$70
FRANCE : BORDEAUX : SAINT-JULIEN
Cabernet Sauvignon, Merlot, Cabernet Franc
FULL-BODIED, BLACK CHERRY, BOYSENBERRY, GRAPHITE, TOBACCO, DRIED FLOWERS, FIRM TANNINS, OAK
Château Langoa Barton has remained under the ownership of the Barton family since it was classified as a Third Growth in 1855. An impressive nine generations of Bartons have managed this estate through tremendous historical highs and lows. For what it's worth, renowned wine critic, Robert Parker Jr., noted the wines of this estate are "grossly underpriced and significantly over deliver."
Farming : Sustainable
Pairing : Steak
$12
FRANCE : SOUTHWEST : BERGERAC
85% Sauvignon Blanc, 15% Semillon
LIGHT-BODIED, STONE FRUIT, FLORAL, GRAPEFRUIT SPICE, NO OAK
$53
FRANCE : BORDEAUX : FRANCS CÔTES DE BORDEAUX
85% Merlot, 14% Cab Sauv, 1% Carmenere
MED-FULL-BODIED, RED/DARK FRUIT, HERBS, SOFT TANNINS, NEUTRAL OAK
This is Bordeaux unlike any other coming from entirely family owned estate. The nose presents lively ripe red cherry fruit with a touch of black currant liqueur and forest floor. Great presence of minerality with silken, velvety texture on the palate. Graceful and elegant.
ECOLOGY: Biodynamic
FOOD PAIRING: Steak Tartare
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$33
FRANCE : BORDEAUX : HAUT-MÉDOC
Cabernet Sauvignon (55%), Merlot (42%), Cabernet Franc (3%)
MED-BODIED PLUM, BLACKBERRY, SPICE, MINERAL, EARTH, VANILLA, OAK
Rich and polished but made in a riper style and fairly easy-going (as far as Bordeaux goes), Chåteau Paloumey’s Haut-Médoc has deep black fruit with mint, vanilla, and tobacco notes from oak ageing.
WINEMAKING : Fermented in stainless steel; aged in French oak barrels for 12 months
ECOLOGY / FARMING : Certified organic; gravel-dominated soils in the south of the Médoc; estate-grown & bottled
DRINKING WINDOW : Drink now or hold until ~2029
PAIRING : Entrecôte à la Bordelaise (Bordeaux-style steak)
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$35
FRANCE : PROVENCE : COTES DE PROVENCE$18
France : Côtes de Provence
Grenache, Cinsault, Syrah
MEDIUM-BODIED, STRAWBERRY, WATERMELON, PEACH, NO OAK
Peyrassol was founded in the 13th century by the Knights Templar. This lean and precise Provencal rosé has lively red fruit, a mineral backbone, and even some nice honeyed and caramel aromas. Ready to drink and perfect for light, summer-y fare and picnics.
ECOLOGY: Conventional
PAIRING: Veggie Skewers & Herbed Couscous
$21
FRANCE : BORDEAUX : GRAVES
Cabernet Sauvignon, Merlot, Petit Verdot
FULL-BODIED, RED CURRANT, BLACK LICORICE, PLUM, CEDAR, EARTH, OAK
A stately claret that is distinctly Graves! Dark ripe fruit on the palate is complemented by tart red currant, freshly turned earth, and a salty minerality reminiscent of briny olives. Silky-soft, but with classic Bordeaux structure: the perfect dinner companion to any substantial menu.
FARMING : Sustainable
PAIRING : Beef Tenderloin with Truffled Mushroom Sauce
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$32
FRANCE : ANJOUR : LOIRE VALLEY : SAUMUR-CHAMPIGNY
MEDIUM-BODIED, RED FRUIT, JUICY, HERBAL, SPICE, NEUTRAL OAK
Like Chinon … on steroids! Peppery spice, black currant, earth, and tobacco; soft, ripe bramble fruit on the palate with a bit of chlaky minerality on the finish. An incredible value, and just … incredible.
