$13
SPAIN : MURCIA : JUMILLA
Monastrell
FULL-BODIED, DARK FRUIT, LUSH TANNINS, ANISE, OAK
FARMING: Conventional
PAIRING: Short Ribs
$60
SPAIN : RIOJA : RIOJA ALTA
75% Tempranillo, 15% Garnacha, 10% Graciano & Mazuelo
MED-FULL-BODIED, ELEGANT, SAVORY, DRIED FRUIT, SPICE, LEATHER, WOOD VARNISH, OAK
This has the nose of potpourri, perfumed with dried fruit (cherris, plum), flowers, and rosemary. On the palate there is some saddle leather, dill, and more dried flowers, with a wonderful lingering finish.
Drink now or hold for another few years.
FARMING: Organic
PAIRING: Braised Beef with Mushrooms
Notify when available.
SPAIN : VALENCIA : ALICANTE
Monastrell
MED-BODIED, JUICY, RASPBERRY, BLUEBERRY, VIOLET, SPICE, DARK CHOCOLATE, FINE TANNIN, NO OAK
Ecology : Organic
$13
SPAIN : JEREZ
Palomino Fino
LIGHT-BODIED, DRY, SALINE, APPLE SKIN, ALMOND, DOUGH, USED OAK
'Deliciosa'' is a crisp and refreshing Manzanilla (the lightest style of Sherry) from Bodegas Valdespino, a legendary Sherry house dating back to 1264. Fermented in stainless steel w/ native yeasts (they are the only Sherry house to do so) & aged under flor for 5 years in Sanlúcar de Barrameda, at Valdespino's famous Misericordia Solera.
FARMING : Conventional
PAIRING : Soft-Shell Crab
Notify when available.
PORTUGAL : VINHO VERDE
Espadeiro
LIGHT-BODIED, CHILL-ABLE, RED CHERRY, RASPBERRY, STRAWBERRY, SALT, NO OAK
Generous red fruit and fresh acidity are supported by light yet grippy tannins in this breezy, balanced biodynamic red, which is as cheerful as the pup on its label (modeled after the real life "Duplo," of course) might suggest!
100% Espadeiro from 20-year-old vines; grapes are foot-stomped and spontaneously ferment in 100-year-old clay amphorae with ground chestnut flowers for 1 month before resting in stainless steel. Unfined/unfiltered; minimal SO2 added at bottling.
FARMING : Organic/Biodynamic
PAIRING : Portuguese Pica Pau (thinly-cut pork or beef with with beer-infused gravy)
$18
PORTUGAL : VINHO VERDE : MINHO
Tinta Cão, Vinhão, Loureiro
LIGHT-BODIED, DRY, RED BERRY, GRAPEFRUIT, FLORAL, NO OAK
This cloudy, curious rose comes from an esteemed biodynamic producer in Vinho Verde pioneering experimental techniques such as the use of chestnut flowers in order to stabilize his wines ... pretty cool stuff. Soft red fruit, shining acidity, and a sharp, savory finish — here's a chance to try something equal parts different and delicious.
FARMING: Biodynamic
PAIRING : Whipped Cranberry Goat Cheese
$199
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
Notify when available.
Notify when available.
France : Loire
Chardonnay, Chenin Blanc
LIGHT-BODIED, MINERAL, PEAR, APPLE, FLORAL, NO OAK
Close your eyes. Take a sip. Is it Champagne? Not quite, but this wine deceives easily. Bright, crisp orchard fruit on the palate, balanced with a slight brioche aftertaste.
Notify when available.
NEW YORK : NORTH FORK OF LONG ISLAND
Merlot, Cabernet Franc, Malbec, Cabernet Sauvignon, Petit Verdot
MED-LIGHT-BODIED, FRESH, RED FRUIT, BLACK CHERRY, SUBTLE OAK
FARMING : Sustainable
Notify when available.
Notify when available.
NEW YORK : THE NORTH FORK OF LONG ISLAND
Merlot
LIGHT-BODIED, STONE FRUIT, GREEN APPLE, GRAPEFRUIT, LEMONGRASS, WATERMELON, NO OAK
A perfect park or picnic wine! Super light and fresh, with delicate fruit and citrus notes, Bridge Lane's "White Merlot" is easy to drink, and easy to love.
