Notify when available.
Notify when available.
$25
FRANCE : LOIRE VALLEY : POULLY-FUMÉ
Sauvignon Blanc
MED-BODIED, GRAPEFRUIT, MELON, STONE FRUIT, MINERAL, FLINT, OAK
‘Les Charmes’ is a wonderful example of classically styled Pouilly-Fumé (meaning: it is much richer in texture than Sauvignon Blanc from other appellations in the region, such as Sancerre). Hand-harvested from 45 year old vines; native yeast ferment in steel tanks; aged in very old oak barrels.
PAIR WITH: Heirloom Tomato Tart
ECOLOGY: Organic
$11
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay, Sauvignon Blanc, Muscat
$45
FRANCE : LOIRE VALLEY : VIN DE FRANCE
Cabernet Franc
MED-BODIED, BLACKBERRY, CRANBERRY, WHITE PEPPER, MINERAL, USED OAK
Delicious, biodynamically farmed Cabernet Franc that’s worth splurging on! If you needed it, ‘Mephisto’ is proof of this grape’s oft-overlooked potential to create beautiful wines of richness, elegance and power. Aged in a combination of amphora and old barrels & zero sulfur added. Serve slightly chilled, if you please!
PAIR WITH: Rosemary Garlic Pork Roast
ECOLOGY: Biodynamic
$36
FRANCE : BURGUNDY : CHABLIS
Chardonnay
Notify when available.
FRANCE : LANGUEDOC : IGP CITE DE CARCASSONE
Pinot Noir
LIGHT-MED-BODIED, RASPBERRY, CHERRY, FLORAL, EARTH, SPICE, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Chicken with Lemon Cream Sauce
Notify when available.
FRANCE : BURGUNDY : MACONNAIS
Chardonnay
MEDIUM BODIED, DRY, CITRUS, APPLE, FLORAL, PARTIAL NEW OAK
Domaine Leflaive is one of the pioneers of biodynamic viticulture in Burgundy; its Mâcon-Verzé is undoubtedly the Rolls-Royce of the Mâconnais. Airy and nicely lifted in the glass, with ripe pear, apricot, jasmine and passionfruit give the 2018 an exotic, floral feel that is impossible to miss. This is refined Burgundy.
ECOLOGY : Biodynamic
PAIR WITH : Veal in Cream Sauce
Notify when available.
$105
Notify when available.
France : Burgundy
Pinot Noir
MED-BODIED, STRAWBERRY, WHITE PEPPER, EARTH, MINERAL, VIOLET, OAK
This classic Burgundian Pinot is an easy-drinking delight — with nice acidity, grippy tannins, and juicy red fruit flavors overlaying its earthy, mineral core. Grapes are from 25 year old vines in Chablis and Tonnerois; the wine is aged for 8 months (50% in oak & 50% in stainless steel.)
ECOLOGY : Sustainable
PAIR WITH : Sesame Crusted Seared Tuna
$32
FRANCE : BURGUNDY : CHABLIS
Chardonnay
LIGHT-BODIED, APPLE, CHAMOMILE, HONEYCOMB, OYSTER SHELL, NO OAK
Nathalie and Gilles Fevre, both trained oenologists, started the domaine in 2003. This brilliant, green-gold Chardonnay from the fossil-rich Kimmeridgian limestone of Chablis, resonates with explicit and palpable minerality.
FARMING : Conventional
Pairing : “Jambom Persillé” (Ham with Parsley) / Oysters, White Fish, Gougeres
Notify when available.
FRANCE : BURGUNDY : CHABLIS
Chardonnay
MED-BODIED, STONE, CITRUS, GREEN APPLE, FLORAL, HONEY, ALMOND, NO OAK
Awash in delicate floral aromas, sweet citrus fruit, and stony minerality. Grapes are hand-harvested and gently pressed; fermentation with native yeasts in stainless steel; the wine is aged sur lie for one year (or more) in tank and bottled with minimal added sulfur. Elegant, understated, and food-friendly: drink now — 2026.
FARMING : Certified Sustainable
PAIRING : Creamy Roasted Cauliflower Soup
$32
FRANCE : BURGUNDY : CHABLIS
Chardonnay
MED-BODIED, STONE, CITRUS, GREEN APPLE, FLORAL, HONEY, ALMOND, NO OAK
Awash in delicate floral aromas, sweet citrus fruit, and stony minerality, Domaine Oudin’s tout-court Chablis (the local term for village-level wines) is a true gem, and exactly the kind of wine we want to drink every night. Elegant, understated, and food-friendly: drink now — 2026.
FARMING : Certified Sustainable
WINEMAKING : Minimal intervention: grapes are hand-harvested and gently pressed; fermentation with native yeasts in stainless steel; the wine is aged sur lie for one year (or more) in tank and bottled with minimal added sulfur.
PAIR WITH : Creamy Roasted Cauliflower Soup
*Female Winemaker
$120
FRANCE : JURA
Savagnin
FULL-BODIED, DRY, SALTY LEMON, CURRY, DRIED FRUIT, NUTS, OXIDIZED
The lovably warm and funny Christian and Patricia Pecheur farm eight hectares of vines in the Cotes du Jura; only a few parcels of old vine Savagnin become their classic expression of Vin Jaune, resting on seven years. It's a rarity to offer vintage wines of this age, especially for Jura wines!