FARMING : Organic & Biodynamic; all vineyard work is done manually
WINEMAKING: As little manipulation as possible: native yeast fermentation; no additions other than SO2; slow malolactic fermentation; minimal racking; bottled unfined and unfiltered
PAIRING : Steak Tartare
$38
France : Rhone : Vin de Pays du Vaucluse
Grenache, Syrah, Cinsault
MEDIUM BODIED, LIGHT TANNINS, BRIGHT, FRESH, OAK PRESENT
In the nose the wine is bright with lovely scents of wild strawberry, currant, mandarin, and rose water. The palate is supple with red fruits again, and subtle tannins in the background with a bright acidity.
Organic
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FRANCE : LOIRE VALLEY : TOURAINE : CHEVERNY
Chardonnay, Sauvignon Gris
LIGHT-BODIED, GREEN APPLE, CITRUS, MINERAL, ALMOND, BUTTER, YEAST, NO OAK
Both lively and rich, ‘Les Carteries’ is a unique blend of Sauvignon Gris (a mutation of Sauvignon Blanc that is less aromatic, but capable of producing richer, rounder wines) and Chardonnay, hand-selected from 15-year-old vines planted on flinty clay and sand soils in a parcel of the ‘Carteries’ vineyard.
FARMING : Biodynamic; hand-harvested
WINEMAKING : Natural/low-intervention: whole-cluster fermented in tank with natural yeasts; wine remains on the lees until bottling; unfiltered; no added sulfites.
PAIR WITH : Grilled Cheese with Green Apple, Cheddar, and Turkey
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FRANCE : LOIRE VALLEY : TOURAINE
Pinot Noir, Gamay Noir
LIGHT-MED-BODIED, RASPBERRY, VIOLET, FLORAL, BLACK PEPPER, SPICE, NO OAK
Purity of fruit, outspoken aromas, and incredible drinkability from a small biodynamic paracel planted with 20-40 year old vines in “Le Clos des Carteries.” Grapes are hand harvested, and practices in the cellar are natural: semi-carbonic maceration with whole clusters for gentle extraction, spontaneous fermentation via natural yeasts, and no finishing, filtering, or sulfites added.
Biodynamic
Pair With: Herb-Crusted Cornish Sardines
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CALIFORNIA : SIERRA FOOTHILLS : NORTH YUBA COUNY
Zinfandel
FULL-BODIED, POMEGRANATE, RASPBERRY, RED CURRANT, THYME, NEUTRAL OAK
Despite being relatively new to the scene, Claire Hill (who worked throughout Sonoma, the Santa Cruz Mountains, and with the legendary Éric Texier in the Rhône Valley before launching her own winery in 2016) has already proven herself an incredibly talented and thoughtful winemaker. Her Zinfandel is unusual, in the best way – elegant but structured, it has delicate, perfumed aromatics, roaring acidity, and none of the stewed prune flavors you often see in California Zin.
WINEMAKING : Low-intervention; slow & cool fermentation in stainless steel (to prevent extracting harsh/bitter flavors); aged for 18 months in neutral French oak
FARMING : Organic
PAIRING : Fennel & Sausage Pizza
$33
FRANCE : LOIRE : SANCERRE
Sauvignon Blanc
LIGHT-MEDIUM BODIED, CITRUS, BRIGHT, MINERAL, NO OAK
It is incredibly bright with loads of citrus fruit on the nose with mineral notes coming through. Very fresh with good acidity, there is some lemon, gooseberry, and melon on the palate. Not grassy. Good finish.
ECOLOGY: Organic
FOOD PAIRING: Light Fish & Salad
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CALIFORNIA : SONOMA COAST
Chardonnay
FULL-BODIED, TROPICAL FRUIT, PEAR, VANILLA, SPICE, OAK
Delicious and complex Chardonnay from estate grapes made in a fresh, spicy style: brilliant tropical and stone fruit flavors are balanced by savory and lush oak-derived notes like vanilla and butter, all of which is topped off by a long, luscious finish.
FARMING : Sustainable
PAIRING : Creamy White Sauce Penne Pasta
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CALIFORNIA : NORTH COAST
Sauvignon Blanc
LIGHT-MED-BODIED, LEMON ZEST, PEAR, TROPICAL FRUIT, NO OAK
Sauvignon Blanc that understands the assignment — crisp and refreshing, with lots of zesty citrus and tropical fruit notes. In other words, a perfectly light and easy-drinking bottle for seafood and summer nights.