FARMING : Sustainable
WINEMAKING : (red) Merlot grapes are harvested early in the season and whole cluster pressed before fermentation, during which the juice has no contact with the skins (hence the light color)
PAIRING : Watermelon & Feta Salad
$19
PORTUGAL : VINHO VERDE : MINHO
Sezão
LIGHT-BODIED, SEMI-SPARKLING, LOW-ABV, EASY-DRINKING, CHILL-ABLE, DRY, STRAWBERRY, CHERRY, BLACKBERRY, HERBAL NO OAK
WINEMAKING : Grapes are hand harvested; undergos carbonic maceration; fermented/aged in stainless steel. Unfined with light filtration.
FARMING : Practicing Organic, Vegan
PAIRING : Grilled Pork Chops with Blueberry-Balsamic Glaze
$17
CALIFORNIA : SAN LUIS OBISPO COUNTY : PASO ROBLES
Cabernet Sauvignon
MEDIUM-BODIED, RED FRUIT, COFFEE, HERBS, LONG FINISH, OAK
FARMING: Sustainable
Notify when available.
CALIFORNIA : SONOMA VALLEY
Zinfandel, Carignan, Valdiguie
MEDIUM-BODIED, RED & BLUE FRUITS, JUICY, TEXTURED, NEUTRAL OAK
This offering from Broc Cellars is fresh, lively, and full of character. Juicy notes of dark cherry and raspberry are playful on the palate, supported by light tannin and crisp acidity. Ripe fruits and earth fill the bouquet. Not too heavy, nor too light.
ECOLOGY: Organic & Low Sulfur
FOOD PAIRING: Grilled Poultry
Notify when available.
California : Solano Green Valley
Cabernet Sauvignon, Mourvèdre
LIGHT-BODIED, CHERRY, PLUM, CARBONIC COLA, EARTH, MINERAL
Famed natural winemaker Chris Brockway has an unusual gift for finding and making use of neglected vineyards, such as this one in Solano County (southeast of Napa). The result? Le Clairet — AKA “The Perfect Red” — a unique California cab that is fresh, drinkable, and wholly satisfying.
Ecology: Organic
Pairing: Juicy Lucy Burgers
Notify when available.
CALIFORNIA : SUISUN VALLEY
Valdigué, Zinfandel, Trousseau
MEDIUM-BODIED, AROMATIC CITRUS BLOSSOM, NO OAK
Elegant ripe grapefruit notes fill the bouquet. Mouth watering watermelon fruit notes and zippy acidity make this a go-to for adventurous types.
*Sustainable
$139
ITALY : PIEDMONT : BAROLO
Nebbiolo
WINEMAKING : Fruit is hand-harvested and carefully sorted; ferments spontaneously in large cement tanks; aged in huge, ladder-requiring Slavonian and French oak casks; bottling is done without fining or filtration.
FARMING : Sustainable; no chemical treatments used in vineyard
$74
ITALY : PIEDMONT : BAROLO
Nebbiolo
WINEMAKING : Fruit is hand-harvested and carefully sorted; ferments spontaneously in large cement tanks, open-top wood, and stainless steel; aged for an additional year in a combination of steel and wood and is bottled no sooner than 40 months after harvest; bottling is done without fining or filtration.
FARMING : Sustainable; no chemical treatments used in vineyard
Notify when available.
$21
SWEDEN : STOCKHOLM : EKERO
Swedish Apples, Pears, and Plums
LIGHT-BODIED, SPARKLING, DRY, REFRESHING, GENTLE ACID, JUICY, SOUR PLUM, CINNAMON, CLOVE, SUBTLY NUTTY, NO OAK
FARMING : Sustainable, Organic
WINEMAKING : Natural / Low-intervention: 1-3 day whole-pulp maceration, followed by spontaneous fermentation and one round of racking; plums undergo semi-carbonic maceration in steel tanks, then get blended with the cider before bottling; no fining or filtration.
PAIRING : Baked Goat Cheese with Fig Jam
Caution! Due to over foaming in some bottles, best to open this one outside or over the sink!
Notify when available.
SWEDEN : STOCKHOLM
Apples, Blueberries, Chokeberries
DRY, MEDIUM-BODY, FRESH, FRUITY, TART, JUICY, NO OAK
“Rosa Himmel”, which translates to pink sky in Swedish, is a fruit pét-nat that pushes the boundaries between cider and wine. Apples undergo wet maceration with blueberries and chokeberries (aka aronia, a Swedish 'superfood' rich in antioxidants) to create this fresh & lightly fruity, yet savory blend.
ECOLOGY: Organic
PAIRING: Friends & Fruit Salad
Notify when available.
