$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$33
ITALY : SICILY
Frappato
LIGHT-MED-BODIED, RASPBERRY, FLORAL, ORANGE PEEL, SWEET SPICE, NO OAK
Est. in 1980 by Giambattista Cilia, Giusto Occhipinti and Cirino Strano, COS is one of the most important and influential natural wine producers of our time. This low-intervention Frappato (a native Sicilian varietal sometimes compared to Gamay or Cru Beaujolais) is easy-drinking, polished perfection — with layers of juicy black and red fruit, bright acidity, and soft tannins. Serve the Sicilian way, with a slight chill.
SUSTAINABILITY : Certified Organic & Biodynamic
PAIRING : Grilled Swordfish with Lemon and Oregano
*Low Sulfite
$25
CALIFORNIA : SONOMA
Sauvignon Blanc
Sunny, tropical notes of passion fruit, grapefruit, and green herbs. Crisp, clean, and refreshing alone as an aperitif, or with salads, seafood, and poultry.
** Kosher for Passover
$38
California : Sonoma
Syrah, Petite Syrah, Zinfandel
Elegant red-fruit on the nose and palate, with just a hint of pepper from the field blend with zinfandel. Smooth, silky tannins on the finish.
Kosher: Mevushal
$30
California : Lodi
Chardonnay
Bright, tropical fruit notes on the nose. Neutral oak fermented provides depth and complexity without being too buttery. Great mineral finish.
Kosher: Mevushal
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South Africa : Stellenbosch
Pinot Gris
MED-BODIED, CITRUS, WILD STRAWBERRY, PEACH FUZZ, ROSE PETAL, USED OAK
Forget that Stellenbosch isn’t exactly known for Pinot Gris: this minimal-intervention, skin-contact wine from Craven Wines allows the beautiful (and oft underappreciated) coppery/dark rose hues of the grape’s skins to shine as they should -- allowing clean red fruit, lively citrus, and pretty floral notes met with delicate, balanced tannins.
WINEMAKING : Fermentation occurs naturally on the skins; no additions other than a small amount of SO2; unfined and unfiltered.
ECOLOGY: Organic
PAIRING: Peppered Beef Jerky
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SLOVENIA : ŠTAJERSKA
Laški Rizling (Welschriesling), Sauvignon Blanc, Rizvanec (Müller-Thurgau)
MED-BODIED, FRESH, SALINE, MINERAL, CITRUS, PEAR, GREEN APPLE, MELON, NO OAK
FARMING : Sustainable
$11
USA : CALIFORNIA
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
$53
OREGON : WILLAMETTE VALLEY
Pinot Noir
MED-BODIED, STRAWBERRY, BLACKBERRY, WET STONE, CLOVE, VANILLA, NEW OAK
This soft, somewhat brooding expression of Willamette Pinot Noir comes from the Four Winds vineyard in the McMinnville Coast Range. Planted in 1990 with Pommard clone Pinot Noir, the high elevation and uniquely shallow volcanic soils here result in lean, fresh, and acid-driven wines with distinct mineral tones and rich berry fruit.
FARMING : Sustainable
PAIRING : Chicken and Mushroom Marsala
$80
SPAIN : RIOJA
Tempranillo, Viura, Malvasia
MED-BODIED, BLACK RASPBERRY, TOBACCO, TOASTED SPICES, OAK
Alomado refers to the rolling hills or "lomas" that mark the landscape of the Sonsierra Riojana, considered by many to the finest terroir in Rioja for cultivating Tempranillo due to the Atlantic weather, high altitude, and limestone rich soils.
FARMING : Organic
PAIRING : Beef, Hard Cheeses
$11
FRANCE : NORMANDY
Apples
DRY, MEDIUM-BODY, FRESH, FRUITY, NO OAK
Easy-peasy lemon squeezy. From the official “cider”-man of Normandy. This is is standard brut sparkling cider, in a new and fun half bottle format.