ECOLOGY : Sustainable
PAIR WITH : Citrus Marinated Grilled Shrimp
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California : Contra Costa
Zinfandel
Fruit is very well balanced between black cherry, blackberry, and cassis. Dark and full-bodied beauty, with a long, slightly peppery finish and just a touch of violets.
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France : Loire Valley
40% Chenin Blanc, 20% Chardonnay, 20% Cabernet Franc, 20% Cab-Sauv
LIGHT-BODIED, TOAST, CRISP, ORCHARD FRUIT, NO OAK
Close your eyes. Take a sip. Is it familiar? Now look at the price. We almost fooled ya! This wine deceives easily. Bright, crisp orchard fruit on the palate balanced by a slight brioche aftertaste. C’est magnifique.
Biodynamic
$49
France : Bordeaux : Haut-Medoc
Cabernet Sauvignon, Merlot, Petit Verdot
MEDIUM-FULL BODIED, BLACK FRUIT, FOREST FLOOR, SPICE, NEUTRAL OAK
Sweet black fruit on the nose with a touch of forest floor and spice. Chalky, moderate tannins provide great structure, with perhaps a hint of green on the finish. Does very well with decanting 30 minutes prior.
Organic
$50
France : Bordeaux : Haut-Medoc
Cabernet Sauvignon, Merlot, Petit Verdot
MEDIUM-FULL BODIED, BLACK FRUIT, FOREST FLOOR, SPICE, NEUTRAL OAK
Sweet black fruit on the nose with a touch of forest floor and spice. Chalky, moderate tannins provide great structure, with perhaps a hint of green on the finish. Does very well with decanting 30 minutes prior.
Organic
$12
FRANCE : CAHORS : 2018
80% Malbec, 20% Merlot
MEDIUM-FULL BODIED, DARK FRUIT, MEDIUM TANNINS., OAK
Vanilla, baking spice, Leather, forest floor, and Dark fruit on the nose. Plate is firm and rich with Black fruits.
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FRANCE : BORDEAUX : SAINT-ÉMILION
Merlot
MED-FULL-BODIED, BLACK CHERRY, PLUM, RASPBERRY, SLATE, CEDAR, SOME OAK
Sourced from a tiny parcel of Grand Cru Saint-Émilion vines tended to by Catherine Grébau, 'Christiana' was created with the help of Grébau's son, Bertrand (an esteemed chef and creator of Septime in Paris). Although classic in style, 'Christiana' is equal parts elegance and warmth, and therefore feels a bit more approachable than some of its peers – with concentrated dark fruit, fresh acidity, and soft tannins.
WINEMAKING: Low-intervention under 20ppm sulfur added; aged in a mixture of amphorae, barrique, and stainless steel; only 3 vintages made
FARMING : Certified Organic
PAIRING : Steak au Poivre
$23
FRANCE : RHÔNE VALLEY
Grenache, Cinsault, Syrah, Mourvèdre
MEDIUM-BODIED, BALANCED, APRICOT, MINERAL, NO OAK
An ideal companion for any summertime activity. Minerality, stone fruit, and salinity work harmoniously on the palate. The bouquet shows fresh citrus and salty ocean air notes. Pairs well with salads and lighter fare.
*Organic
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ITALY : VENETO
Glera
LIGHT-BODIED, DRY, GREEN APPLE, STONE FRUIT, FLORAL, NO OAK
Fun, fizzy, and easy to open! This super-dry Prosecco from a family-owned winery in Trevisio has crisp green fruit, white flowers, and a whisper of honeysuckle. Native yeasts & bottled with low sulphites; vineyards are in conversion to organics & farmed w/o herbicides or fungicides … Delicious AND nutritious!
ECOLOGY : Sustainable
PAIRING : Use-It-Up Frittata
$22
ITALY : MARCHE
Verdicchio
MEDIUM-BODIED, LEMON, GREEN APPLE, VERBENA, SALINE, BRIGHT, NO OAK
Farming : Certified Organic
Pairing : Caprese Salad