CALIFORNIA : SONOMA : RUSSIAN RIVER VALLEY
Chardonnay
FULL-BODIED, PEACH, PEAR, LIME, FLORAL, MINERAL, TOAST, CREAM, OAK
Sourced from two vineyards within the heat of the Russian River Valley, Buehler’s Chardonnay is creamy and lush on the palate, with fleshy stone fruit and toasty accents balanced by clean citrus, steely minerality, and the naturally high acidity of Russian River fruit. Friendly, well-balanced wine at a great price!
ECOLOGY : Conventional
PAIRING : Scallops w/ Brown Butter, Capers, & Lemon
WINEMAKING : "Less intervention is better" philosophy; aged sur-lie with lees stirring; full MLF; "measured use" of new French oak
Notify when available.
ITALY : VENETO : VALPOLICELLA
Corvina, Rondinella, Molinara, Corvinone
MED-BODIED, DARK FRUIT, COCOA, EARTH, COFFEE, NATURAL OAK
Dark fruit - dried dates and black currants - sit well next to luxurious roasted coffee and cocoa notes. Drinks fresh despite earthy character.
Notify when available. $70
$60
ITALY : Tuscany
Merlot, Syrah, Sangiovese
FULL-BODIED, BLUEBERRY, LICORICE, RHUBARB, SILKY TANNINS, NEW OAK
Ca’Marcanda, GAJA’s estate in Bolgheri, was born in 1996 propelled by Angelo Gaja’s ambition to challenge himself with Cabernet Sauvignon, Cabernet Franc, and Merlot on Italian soils. A delightful wine which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese.
FARMING: Sustainable
PAIRING: Steak au Poivre
Notify when available.
PORTUGAL : TEJO
Syrah, Castelao, Touriga Nacional
MED-FULL-BODIED, PLUM, BLACKBERRY, RASPBERRY, SPICE, VIOLET, LEATHER, FRENCH OAK
FARMING : Sustainable
$98
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
FULL-BODIED, BLACK FRUIT, MOCHA, TOBACCO, SWEET OAK, SPICE
The lush black fruit and sturdy tannins expected of a warmer-climate Cabernet are balanced by brighter fruit, sharp acidity, and a kiss of minerality. Stunning even now, we expect its allure and complexity to skyrocket in the next 7-10 years.
FARMING : Sustainable
PAIRING : Crispy Pork Belly
$50
CALIFORNIA : NAPA VALLEY
Chardonnay
MEDIUM-BODIED, GOLDEN APPLE, RIPE PEACH, BUTTER, OAK PRESENT
Barrel fermented in 33% new oak plus eight months spent on the lees, this fine California Chard has a long and toasty finish. Ripe apple, peach, and oak aromas are complemented by crisp acidity and pleasing minerality. Lighter notes of beeswax, almond, and lanolin are a bonus.
FARMING : Sustainable
PAIRING : Seared Scallops
$32
CALIFORNIA : NAPA VALLEY
Chardonnay
MEDIUM-BODIED, GOLDEN APPLE, RIPE PEACH, BUTTER, OAK PRESENT
Barrel fermented in 33% new oak plus eight months spent on the lees, this fine California Chard has a long and toasty finish. Ripe apple, peach, and oak aromas are complemented by crisp acidity and pleasing minerality. Lighter notes of beeswax, almond, and lanolin are a bonus.
FARMING : Sustainable
PAIRING : Seared Scallops
$36
CALIFORNIA : NAPA VALLEY
Sauvignon Blanc, Semillon
MEDIUM-LIGHT-BODIED, FLINT, WHITE FLOWERS, CITRUS, MELON, UNOAKED
Superb grapes sourced from top Napa Valley vineyards make for a rich, complex Sauvignon Blanc that remains characteristically crisp and zesty. Shines now, but will age gracefully for the next 3-5 years.
FARMING : Sustainable
PAIRING : Seafood Bruschetta
$25
ITALY : VENETO
Merlot
MEDIUM-BODIED, WILD BERRY, RED CHERRY, JUICY, NO OAK, FIRM TANNINS
FARMING : Organic
PAIRING: Charcuterie
Notify when available.
FRANCE : SOUTHWEST FRANCE : JURANCON
Petit Manseng, Gros Manseng
FULL-BODIED, SWEET, RIPE PEACH, MANGO, HONEY, APRICOT, NO OAK
A multi-dimensional, food-friendly dessert wine with beautiful texture, luscious tropical fruit, and an elegant mineral finish (thanks to the altitude terroir of Jurançon). Sweet, but not at all cloying. Drink now or hold for 5-6 years.
ECOLOGY: Organic
FOOD PAIRING: Old Fashioned Lemon Squares