APRICOT, MINERAL, NO OAK
An ideal companion for any summertime activity. Minerality, stone fruit, and salinity work harmoniously on the palate. The bouquet shows fresh citrus and salty ocean air notes. Pairs well with salads and lighter fare.
Italy : Tuscany
Merlot, Cabernet Sauvignon
FULL-BODIED, RIPE DARK FRUIT, SPICE, EARTH, HERB, COCOA, OAK
Vigorous, lush, and round tannins with ripe red fruit, plum, savory herbs, and spice. Balanced, yet warm with hints of dark chocolate and earth. Toasty, long finish with just the barest hint of violets.
$16ITALY : PUGLIA : SALICE SALENTINO
California : Sonoma
Sunny, tropical notes of passionfruit, grapefruit, and green herbs. Crisp, clean, and refreshing alone as an aperitif, or with salads, seafood, and poultry.
Kosher for Passover
California : Lodi
Bright, tropical fruit notes on the nose. Neutral oak fermented provides depth and complexity without being too buttery. Great mineral finish.