Farming : Organic
Pairing : Comte Cheese
$120
FRANCE : JURA
Savagnin
FULL-BODIED, DRY, SALTY LEMON, CURRY, DRIED FRUIT, NUTS, OXIDIZED
The lovably warm and funny Christian and Patricia Pecheur farm eight hectares of vines in the Cotes du Jura; only a few parcels of old vine Savagnin become their classic expression of Vin Jaune, resting on seven years. It's a rarity to offer vintage wines of this age, especially for Jura wines!
Farming : Organic
Pairing : Comte Cheese
$15
FRANCE : LANGUEDOC-ROUSILLON : COUTEAUX DE BÉZIERS
Grenache, Cinsault, Syrah, Merlot
MED-BODIED, BALANCED, BRIGHT, JUICY, RASPBERRY, SPICE, SAFFRON, BLACK OLIVE, HERBAL, NEUTRAL OAK
FARMING : Certified Sustainable
PAIRING : LAMB SHANKS OR ROAST CHICKEN
$54
FRANCE : BURGUNDY : COTE DE BEAUNE : SAINT-AUBIN
Chardonnay
MED-FULL-BODIED, RICH, BRIGHT, COMPLEX, MINERAL, STONE FRUIT, SMOKE, OAK
We were fortunate to grab these bottles from the Prudhon family, who have deep ties to the village of Saint Aubin - for a close study in the full range of terroir expression that can be achieved in a niche area, look no farther than this domaine. Both offerings here are rich and complex; "Les Perrieres" plot has intensely stony soil and is the more mineral of the two; "Sur Gamay" is distinct and deep, with a honeyed character that given a few years will be shining. Insane value.
FARMING : Lutte Raisonnée
PAIRING : White Fish in Lemon Butter Sauce
$53
FRANCE : BURGUNDY : COTE DE BEAUNE : SAINT-AUBIN
Chardonnay
MED-FULL-BODIED, RICH, CLEAN, COMPLEX, HONEY, CITRUS, STONE FRUIT, MINERAL, OAK
We were fortunate to grab these bottles from the Prudhon family, who have deep ties to the village of Saint Aubin - for a close study in the full range of terroir expression that can be achieved in a niche area, look no farther than this domaine. Both offerings here are rich and complex; "Les Perrieres" plot has intensely stony soil and is the more mineral of the two; "Sur Gamay" is distinct and deep, with a honeyed character that given a few years will be shining. Insane value.
FARMING : Lutte Raisonnée
PAIRING : Stinky Cheese
Notify when available.
$19
FRANCE : LOIRE VALLEY : TOURAINE
Sauvignon Blanc
LIGHT-BODIED, FRUIT & ACID, CITRUS, HERBAL, MINERAL, LEES, USED OAK
FARMING : Organic
PAIRING : Baked White Fish with Lemon Butter & Thyme
$16
FRANCE : LANGUEDOC-ROUSSILLON : SAINT-CHINIAN
LIGHT-BODIED, CHILLABLE & GLOU-GLOU, TART RED CHERRY, WILD STRAWBERRY, VIOLET, WHITE PEPPER, NO OAK
FARMING : Organic
PAIRING : Charcuterie by the Pool
$135
$110
$225
$87
FRANCE : BURGUNDY : COTE DE BEAUNE : PERNAND-VERGELESSES
Chardonnay
FARMING : Certified Organic
$87
FRANCE : BURGUNDY : COTE DE BEAUNE : PERNAND-VERGELESSES
Pinot Noir
FARMING : Certified Organic
$34
FRANCE : RHONE VALLEY : GIGONDAS
Grenache, Mourvèdre
MEDIUM-FULL BODIED, RED FRUIT, SPICE, FLORAL, SMOKE, NEUTRAL OAK
Cherry, raspberry, white pepper, and a hint of allspice round out the nose on this classic French Rhone red. Fruits on the palate really ripen after some exposure to air, and balance well with smooth tannin structure.
Farming : Organic
Pairing : Grilled Meats
$150
$22
FRANCE : BURGUNDY : MÂCONNAIS : MÂCON-UCHIZY
Chardonnay
MEDIUM-BODIED, APPLE, PEACH, LEMON CREAM, MALDON SALT, NO OAK
FARMING : Conventional
PAIRING : Lobster, Pork with Apples
Notify when available.
Notify when available.
Australia : Victoria
Grenache
MEDIUM BODIED, RED FRUIT, BRIGHT, CRISP, NO OAK
Bright, crisp red fruit on the nose with hints of peach. Palate has great acidity, with light minerality and continuing red fruit. Drinking fabulously now, since Southern Hemisphere rosé are released 6 months prior to Northern.
Biodynamic
$45
FRANCE : BURGUNDY : COTE DE NUITS
Pinot Noir
MEDIUM-BODIED, RASPBERRY, VIOLET, TART CHERRY, ORANGE PEEL, USED OAK
This all around gorgeous and well balanced Pinot Noir from a tiny vineyard site in the Côtes de Nuits - 0.085 hectares in Flagey-Echezaux, just opposite of Clos de Vougeot - is a true victory from Vincent Ledy. Proof that a well-made wine is one that does not have to hide behind oak!
FARMING : Organic
WINEMAKING : Whole cluster; no sulfur added; aged 18 months in used barrels (no new oak)
PAIRING : Roast Pork with Crackling
Notify when available.
FRANCE : COTES DE PROVENCE
Grenache, Syrah, Cinsault, Counoise
MD BODIED, FRESH, RED FRUIT, CRISP, NO OAK
This wine offers soft, ripe summer fruit character with delicate balance, zippy acidity, and delicate minerality.
ECOLOGY: Organic
PAIRING: Grilled Fish
Notify when available.