FARMING : Organic
PAIRING : Aperitif & Salads
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CALIFORNIA : SONOMA VALLEY
Merlot
MED-FULL-BODIED, JUICY RED & BLACK FRUIT, NICE ACID, NEUTRAL BARREL
FARMING : Sustainable & Organic
PAIRING : Roast Chicken
$21
ISRAEL : GALILEE : UPPER GALILEE
Cabernet Sauvignon, Merlot, Petit Sirah
**Mevushal
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ISRAEL : GALILEE : UPPER GALILEE
Sauvignon Blanc, Chardonnay, Semillon, Viognier, Muscat
**Mevushal
$27
ISRAEL : Galillee
Cabernet Sauvignon
FULL-BODIED, BLACKBERRY, BLACK CHERRY, MINT, VANILLA, FRENCH OAK
Farming : Conventional
Winemaking : Vegan; Kosher
Pairing : Brisket
$26
ISRAEL : GALILEE : UPPER GALILEE
Sauvignon Blanc
**Mevushal
$42
FRANCE : BEAUJOLAIS : MORGAN
Gamay Noir
FULL-BODIED, MINERAL, RASPBERRY, CHERRY, EARTH, USED OAK
This back vintage cuvée comes from 70-85 year old vines in the sandy soils of his Corcelette vineyard; grapes are hand-harvested and vinified with full cluster. Drinking beautifully now but could age for 20 years or more.
FARMING : Sustainable
PAIRING : Juicy Lamb Burger
$18
ARGENTINA : MENDOZA
Malbec
FULL-BODIED, BLACK CHERRY, RASPBERRY, LEATHER, PEPPER, CHOCOLATE, OAK
Farming : Conventional
Pairing : Grilled Meat (works great in sangria!)
$28
FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
LIGHT-BODIED, MINERAL, CANDIED LEMON, FLORAL, FLINT, SALINE, NO OAK
Energetic and intense, ‘Clos de Chaudenay’ is a gorgeous Sancerre from a single parcel of ~40 vines. Well-balanced floral, fruit, and mineral character; lees ageing for 10 months gives an elegant, crunchy texture. Drink now!
Farming : Conventional
Pairing : Lemon Butter Scallops
$30
California : Central Coast : Paso Robles
Cabernet Sauvignon
FULL BODIED, RIPE RED FRUIT, SPICE, LUSH, CHOCOLATE, HERB, NEW OAK
Lush, round, and ripe California Cabernet Sauvignon. Great concentration of ripe red fruits, plum, savory herbs, and spice. Balanced, yet warm with hints of dark chocolate and dried cherries. Smooth tannins; drinking fabulously now.
Sustainable
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CALIFORNIA : CENTRAL COAST : PASO ROBLES
Sauvignon Blanc
LIGHT-BODIED, CITRUS ZEST, PINEAPPLE, LYCHEE, WHITE PEACH, MELON
$25
USA : CALIFORNIA : SIERRA FOOTHILLS
Zinfandel, Petit Sirah
FULL BODIED, BLACK FRUIT, PURPLE FLOWERS, EARTHY, NEUTRAL OAK
Great balance of fruit-black raspberry, cassis, and hints of cherry- and firm acidity, making for a great velvety yet structure wine. Incredible notes of dark chocolate and black pepper spice with underlying notes of lavender and violets
ECOLOGY: Organic
FOOD PAIRING: Pizza & Pasta
$34
GEORGIA : GURIA : ERKETI
Aladasturi
LIGHT-BODIED, RED FRUIT, MINERAL, EARTH, LIGHT TANNIN, NO OAK
Aladasturi is a rare Gurian grape that produces fresh, light, ruby-colored red wines. In this natural and ultra-traditional example from famed Georgian winemaker Dato Kobidze, over half of the grapes were sourced from a singular, 100+ year old vine.
WINEMAKING : Estate-grown & made; natural winemaking: fermented in traditional Qveri with native yeasts & 14 days of skin contact; unfiltered; low sulfite addition after MLF.
ECOLOGY : Sustainable
PAIRING : Pamidvris Tolma (Georgian Stuffed Tomatoes)
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SOUTH AFRICA : WESTERN CAPE : DURBANVILLE
Pinotage
FULL-BODIED, BLUEBERRY, SPICE, COCONUT, CLOVE, CHOCOLATE, OAK
A deliciously fruit-forward and perfumed Pinotage with balanced tannins and subtle hints of spice. De Grendel has the only vineyard in the country that is 350m above sea level and only 7km from the sea, contributing to the unique micro-climate and terroir that shapes its elegant wines.
ECOLOGY: Sustainable
FOOD PAIRING: Oxtail and Red Wine Potjie
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$146
FRANCE : RHÔNE VALLEY : HERMITAGE
Syrah
FULL-BODIED, BLACK CHERRY, CASSIS, FIG, PLUM, VIOLET, SPICE, CRUSHED STONE, OAK
‘Les Bessards’ is a single-vineyard selection limited to 6,000 (precious) bottles in every vintage. Deeply powerful and structured, it has spicy black fruit, crushed stone, and scorched earth tones held by bright acidity and fiercely wound tannins that will soften within a few years of bottle age.
DRINKING WINDOW : Hold until 2025 (if you can wait); decant for 1-3 hours before serving; cellaring potential through 2025 and beyond.
FARMING : Conventional
PAIRING : Dijon and Cognac Beef Stew
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AUSTRALIA : TASMANIA
Chardonnay
LIGHT-MED-BODIED, CITRUS, MELON, NECTARINE, CREAM, NEUTRAL OAK
So fresh, so clean: refined fruit and crisp acidity (Tasmania is well-known for its cool climate, high acid wines) are balanced by a very light creaminess on the palate in this highly-inexpensive bottle from Devil’s Corner. Check it out if you like un-oaked or lightly oaked Chardonnay (such as Chablis). Drink now — 2025.
WINEMAKING : 85% fermented in tank & 15% in barrel; aged for 3 months in used French oak punchions (large barrels)
ECOLOGY : Sustainable; vegan
PAIRING : Smoked Salmon with Mayonnaise and Capers
$19
CALIFORNIA : MENDOCINO & SIERRA FOOTHILLS
Syrah, Carignan
MED-BODIED, RED PLUM, BLACK RASPBERRY, FLORAL, COLA, BRIGHT, NEUTRAL OAK
Farming : Organic
Winemaking : Low-intervention / natural. Native ferments; 5 months in neutral barrels; bottled unfined & unfiltered, no sulfur.
Pairing : Leg of Lamb
$23
CALIFORNIA : MENDOCINO COUNTY
Carignan
FULL-BODIED, SOUR CHERRY, CRANBERRY, TARRAGON, BITTER CHOCOLATE, NEUTRAL OAK
The Poor Ranch is a sixth-generation family vineyard farmed by Johnny and Susan Poor; the land has been dry-farmed since 1888, and turns out impeccable old vine Carignan.
Farming : Organic
Winemaking : Low-intervention / natural; low sulfur
Pairing : Skirt Steak
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Oregon: Columbia Valley : 2014
Gamay Noir
LIGHT BODIED, FRUIT FORWARD, RED FRUIT, HERBAL, FRESH, NO OAK
Nouveau from Oregon from a small collective urban winery in Portland. Fresh and fruit forward, the nose is pleasant and inviting. The palate has a nice freshness with very soft tannins and loads of fruit. Only 10 cases imported to the NYC market.
Conventional
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Oregon : Willamette Valley
Chardonnay
MEDIUM BODIED, ORCHARD FRUIT, FLORAL, CITRUS, SALINE, SOME OAK
Super fresh aromatics of ripe orchard fruit (think apple, pear, and nectarine) with fragrant white blossoms on the palate. A touch of key lime zest, grapefruit pith, and saline minerality provide balance and complexity. A gentle expression of vanilla and toasted oak shine through.
Sustainable